Homebrew Beer Recipes

Page 6391 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoptimus Prime	American IPA	400 Gallons	19.556	3.017	9.08	78.81	6.88 °L	540	0
Author: Mashhouse Boil Size: 425 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 7:52 PM Notes:
Black Hole Sun	Imperial Stout	5.5 Gallons	1.112	1.026	11.25	19.84	50 °L	540	0
Author: Aaron Moore Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 5/11/2024 2:40 PM Notes: Clone of "Bomb!" by Prairie Artisan Ales, published in BYO and authored by Dave Clark. Ingredients, adjusted for what is available at Micro Homebrew: - 16 lbs -- Rahr, Premium Pilsner - 14 oz -- Bairds, Black Malt - 14 oz -- Crisp, Roasted Barley - 14 oz -- Simpsons, Naked Oats - 14 oz -- Briess, Chocolate - 14 oz -- Bestmalz, Melanoidin - The original recipe directs to use a 2 qt/lbs mash thickness, but that won't fit in my mash tun, so I'm going to shoot for 1.5 and just monitor the conversion using a refractometer. - I typically mash in my brewing kettle without a false bottom and then transfer to my plastic cooler mash tun in order to conduct the sparge. The transfer only takes a couple minutes and this strategy allows me to use direct heat as needed to adjust the mash temperature as things cool. - I also typically mash out at 168°F or so for 10 minutes. This recipe instead directs you to sparge with 170°F water. I intend to skip the mash out step and go directly to the sparge. - 7.7 AAU -- Magnum (60m) - Yeast Nutrient (use as directed on bottle) - Sparge with enough water at 170 °F (76.7 °C) to collect 7.5 gallons (28.4 L) of runoff - Top up to 5.5 gallons in the fermenter as needed. ---- Yeast Starter Plan: (479g of DME needed total) 1 Package of Wyeast 1056 First Step: 1.5 L @ 1.04 - Stir Plate (2 days) Second Step: 3 L @ 1.04 - Stir Plate (2 days)
Nitro Pajaro Stout	American Stout	18 Litres	1.059	1.014	5.93	30.84	50 °L	540	0
Author: Pajaro Ciego Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.07 bar Creation Date: 7/7/2022 2:01 PM Notes: El macerado usa 4 litros por cada kg de maltas. Se usan 17.6 litros en la coccion, son 4.4 kg de maltas y 12 litros de agua en el lavado de granos. NOTA: las maltas oscuras al adicionar tardiamente no modifican la cantidad de agua. Entran en la parte final del macerado / recirculado. Esta gasificada con mescla de CO2 + Nitrogeno en proporcion de 75/25
SCH Stout	American Stout	30 Litres	1.077	1.021	7.36	34.19	41.93 °L	540	0
Author: Donggeun Boil Size: 40.65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 176.5 g Creation Date: 12/2/2021 1:38 AM Notes:
Rye AAA	American Amber Ale	28 Litres	1.049	1.009	5.21	30.28	13.4 °L	540	0
Author: Boil Size: 31.1 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 11:48 PM Notes:
Kenny Red	American Amber Ale	6 Gallons	1.051	1.015	4.74	26.44	19.9 °L	540	0
Author: james007vaughn@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 6:20 PM Notes:
This Is America - Jin	American Stout	20 Litres	1.064	1.012	6.84	35.1	42.5 °L	540	0
Author: AYSG Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 6:23 AM Notes:
Brew Year's Day '20	Imperial Stout	5.5 Gallons	1.097	1.023	9.72	82.48	39.31 °L	540	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 4:56 PM Notes:
Awesome Recipe	American IPA	12 Litres	1.051	1.013	5.06	0	7.56 °L	540	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 4:54 PM Notes:
Full Nelson	American IPA	5.5 Gallons	1.065	1.012	6.95	62.42	7.47 °L	540	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 5:24 PM Notes:
Mosaic	American IPA	60 Litres	1.057	1.009	6.24	52.2	5.9 °L	540	0
Author: info@manatea.se Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 11:12 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.012	6.34	104.45	6.64 °L	540	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:34 PM Notes:
NEIPA	American IPA	10 Gallons	1.054	1.018	4.69	67.26	8.82 °L	540	0
Author: DogHairBrewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:17 PM Notes:
Hoppy Christmas	American IPA	25 Litres	1.06	1.01	6.59	46.73	7.31 °L	540	1
Author: Dougie Orr Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Into fermenter Priming Amount: 30g Creation Date: 3/3/2018 2:33 PM Notes:
Mad Nadon	American IPA	21 Litres	1.056	1.01	6.14	33.96	5.7 °L	540	3
Author: Jack Mack Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 11:44 PM Notes:
NEIPA	American IPA	50 Litres	1.06	1.014	6.12	37.94	5.38 °L	540	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 9:12 AM Notes:
NEIPA 2	American IPA	6 Litres	1.063	1.011	6.76	60.01	4.58 °L	540	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 11:33 AM Notes:
La Touski Bière Ambrée De Blé	American Amber Ale	21 Litres	1.056	1.014	5.59	33.06	16.22 °L	540	0
Author: KevBeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 3:46 AM Notes:
Gold IPA	American IPA	5 Gallons	1.073	1.017	7.27	97.46	7.24 °L	540	0
Author: anstissk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 10:26 PM Notes: Recipe taken from homebrewtalk.com ENOCHS post 2 vials of White labs california ale 5 Gallon Batch OG 1.065 FG 1.012 90 min boil IBU 65 Primary 7 days @ 68f Secondary 14 days @ 68f Dry hop final 3-5 days I know the gravity numbers dont match with the calculated. Im not exactly sure why.
FYT	Imperial Stout	5 Gallons	1.125	1.031	12.23	0	50 °L	540	0
Author: Hammer111 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 5:55 PM Notes:
« First ‹ Previous 6387 6388 6389 6390 6391 6392 6393 6394 6395 Next › Last »							Page 6391 of 16,182 20 Recipes of 323,637