Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 kg |
Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
15.26 |
100% |
|
2.50 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 kg |
oat husks
|
|
Other |
Mash |
1 hr. |
|
50 g |
Acetic acid
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Watermelon Gose" Gose beer recipe by Jane Barnes. All Grain, ABV 4%, IBU 15.26, SRM 2.6, Fermentables: (Lager, Wheat) Hops: (Hallertau Mittelfruh) Other: (oat husks, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-08 07:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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