Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Balls Weizenbock	Weizenbock	5.5 Gallons	1.086	1.021	8.54	21.54	17.36 °L	566	0
Author: mgobirch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/30/2019 2:29 PM Notes:
Elmer Batch #18 4/22/25	Imperial Stout	50 Gallons	1.095	1.021	9.73	20.56	50 °L	566	0
Author: Cythebeerguy Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:57 PM Notes:
밀크스타우트	Russian Imperial Stout	20 Litres	1.096	1.03	8.59	0	40.41 °L	566	0
Author: Jeffery_h Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 9:48 AM Notes:
Eisbock	Weizenbock	6.25 Gallons	19.081	4.458	8.6	19.3	15.4 °L	566	0
Author: BeerBeak Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 1:15 AM Notes: for eisbock: Transfer half to keg after fermentation. Leave in freezer at 30f for 24 hrs. Close transfer liquid. Should get 75-80%
Golden Strong Ale	Belgian Golden Strong Ale	23 Litres	1.088	1.017	9.21	23.38	5.07 °L	566	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75.1 Mash Thickness: 32.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 3:49 AM Notes:
Magia Obscura	Russian Imperial Stout	60 Litres	1.094	1.026	8.9	53.88	50 °L	566	0
Author: Cerveceria de la barriada Boil Size: 42.54 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 3:29 PM Notes:
Opus Coffee Baltic Porter	American Porter	3 Gallons	1.096	1.023	9.65	0	35.45 °L	566	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 5:26 PM Notes:
Test	Russian Imperial Stout	20 Gallons	1.087	1.023	8.37	54.85	50 °L	566	0
Author: Gallery Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dme Priming Amount: -13.5 oz Creation Date: 4/7/2020 8:52 PM Notes:
Imperial Stout (Plemya)	Russian Imperial Stout	1150 Litres	24.839	8.938	9.09	51.95	40.98 °L	566	0
Author: Rebus Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 24.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:14 AM Notes:
Curmudgeon Old Ale	Old Ale	6.4 Gallons	1.09	1.022	9.03	50.88	13.63 °L	566	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/19/2019 8:02 PM Notes:
Mikes Triple	California Common Beer	5.5 Gallons	1.093	1.021	9.41	29.97	15.66 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 10:09 PM Notes:
Xmas Ale	Old Ale	16 Litres	1.082	1.017	8.64	51.54	15.91 °L	566	0
Author: lonnieking Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:33 PM Notes: - Add the honey with 15 minutes left in the boil (same time as the final hop addition). - Add the cinnamon and ginger with 5 minutes left in the boil.
Linea Comfort(westmale Clone)	Belgian Tripel	21 Litres	1.074	1.01	8.32	11.48	5.7 °L	566	0
Author: Shpira Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:02 PM Notes:
Bang! It's A Braggot	Alternative Sugar Beer	5.5 Gallons	1.083	1.014	9.11	18.65	15.19 °L	566	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 4:44 PM Notes:
Marebakke	Imperial Stout	45 Litres	1.095	1.021	9.71	56.26	50 °L	566	0
Author: marebrygg Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:37 PM Notes: Based on Lervigs Konrad Stout
Trips High Belgian	Belgian Tripel	5 Gallons	1.089	1.018	9.3	35.84	3.98 °L	566	1
Author: Joe's Famous Homebrew. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:41 PM Notes: 2/27/22: Rack-out. Nice and clear. FG 1.013. ABV is 12.3%! Damn!!!
Citra Smash	American IPA	25 Litres	1.08	1.013	8.84	88.01	6.4 °L	566	0
Author: Rgun Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 11:54 AM Notes:
IPA	American IPA	5.5 Gallons	1.086	1.019	8.7	43.96	10.89 °L	566	0
Author: HB sean Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 3:22 PM Notes:
Double California Pale Ale	Double IPA	10 Gallons	1.089	1.019	9.1	72.3	9.58 °L	566	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 7:14 PM Notes:
Nabo-Øl Bortimot #50	American IPA	15 Litres	1.096	1.024	9.42	109.99	9.51 °L	566	0
Author: Nabo-Øl Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: sukker Priming Amount: 6g pr. ltr. Creation Date: 10/6/2016 7:25 PM Notes: Pga høy alkoholprosent brukes 1,5/2 pk gjær. Rehydreres før den tilsettes vørter. Vurder evt. sukker, hvis OG er lav etter mesking.
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