Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Of Three Crops	Cream Ale	5 Litres	1.055	1.009	5.97	15.54	3.04 °L	504	0
Author: Brygga Tillsammans Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:26 PM Notes: Detta är ett försök att skapa 1 gal recept utifrån denna: https://www.homebrewtalk.com/threads/cream-of-three-crops-cream-ale.66503/ Provar först att göra den hemma. Vi kommer använda Uncle Ben’s® Snabbris istället för ris. Bryggdag: Provar att gå ut lite mer i mängd vatten och kör en mash på 5 liter, istället för att tillsätta under sparge. Använder Citra istället för Crystal, eftersom jag inte hade så mycket hemma. Redan efter 45 minuter verkade all stärkelse blivit till socker enligt jod-testet. Men jag lät ändå mashe:en stå till sig 15 min till. Under koktiden lade jag till en liter vatten för att det började se lite lite ut. Dessutom tillsatte jag irish moss under de sista 10 min. Jag väljer åter igen att kyla över natten istället för med isbad eller spiral. Men jag tog ett smakprov och kylde och mätte OG på. OG hamnade på 1.052 vilket känns helt rimligt. Däremot var smaken mycket mer bitter än vad jag hade tänkt mig. Det blir nog till att hålla igen på citran nästa gång.
Pink Boots 2024	Saison	130 Gallons	1.054	1.01	5.78	25.87	5.15 °L	504	0
Author: Lauren Leary Boil Size: 131.56 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 10:01 PM Notes:
Ei Nykyn Nykyä Stoutti	Sweet Stout	23 Litres	1.06	1.017	5.7	37.99	37.67 °L	504	0
Author: Korsukujan Keppana Boil Size: 30.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 79.7 g Creation Date: 2/8/2023 2:00 PM Notes:
Cavala Do Mar	Irish Extra Stout	2 Litres	1.059	1.015	5.76	46.35	35.08 °L	504	0
Author: Diegogval Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 7:38 PM Notes:
Cadbury Egg Dark Lager	Schwarzbier	10 Gallons	1.061	1.017	5.86	11.24	17.51 °L	504	0
Author: jtravisb Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 12:16 AM Notes:
Lager Not Lager	American Pale Ale	2.5 Gallons	1.059	1.015	5.89	20.23	4.29 °L	504	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:26 PM Notes: First batch :5# pils malt, Hopped .5oz Hallertaur Hersbrucker @60; .25oz Lemondrop @30; .75oz Lemondrop @5. Was great.
Coconut Milk Stout	Sweet Stout	5.5 Gallons	1.064	1.02	5.77	36.92	38.54 °L	504	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 10:45 PM Notes: Mash: I do BIAB so adjust for other methods. I mashed in at 150 degrees with 6 gallons. 45 minute rest. 15 minute vorlauf. 5 minute mashout. Then i pull my grains and sprage to reach 6.5 gallons preboil volume. Boil: 90 minute boil. 2oz east kent goldings @ 60. 1 pound lactose sugar @ 15 minutes (this will increase gravity but is a non fermentable sugar). 2 tsp yeast nutrient @10. Chill to 170 for a 20 minute whirlpool where you add 2LB's of toasted coconut in a mesh bag. pull coconut and finish chilling. Finish knocking out into your fermenter, pitch yeast, aerate by shaking, put in fermentation chamber. Ferment: Let ferment for 7 days then add 1LB of toasted coconut in a mesh bag as a dry hop for 4 days. Procedure for sanitizing coconut: Clean a large mesh bag with PBW and then soak in starsan. Toast your coconut until golden brown in the oven. Add toasted coconut to a large sanitized bowl and pour about 1oz of vodka over coconut. Stir in the vodka. (this helps sanitize coconut further even though the heat from toasting it should have killed most bacteria). Over a sanitized bowl, add your freshly toasted coconut to the sanitized bag and tie off. Let sit about 7 more days as fermentation might start again from the coconut. Raise fermentation to 70 degrees for 1 day as a diaceytl rest then cold crash and package. NOTE: this has a huge coconut flavor and aroma. Also, this has a ton of chocolate flavor from the malt. If you prefer less coconut just dry hop with half the amount.
Hoppiness Is IPA	American IPA	5.5 Gallons	1.061	1.016	5.88	64.4	6.59 °L	504	1
Author: Baywind Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 10:35 PM Notes:
Bitter	Best Bitter	5 Gallons	1.058	1.013	5.96	22.19	12.47 °L	504	0
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 6:10 PM Notes:
Sleazy D'z IPA	American IPA	11 Gallons	1.059	1.014	5.9	44.05	4.75 °L	504	1
Author: Brewing Ben Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:23 PM Notes: Whirlpool @ 170-180F for 10-20min Pitch yeast warm; 65-67F as it drops to 60F Follow Blonde Ale ferm schedule: Ferment at 60°F (16°C) for one week then allow temperature to free rise to 70°F (21°C) Upon completion of fermentation, add dry hops and wait 2–3 days Kegged 8/21; solid brew, maybe more dry hop? Right around 5%, definitely sessionable, drink fresh
Deutsch Silver - 90min	International Pale Lager	5.5 Gallons	1.052	1.008	5.74	20.08	3.1 °L	504	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:37 AM Notes:
Altbier	No Profile Selected	5 Gallons	1.057	1.014	5.74	39.23	19.61 °L	504	0
Author: TurnDom4what Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:33 PM Notes:
The Red's	Irish Red Ale	5.5 Gallons	1.064	1.019	5.95	33.51	11.03 °L	504	0
Author: dkiernoziak Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 5/23/2020 1:11 AM Notes:
Cafe De Los Andes	Sweet Stout	21 Litres	1.058	1.013	5.81	27.17	31.5 °L	504	0
Author: Skol Beer D.C Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 142.8 g Creation Date: 3/23/2020 4:32 AM Notes: Para la maceración en frío añadir las maltas en 3 litros de agua sin cloro y dejarla reposar durante 72 horas. Después pasar la mezcla por un colador fino para dejar los granos atrás. Añadir el líquido resultante en el hervido faltando 20 minutos. Carbonatar a 2,7 volúmenes de CO2 o con unos 6 gramos de dextrosa por litro o 5 gramos de azúcar por litro Maduración entre 6-8 semanas mínimo. Maceración en frió de 40 gramos de café en proporción 2 a 1 durante 24 horas.
#067 PINKMAGGIT Brewing Hazy Crazy Wai-iti	Specialty IPA: New England IPA	10 Litres	1.059	1.014	5.92	0	4.71 °L	504	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 12/9/2019 5:26 AM Notes: 01/14 Start OG 1.057(19C) 01/20 DryHop#1 1.008 01/21 Cold Crush (5C) 01/21 Kegging & DryHop#2 01/21 Force Carbonation 01/23 DryHop#2 Remove 01/25 Ready to drink
Coffee Stout	American Porter	23 Litres	1.06	1.016	5.8	31.08	35.7 °L	504	0
Author: blueparrots Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:01 PM Notes:
Extra Stout	Irish Extra Stout	5.5 Gallons	1.056	1.013	5.71	50.31	41.46 °L	504	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:01 PM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	1.055	1.012	5.68	40.63	11.45 °L	504	0
Author: Boil Size: 14 Litres Boil Time: 20 Boil Gravity: 1.005 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:11 AM Notes:
Sam Smith Oatmeal Stout Clone	Oatmeal Stout	6 Gallons	1.061	1.017	5.84	33.53	36.16 °L	504	0
Author: Silver Kettle Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:37 AM Notes:
LV- Annes Centennial	International Pale Lager	23 Litres	1.054	1.009	5.87	35.03	3.66 °L	504	0
Author: eidens Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 1:26 PM Notes:
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