|
Rus
|
International Pale Lager
|
1000 Litres |
1.047 |
1.007 |
5.28 |
19.96 |
4.04 °L
|
551 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 7:53 PM |
| Notes: |
|
|
Gordon Strong's Munich Dunkel
|
No Profile Selected |
11 Gallons |
1.052 |
1.012 |
5.28 |
21.68 |
17.9 °L
|
551 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 9:53 PM |
Notes: Aiming for a 1.050.
2/4/24- Brew day
Preboil gravity was perfect but O.G.was a disappointing 1.047. Don't know why?!
Hopefully will ferment to 1.010-1.011. |
|
|
Tjeckisk Lager
|
Czech Pale Lager
|
20 Litres |
1.05 |
1.01 |
5.27 |
26.8 |
4.66 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 7:04 PM |
| Notes: |
|
|
Lime Foe-Suh
|
Gose
|
6 Gallons |
1.049 |
1.009 |
5.28 |
9.6 |
3.48 °L
|
551 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 3:38 AM |
| Notes: |
|
|
Dark And Hoppy V2
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.053 |
1.013 |
5.3 |
97.83 |
42.44 °L
|
551 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 6:18 PM |
| Notes: |
|
|
Working Recipe
|
Piwo Grodziskie
|
5 Gallons |
1.049 |
1.01 |
5.21 |
19.8 |
3.49 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 5:49 PM |
| Notes: |
|
|
Thingamajig
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
49.43 |
13.49 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 11:56 PM |
| Notes: |
|
|
Nina's Soul
|
Brown Porter
|
20 Litres |
1.05 |
1.011 |
5.16 |
31.52 |
24.39 °L
|
551 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 2:47 AM |
| Notes: |
|
|
Munich Dark Lager
|
Munich Dunkel
|
20 Litres |
1.054 |
1.014 |
5.24 |
21.41 |
26.22 °L
|
551 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 11:44 AM |
| Notes: Add Carafa & Melanoidin only at the 4th step of the mash. |
|
|
Awesome Recipe
|
Saison
|
2 Gallons |
1.055 |
1.015 |
5.28 |
34.97 |
4.19 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 2:17 PM |
| Notes: |
|
|
Onk'ØL
|
American Pale Ale
|
50 Litres |
1.05 |
1.01 |
5.23 |
51.55 |
8.62 °L
|
551 |
1 |
|
|
Author:
|
|
claudearne@adriaenssens.no
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2014 9:24 AM |
| Notes: Vannjustering: CaSO4 (skyllevann):10 gram CaSO4 (meskevann):19 gram CaCO3 (kun mesk):4,5 gram NaHCO3 (kun mesk): 4,5 gram |
|
|
Yah
|
Festbier
|
5 Gallons |
1.057 |
1.017 |
5.19 |
21.22 |
6.36 °L
|
551 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 3:34 AM |
| Notes: |
|
|
El Dorado SMaSH
|
American IPA
|
5.2 Gallons |
1.05 |
1.01 |
5.2 |
68.1 |
3.43 °L
|
551 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 3:38 PM |
| Notes: |
|
|
Brau Amber Ale
|
American Amber Ale
|
42.5 Litres |
1.054 |
1.015 |
5.21 |
14.23 |
18.55 °L
|
551 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 93 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 7:21 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.24 |
37.71 |
22.01 °L
|
551 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 3:40 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
27.58 |
7.51 °L
|
551 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Dextrose, boiled |
Priming Amount: 3/4 cup + 1 cup Water |
Creation
Date: 9/11/2017 4:32 PM |
Notes: Instructions:
Place the contents of (1) 15oz. can of pumpkin pie filling in a cheesecloth bag. Steep in 2-3 gallons of 155 degree water for 60 minutes. Remove pumpkin and drain any remaining liquid into the water.
Add dry malt extract and boil for 40 minutes.
Add hops and spices. Continue boil for 20 more minutes.
Remove From heat and cool.
Pour into primary fermenting bucket using cheesecloth and a sieve to filter out the hops and any pulp from the pumpkin. Make sure that the mixture is well aerated to maximize fermentation.
Ferment until the bubbling all but stops at room temperature (approx 2 weeks)
Transfer the beer to a bottling bucket, making sure not to transfer any of the yeast from the fermentation bucket.
Add the boiled priming sugar syrup to the bottling bucket and stir lightly to avoid working too much air into the beer.
Bottle and let carbonate for another 1.5 to 2 weeks. |
|
|
Bon Voyage Brown
|
British Brown Ale
|
16 Gallons |
1.058 |
1.018 |
5.2 |
22.64 |
20.2 °L
|
551 |
1 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 4:35 PM |
| Notes: 3L starter with 1lb of DME. Set up on Friday night. |
|
|
Black Beer Bbl
|
American Light Lager
|
114 Gallons |
1.052 |
1.013 |
5.15 |
0 |
33.57 °L
|
551 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.21 |
43.69 |
7.32 °L
|
551 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 11:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
8 Gallons |
1.052 |
1.012 |
5.19 |
26.33 |
6.64 °L
|
551 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 10:51 PM |
| Notes: |
|
|
|
|