Let Wit Happen - Beer Recipe - Brewer's Friend

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Let Wit Happen

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 107 liters (ending kettle volume)
Pre Boil Size: 113.04 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday October 29th 2018
1.047
1.008
5.1%
18.4
5.1
5.4
11,034.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg BA Malt - Pale Ale14 kg Pale Ale 188.00 / kg
2,632.00
38 4 58.3%
10 kg BA Malt - Wheat Malt10 kg Wheat Malt 195.00 / kg
1,950.00
38 2 41.7%
24 kg / 4,582.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops 5.51 / g
192.85
Pellet 7.3 Boil 60 min 6.37 16.8%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops 9.00 / g
225.00
Pellet 4.8 Boil 30 min 2.3 12%
117.73 g Hallertau Hersbrucker117.73 g Hallertau Hersbrucker Hops 9.00 / g
1,059.57
Pellet 4.8 Boil 15 min 6.99 56.4%
30.83 g Cascade30.83 g Cascade Hops 5.51 / g
169.87
Pellet 7.3 Boil 15 min 2.78 14.8%
208.56 g / 1,647.29
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc 55.00 / each
275.00
Water Agt Boil 15 min.
1 each Garrafa y CO2 850.00 / each
850.00
Other Other --
15 g Calcium Chloride (anhydrous) 0.65 / g
9.75
Water Agt Mash 1 hr.
24 g Citric acid 0.95 / g
22.80
Water Agt Mash 1 hr.
15 g Citric acid 0.95 / g
14.25
Water Agt Sparge 1 hr.
2 g Servomyces 71.81 / g
143.62
Water Agt Boil 15 min.
1 g springferm br2 50.00 / g
50.00
Water Agt Boil 15 min.
1,365.42
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
8 Each
Cost:
430.00 / each
3,440.00
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 437 B cells required
3,440.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 L Strike 74 °C 65 °C 75 min
83 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.74 L. Suggest reducing initial water volume to 45.4 L and adding 68.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing initial water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains 87.8
Grain absorption losses -24
Remaining sparge water volume 65.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.7 L) 113
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 106.3 L) 107
Estimated amount in fermentor 107
Total: 137.9  
Equipment Profile Used: System Default
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  • Last Updated: 2022-10-04 13:23 UTC