|
Hunter Foundation Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.007 |
5.48 |
50.93 |
4.89 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:59 AM |
| Notes: |
|
|
West Ewell Brown Ale
|
Northern English Brown
|
22.2 Litres |
1.05 |
1.008 |
5.56 |
29.54 |
14.38 °L
|
546 |
0 |
|
|
|
| Boil
Size: 24.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 12/17/2023 2:59 PM |
| Notes: Work in progress |
|
|
Pils 2022
|
Maibock/Helles Bock
|
45 Litres |
1.063 |
1.021 |
5.8 |
31.58 |
8.65 °L
|
546 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 4:37 PM |
| Notes: |
|
|
Cris M Kolsch
|
Kölsch
|
20 Gallons |
1.051 |
1.013 |
5.02 |
18.95 |
5.69 °L
|
546 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 6:19 PM |
| Notes: |
|
|
Callista DH
|
American Pale Ale
|
27 Litres |
1.05 |
1.013 |
4.95 |
43.62 |
13.34 °L
|
546 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:48 AM |
| Notes: |
|
|
HP RT Bock
|
Traditional Bock
|
5.5 Gallons |
1.07 |
1.018 |
6.79 |
22.17 |
20.78 °L
|
546 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 10:05 AM |
| Notes: |
|
|
Wheat Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
23.42 |
3.92 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/11/2020 6:01 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
5.75 Gallons |
1.074 |
1.016 |
7.57 |
47.5 |
37.89 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:36 PM |
Notes: Recipe crafted from following recipe but edited to lower IBUs and match my efficiency.
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-baltic-porter/
Brewed 2/23/2019
Measured Mash pH - 5.35
Much higher eff than expected, will scale grain down next time to reach 1.082 OG |
|
|
Smoked Porter - First Brew
|
Brown Porter
|
5.5 Gallons |
1.054 |
1.012 |
5.5 |
22.96 |
34.74 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 9:01 PM |
| Notes: |
|
|
Oatmeal Stout
|
Brown Porter
|
23 Litres |
1.043 |
1.012 |
4.1 |
0 |
23.67 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 7/10/2019 8:04 AM |
| Notes: |
|
|
SW American Style ESB
|
California Common Beer
|
4.5 Gallons |
1.064 |
1.016 |
6.23 |
31.26 |
14.06 °L
|
546 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 10:48 PM |
| Notes: |
|
|
Pecan Baltic Porter
|
Baltic Porter
|
6.2 Gallons |
1.071 |
1.018 |
6.92 |
33.41 |
28.62 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:35 PM |
Notes: Cold steeped 1# Black Malt (676SRM) for 24 hours...added to last 10 minutes of boil.
Roasted 1# of pecans at 370F for 15 minutes+, crushed and steeped in vodka for 1 month...discarded nuts and added extract to secondary minutes before kegging. |
|
|
PP Mild Ale
|
Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.75 |
17.37 |
9.81 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:37 PM |
| Notes: |
|
|
Vanocolate Porter
|
Robust Porter
|
23 Litres |
1.048 |
1.015 |
4.34 |
28.71 |
34.62 °L
|
546 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 2:19 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
3.8 Litres |
1.049 |
1.011 |
4.93 |
27.09 |
26.16 °L
|
546 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 10:43 AM |
| Notes: |
|
|
Test
|
American Amber Ale
|
6 Gallons |
1.043 |
1.01 |
4.32 |
44.77 |
6.69 °L
|
546 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 4oz |
Creation
Date: 3/26/2017 6:43 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
23 Litres |
1.062 |
1.012 |
6.5 |
60.25 |
47.86 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 10:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
23.83 |
19.41 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 3:48 AM |
| Notes: |
|
|
The Taste Of Honey
|
Standard/Ordinary Bitter
|
23 Litres |
1.034 |
1.008 |
3.46 |
28.68 |
4.09 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 6:29 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
6.6 Gallons |
1.056 |
1.014 |
5.49 |
36.19 |
6.61 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 10:40 PM |
| Notes: |
|
|
|
|