Let Wit Happen

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 107 liters (ending kettle volume)
Pre Boil Size: 113.04 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday October 29th 2018

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

18.4

SRM (morey):

5.1

Mash pH

5.4

Cost $

11,034.70

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	BA Malt - Pale Ale14 kg Pale Ale	$ 188.00 / kg $ 2,632.00	38	4	58.3%
10 kg	BA Malt - Wheat Malt10 kg Wheat Malt	$ 195.00 / kg $ 1,950.00	38	2	41.7%
24 kg / $ 4,582.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Cascade35 g Cascade Hops	$ 5.51 / g $ 192.85	Pellet	7.3	Boil	60 min	6.37	16.8%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	$ 9.00 / g $ 225.00	Pellet	4.8	Boil	30 min	2.3	12%
117.73 g	Hallertau Hersbrucker117.73 g Hallertau Hersbrucker Hops	$ 9.00 / g $ 1,059.57	Pellet	4.8	Boil	15 min	6.99	56.4%
30.83 g	Cascade30.83 g Cascade Hops	$ 5.51 / g $ 169.87	Pellet	7.3	Boil	15 min	2.78	14.8%
208.56 g / $ 1,647.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65.83 g	Cascade (Pellet) 65.83 g Cascade (Pellet) Hops	$ 5.51 / g $ 362.72	9.15	31.6%
142.73 g	Hallertau Hersbrucker (Pellet)	$ 9.00 / g $ 1,284.57	9.29	68.4%
208.56 g / $ 1,647.29

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Whirlfloc	$ 55.00 / each $ 275.00	Water Agt	Boil	15 min.
1 each	Garrafa y CO2	$ 850.00 / each $ 850.00	Other	Other	--
15 g	Calcium Chloride (anhydrous)	$ 0.65 / g $ 9.75	Water Agt	Mash	1 hr.
24 g	Citric acid	$ 0.95 / g $ 22.80	Water Agt	Mash	1 hr.
15 g	Citric acid	$ 0.95 / g $ 14.25	Water Agt	Sparge	1 hr.
2 g	Servomyces	$ 71.81 / g $ 143.62	Water Agt	Boil	15 min.
1 g	springferm br2	$ 50.00 / g $ 50.00	Water Agt	Boil	15 min.
$ 1,365.42

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	8 Each	Cost:	$ 430.00 / each $ 3,440.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 437 B cells required

$ 3,440.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
72 L	Strike	74 °C	65 °C	75 min
83 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.74 L. Suggest reducing initial water volume to 45.4 L and adding 68.34 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing initial water volume to 29.56 L and adding 42.44 L sparge/top-off.	72
Strike water volume at mash thickness of 3 L/kg	72
Mash volume with grains	87.8
Grain absorption losses	-24
Remaining sparge water volume	65.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 113.7 L)	113
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1
Post boil volume (equipment estimates 106.3 L)	107
Estimated amount in fermentor	107
Total:	137.9
Equipment Profile Used:	System Default

Notes

Curva de Fermentación:

https://docs.google.com/spreadsheets/d/14KIklKYWZsqB1s3IN7N2yveves8DKQ7hM54BwKQMKOI/edit#gid=288982109

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Last Updated: 2022-10-04 13:23 UTC

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