Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pack In The Day	American IPA	155 Gallons	18.02	4.843	7.24	68.52	5.26 °L	419	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 5:48 PM Notes: Whirlpool time and temp?
Sable Porter	American Porter	5.5 Gallons	1.065	1.016	6.45	28.39	40.36 °L	419	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 8/28/2023 7:58 PM Notes: AHA 2023 Gold Medal. https://cdn.coverstand.com/7884/799920/24c623b5ebf85d53c13dc5d36d0c97a8c2267077.1.pdf Single infusion mash at 155°F (68°C) for 60 min., targeting a mash pH of 5.4. Mash out at 167°F (76°C) for 10 min. Lauter. Boil 60 min., adding hops as indicated. Chill, aerate and pitch yeast at 63°F (17°C). After 10–14 days (or when fully attenuated), cold crash for 3 days at 35°F (2°C). Force carbonate at 2.4 vol. (4.8 g/L) CO2. Cellar 2–6 months (longer tends to be better).
Awesome Recipe	American Porter	5.5 Gallons	1.109	1.011	12.88	0	30.65 °L	419	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 2:32 AM Notes:
Puff Porter	American Porter	230 Gallons	1.077	1.022	7.12	29.49	33.64 °L	419	0
Author: Genus Brewing Boil Size: 233.2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 8:02 PM Notes: 40 bags Reeces puffs 1 btl brownie flava Vanilla : most of reg little Tahiti PB2 PB extract
Dark Times	American Stout	3 Gallons	1.07	1.019	6.66	33.49	46.55 °L	419	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 3:07 AM Notes:
Belgian Imperial Stout	Imperial Stout	17 Litres	1.103	1.025	10.24	96.85	50 °L	419	0
Author: Svein Tore Ekre Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 6:35 PM Notes:
Rye Not?	American Brown Ale	5.25 Gallons	1.058	1.019	5.04	48.64	22.9 °L	419	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:42 PM Notes:
Creamy Chocolate Raz Stout	American Porter	5 Gallons	1.103	1.04	8.31	52.5	50 °L	419	0
Author: bradyt88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:11 AM Notes: Goal is to have 7 gallons 1.072 SG wort at start of boil. Add Dry Malt Extract (DME) if SG is low, or may want to wiat until the beer is in the fermenter. If you wait to add DME, be sure to add it after fermentation begins to calm down. If water is soft, hold off on adding roasted grains and British Crystal Malts until 15min of mash Added 16oz of Lactose Sugar, needs to be whirlpooled. Can be done 15 min prior to flame out. Will need to be whirlpooled with no rumbling boil. OR we can do it at flame out. See page 55 bottom of 2nd paragraph. I prefer to try the first option. Vanilla beans to be cut into 1 inch segments and soak in Angel's Envy Bourbon until ready to add to secondary.
Lilla Kvarns West Coast Mango IPA	American IPA	19 Litres	1.061	1.011	6.55	82.55	4.5 °L	419	0
Author: Bunse Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:49 PM Notes:
Brad's Brown Ale	American Brown Ale	24 Litres	1.059	1.01	6.63	25.27	23.76 °L	419	0
Author: Brad H Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:34 PM Notes: My first time making this recipe I finished with a O.G of 1.060.
Zombie Dust Clone	American IPA	37.9 Litres	1.06	1.015	5.94	60.85	7.86 °L	419	0
Author: Water'n'Wine Truro Boil Size: 42.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 1:15 PM Notes:
Daily Dose	American IPA	5 Gallons	1.064	1.014	6.61	77.57	8.06 °L	419	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 2:07 AM Notes:
Employee Beer #1	American IPA	5.5 Gallons	1.061	1.013	6.28	59.22	6.69 °L	419	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:38 PM Notes:
Sip Of Sunshine	American IPA	5.5 Gallons	1.073	1.018	7.28	168.02	6.38 °L	419	0
Author: TomV. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 12:30 AM Notes:
January IPA #1	American IPA	1100 Litres	1.06	1.013	6.14	49.17	4.2 °L	419	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:07 PM Notes:
Cat Memes	American IPA	6 Gallons	1.078	1.02	7.51	35.5	4.84 °L	419	0
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 9:15 PM Notes:
Session IPA	American IPA	20 Litres	1.059	1.013	5.96	62.51	5.94 °L	419	0
Author: Glaucio Machado Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 4:49 PM Notes:
Gateway IPA	American IPA	10.5 Gallons	1.07	1.014	7.44	49.14	9.97 °L	419	1
Author: Stebo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 8:02 PM Notes: Dry hop 1/2 batch with 5 gallons with Cryo Citra 25% AA 11 days
#43	American IPA	21 Litres	1.061	1.014	6.21	67.02	12.16 °L	419	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:59 AM Notes:
Dos Veces IPA	American IPA	5 Litres	1.042	1.008	4.52	76.16	12.28 °L	419	0
Author: Byron15.1% Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 42 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Sugar Priming Amount: N/A Creation Date: 4/14/2017 11:03 PM Notes:
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