Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Stout	Dry Stout	5 Gallons	1.057	1.014	5.73	73.77	39.23 °L	540	0
Author: JP Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 4:11 PM Notes: Very good Dry Stout with hoppy back notes. Best after sitting for 30 days.
AG Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.06	1.015	5.88	27.15	40.61 °L	540	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:36 PM Notes:
North Sea	American Stout	40 Litres	1.098	1.03	8.9	40.63	46.47 °L	540	0
Author: Svein Tore Ekre Boil Size: 49.11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:48 PM Notes:
CENTENNIAL 001 AMERICAN IPA	American IPA	24 Litres	1.065	1.015	6.56	34.23	7 °L	540	0
Author: Ion Aristizabal Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 1/11/2021 7:37 PM Notes:
Westcoast IPA	American IPA	20.8 Litres	1.055	1.012	5.65	75.9	13.33 °L	540	0
Author: Lachlan Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 7:47 AM Notes:
Smother S'more	Russian Imperial Stout	2.5 Gallons	1.089	1.02	9.03	76.26	50 °L	540	0
Author: B^3 Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 9:31 PM Notes:
Tama O Shanter Milk Stout V2	Sweet Stout	400 Litres	1.043	1.026	2.21	15.56	19.21 °L	540	0
Author: Fannys Bay Distillery Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 4:23 AM Notes:
Nut Sack	Northern English Brown	5 Gallons	1.05	1.012	5.07	27.32	17.76 °L	540	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 9:48 PM Notes:
DEC 2019 Baltic Porter, Repeat/similar To Last Yr	Baltic Porter	1.65 Gallons	1.071	1.019	6.85	33.14	26.68 °L	540	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 3:44 AM Notes:
Smoked Porter - First Brew	Brown Porter	5.5 Gallons	1.054	1.012	5.5	22.96	34.74 °L	540	1
Author: jake529 Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 9:01 PM Notes:
Awesome Recipe	American Stout	5 Gallons	1.059	1.015	5.77	83.12	39.82 °L	540	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:12 PM Notes:
Deep Stout	American Stout	19 Litres	1.073	1.02	6.93	41.11	49.28 °L	540	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:04 AM Notes:
Sabro Pale Ale	American IPA	23 Gallons	1.056	1.015	5.44	34.01	4.15 °L	540	1
Author: Boil Size: 24.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:28 PM Notes:
Steve's APA	American IPA	11.7 Gallons	1.06	1.013	6.38	71.18	6.11 °L	540	0
Author: Coyote Cave Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2019 3:51 PM Notes:
Chocolate Peanut Butter Milk Stout	Sweet Stout	10 Gallons	1.06	1.019	5.38	22.39	37.16 °L	540	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:42 AM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.06 (1.xxx) Wort Volume: 10 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/09/05 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.18M cells / mL / °P Target Pitch Rate Cells: 558 billion cells Difference: -458 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.95M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 1.60M cells / mL / °P Starter meets desired pitching rate!
HB/VBS Stout	Russian Imperial Stout	22 Gallons	1.087	1.022	8.56	25.56	50 °L	540	1
Author: Jamie Caligure Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2018 6:23 PM Notes:
Black Is Beautiful Stout	Russian Imperial Stout	19 Litres	1.104	1.023	10.52	62.8	50 °L	540	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 44 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 4:14 PM Notes: 11.5 gallons strike (assuming 0.85L/Kg absorption) 9 gallons pre boil (2 gallon/hr boil off confirmed) 6 gallons postboil 5 gallons in fermenter 19L 1.070 preboil (17°Plato) 1.106 post (25°Plato) Next time: add 1/2 gallon 0.73L/kg grain absorption
Maltmagnus Ipa	American IPA	5 Litres	1.056	1.015	5.41	71.53	11.52 °L	540	0
Author: ljosja Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 5:45 PM Notes:
Porter 11-2015	Robust Porter	19 Gallons	1.054	1.013	5.41	31.52	37.52 °L	540	0
Author: Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:13 AM Notes:
Hef	Weizen/Weissbier	5.5 Gallons	1.049	1.01	5.14	10.98	4.69 °L	540	0
Author: Greg Z. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 9:39 AM Notes:
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