Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Festbier	Festbier	5.5 Gallons	1.055	1.009	5.97	16.17	6.58 °L	548	0
Author: ariebsomer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 4:28 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	10.25 Gallons	1.055	1.01	5.91	11.73	5.93 °L	548	0
Author: Pete Tulalip WA Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/9/2024 1:44 AM Notes:
Uk Brett Stoutje	Dry Stout	660 Litres	1.064	1.019	5.9	46.68	36.8 °L	548	0
Author: Janosch Boil Size: 680 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 8:35 AM Notes:
Leafin’ & Peepin’	Specialty IPA: New England IPA	3.5 Gallons	1.06	1.014	6.07	45.42	6.86 °L	548	0
Author: Here4TheBeers Boil Size: 4.68 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/8/2022 2:11 PM Notes: Measured OG 1.062-1.063 Measured DG 1.012-1.013
Bourbon Barrel Stout	American Stout	5 Gallons	1.06	1.015	5.88	0	50 °L	548	0
Author: Aubrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 7:09 PM Notes:
Mneipa	Specialty IPA: New England IPA	26 Litres	1.064	1.019	5.96	30.69	4.91 °L	548	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 5/8/2022 6:40 PM Notes:
Das Hefe	Weissbier	5 Gallons	1.056	1.011	5.9	11.85	4.86 °L	548	0
Author: JohnSil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 9.5 oz Creation Date: 4/15/2022 3:27 PM Notes:
Taylor Hawkins	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	43.56	5.07 °L	548	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/22/2022 3:51 PM Notes: For Mississippi Ale House Brewfest April 2022
Abf	American Pale Ale	110 Litres	1.059	1.014	5.92	0	9.12 °L	548	0
Author: Jonkman_Brouery Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 7:48 AM Notes:
Baby Steps Brew	Blonde Ale	38 Litres	1.055	1.01	5.86	45.21	13.43 °L	548	0
Author: DuckDuckGus Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 298.7 g Creation Date: 9/28/2021 4:19 AM Notes:
Espresso Stout	American Stout	11 Gallons	1.064	1.018	6.06	60.93	36.73 °L	548	0
Author: monumentparkbrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 2:05 AM Notes: Coffee to be fresh gound and added to secondary. Temp. of Sparge water increased due to colder outdoor temperatures.
Red Ale 60L	American Amber Ale	63 Litres	1.06	1.014	5.94	19.44	15.95 °L	548	0
Author: GaboHop Boil Size: 73.52 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:17 PM Notes:
NEIPA	Specialty IPA: New England IPA	19 Litres	1.067	1.022	5.95	36.83	4.4 °L	548	0
Author: David H. Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:43 PM Notes:
Pig Roast Pale	American Pale Ale	5.5 Gallons	1.062	1.016	6.03	68.67	13.67 °L	548	3
Author: mdgator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:30 PM Notes:
Wet Hop Pale Ale	American Pale Ale	23 Litres	1.056	1.011	5.85	41.02	5.33 °L	548	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:08 PM Notes:
D-180	Baltic Porter	5 Gallons	1.045	1	5.88	24.49	50 °L	548	0
Author: patt896 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 11:58 AM Notes:
Ameli-Ale 2014 | IPeachA	American IPA	5.5 Gallons	1.059	1.014	5.88	63.97	6.7 °L	548	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:09 PM Notes: • Pureé peaches before adding to Primary & Secondary. - - - • Primary 7 days @ 66°F • Secondary 10 days @ 68°F • Crash 4 days @ 34°F
014 - Ale - NO BOIL	Experimental Beer	20.5 Litres	1.054	1.009	5.88	28	4.17 °L	548	0
Author: Boil Size: 20.5 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:09 PM Notes: Bien voilà que c'est là une bombe de grain cru ! Ça sent le biscuit, la céréale et le grain sans bon sens. On s'attent à devoir mastiquer la bière, mais finalement c'est très doux et après une, ont en voudrait une deuxième. Ce sera ma bière du temps des fête :) 5.7% vol. OG: 1.054 FG: 1.010 IBU de 28... voir moins.
Blonde	Blonde Ale	5.5 Gallons	1.061	1.015	5.99	38.21	5.89 °L	548	0
Author: Amalgamator Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 1:25 AM Notes:
Leftover Saison	Saison	23 Litres	1.058	1.012	6.05	79.92	16.99 °L	548	1
Author: mojogravity Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 6:15 AM Notes:
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