Watermelon Gose - Beer Recipe - Brewer's Friend

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Watermelon Gose

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 15 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jane Barnes
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday February 27th 2019
1.040
1.009
4.0%
15.3
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66.20 kg United Kingdom - Lager66.2 kg Lager 38 1.4 50%
68 kg United Kingdom - Wheat68 kg Wheat 37 2 50%
134.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Hallertau Mittelfruh2.5 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 15.26 100%
2.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg oat husks Other Mash 1 hr.
50 g Acetic acid Water Agt Boil 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 863.93 L. Suggest reducing initial water volume to 45.4 L and adding 818.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 424.07 L 335.5
Strike water volume at mash thickness of 2.5 L/kg 335.5
Mash volume with grains 424.1
Grain absorption losses -134.2
Remaining sparge water volume (equipment estimates 663.5 L) 649.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 863.9 L) 850
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 850
Going into fermentor 850
Total: 985.1  
Equipment Profile Used: System Default
"Watermelon Gose" Gose beer recipe by Jane Barnes. All Grain, ABV 4%, IBU 15.26, SRM 2.6, Fermentables: (Lager, Wheat) Hops: (Hallertau Mittelfruh) Other: (oat husks, Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 07:59 UTC