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Toddington ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Saturday April 14th 2018

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

37.6

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Ale Malt4 kg Ale Malt	37.4	3.05	72.7%
1 kg	New Zealand - Munich Malt1 kg Munich Malt	36.8	7.87	18.2%
0.50 kg	German - CaraBohemian0.5 kg CaraBohemian	33	75	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	6.4	Boil	60 min	33.18	28.6%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.2	Boil	5 min	2.17	14.3%
20 g	callista20 g callista Hops	Pellet	4.4	Boil	5 min	2.27	14.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.2	Boil	0 min		14.3%
40 g	callista40 g callista Hops	Pellet	4.4	Dry Hop	3 days		28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	33.18	28.6%
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	2.17	28.6%
60 g	callista (Pellet) 60 g callista (Pellet) Hops	2.27	42.9%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	64 °C	--
15 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.46 L/kg

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp gypsum 1.1 tsp Epsom .5tsp Calc Chloride 2.1 Chalk .4 Baking Soda 1.3mls lactic in sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-14 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Toddington ESB

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