Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mid-River Mk3	British Brown Ale	48 Litres	1.037	1.008	3.81	20.03	7.47 °L	503	0
Author: OATY1KENOBE Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 11:19 PM Notes:
German Leichtbier 361	German Leichtbier	11 Gallons	1.036	1.006	4.03	26.29	3.16 °L	503	0
Author: Randy64 Boil Size: 13.34 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 3:59 PM Notes:
The Skinny	American Light Lager	257 Gallons	1.039	1.008	4.2	15.28	2.66 °L	503	0
Author: schmidder Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 11:20 AM Notes:
Middle Mild	Dark Mild	20 Litres	1.038	1.013	3.24	23.37	20.62 °L	503	2
Author: ColinChurchward Boil Size: 25.66 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 5/31/2023 12:19 PM Notes: # Middle Mild A traditional English dark mild. Easy going but plenty of taste! ## Malt An English base malt is used with 10% dark crystal, 9% dextrin, 2% Amber and 3% black malt. The dextrin malt will add some body and the black malt was added for extra colour and light roasty flavours. Mash temperature all the way up to 70C to leave some malt sweetness to the finished beer. ## Hops Challenger for a smooth bitterness and Goldings used for a traditional English hop flavour. ## Yeast Wyeast 1099 Whitbread stain used to leave some body on this small beer. Fermented at 21C without any pressure. This strain is fairly will ferment quickly and will produce some esters. ## Other notes Can be bottled or transferred to keg but don't overdo the carbonation as lower alcohol beers tend to suffer more. Also, the acidity with take away the sweetness from the malt
Honey	Alternative Sugar Beer	58 Litres	1.039	1.008	4.07	8.83	4.64 °L	503	0
Author: geoffcerveza Boil Size: 63.93 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 2:24 PM Notes: El agregado de miel lo hago cuando durante la fermentacion cuando el mosto llegue a 1020. para que me quede algo de dulzor pera que algo se lo coma la levadura.
Bell James Lemon Drop XPA V3	American Pale Ale	48 Litres	1.037	1.009	3.73	48.97	4.11 °L	503	1
Author: NattyJ Boil Size: 59.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 9/7/2022 11:11 PM Notes: Originally recipe creation was inspired by Coopers XPA. Hops used in that beer are Lemondrop and Simcoe. Previous version of this used 1kg Chit malt, but as I don't have that at the moment I have just increased the base malt by 1kg. For the next version of this I might try the Coopers Yeast (From Coopers Pale Ale Bottles) that I have banked and have successfully used to Make Australian Sparking Ales.
Tepache	No Profile Selected	26 Litres	1.033	1.001	4.27	0	0 °L	503	0
Author: Palm Tree Abbey Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 6:23 PM Notes:
Miraculix English Bitter	No Profile Selected	18 Litres	1.042	1.01	4.28	30.92	10.35 °L	503	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 2:04 PM Notes:
Blood Orange Pale Ale IPA	No Profile Selected	4.5 Gallons	1.045	1.013	4.13	25.29	9.99 °L	503	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 1:41 AM Notes:
Amber Lager	Märzen	23 Litres	1.038	1.009	3.81	17.09	16.47 °L	503	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 12:19 AM Notes:
GFC Pilsner	Czech Pale Lager	6.5 Gallons	1.042	1.01	4.2	29.43	3.11 °L	503	0
Author: Manlove Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 5:33 PM Notes:
Rice Lager	American Light Lager	11 Gallons	1.04	1.009	4.03	11.077	2.32 °L	503	0
Author: mjd857 Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/28/2021 3:42 PM Notes:
Simple Stout	No Profile Selected	21 Litres	1.046	1.014	4.22	25.3	38.47 °L	503	0
Author: Eoghan Hyland Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 11:45 AM Notes:
Nana #2	No Profile Selected	5 Gallons	1.037	1.009	3.72	41.51	19.29 °L	503	0
Author: Marco4you Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 7:39 PM Notes: 10 lbs pale is Pale High Color malt, previously NW Pale Ale Hops are home grown from Roy's property. Alpha is unknown Munich malt is also unknown color (Homebrew Exchange is source)
Marina's Party	Saison	20 Litres	1.037	1.009	3.67	6.19	4.96 °L	503	0
Author: Strange Brew_lammhult Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:37 AM Notes: The gravity on this site is always way off. Last batch I brewed, estimated a OG of 1.044 and I got 1.071. The body on that batch was way too thick. Going to try and keep it simple this time. Hope to get an OG of 1.065. Got an OG of 1.061, this table chart is way off. Hoping for 1.015 for the FG around 5.5 ABV... So the final gravity fell to 1.010, so the ABV = 6.5% This might be incredibly juicy and hoppy with a lot of aroma. We shall see.
Watermelon Gose	Gose	850 Litres	1.04	1.009	4	15.26	2.6 °L	503	0
Author: Jane Barnes Boil Size: 850 Litres Boil Time: 15 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 2:01 PM Notes:
Josh's Cream Ale (All Grain)	Cream Ale	5.5 Gallons	1.04	1.008	4.21	19.84	2.92 °L	503	1
Author: Without a Clue Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 2:05 PM Notes: Strike hit 164 Mash 149 5 gallon
AMERICAN PALE	American Pale Ale	5.4 Gallons	1.045	1.013	4.25	57.65	8.17 °L	503	0
Author: UncleBrian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 11:29 PM Notes:
Brawlmond	British Brown Ale	3 Gallons	1.046	1.017	3.72	24.11	31.67 °L	503	0
Author: BuckBier Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 8/4/2018 2:40 AM Notes:
Session Pale Ale	American Pale Ale	23 Litres	1.043	1.01	4.3	46.73	8.99 °L	503	1
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 4:35 AM Notes:
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