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Let Wit Happen

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created Monday October 29th 2018
1.047
1.008
5.2%
15.9
5.0
5.4
5,007.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg BA Malt - Pale Ale13 kg Pale Ale 131.62 / kg
1,711.06
38 4 59.1%
9 kg BA Malt - Wheat Malt9 kg Wheat Malt 140.89 / kg
1,268.00
38 2 40.9%
22 kg / 2,979.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops 4.03 / g
120.75
Pellet 7.3 Boil 60 min 5.8 17.5%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops 5.27 / g
105.40
Pellet 4.8 Boil 30 min 1.96 11.7%
106.40 g Hallertau Hersbrucker106.4 g Hallertau Hersbrucker Hops 5.27 / g
560.73
Pellet 4.8 Boil 15 min 6.72 62.2%
14.70 g Cascade14.7 g Cascade Hops 4.03 / g
59.17
Pellet 7.3 Boil 15 min 1.41 8.6%
171.10 g / 846.05
 
Mash Guidelines
Amount Description Type Temp Time
66 L Strike 66 °C 60 min
80 L Fly Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc 40.00 / each
200.00
Water Agt Boil 15 min.
1 each Garrafa y CO2 600.00 / each
600.00
Other Other 0 min.
15 g Calcium Chloride (anhydrous) 0.65 / g
9.75
Water Agt Mash 1 hr.
24 g Citric acid 0.95 / g
22.80
Water Agt Mash 1 hr.
15 g Citric acid 0.95 / g
14.25
Water Agt Sparge 1 hr.
1.20 g Servomyces 62.72 / g
75.26
Other Boil 15 min.
922.06
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
260.00 / each
260.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 409 B cells required
260.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Let Wit Happen" Witbier beer recipe. All Grain, ABV 5.16%, IBU 15.88, SRM 5.01, Fermentables: (Pale Ale, Wheat Malt) Hops: (Cascade, Hallertau Hersbrucker) Other: (Whirlfloc, Garrafa y CO2, Calcium Chloride (anhydrous), Citric acid, Servomyces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-13 19:14 UTC
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