|
An Homage To A Classic Stout
|
Imperial Stout
|
2.75 Gallons |
1.077 |
1.01 |
8.79 |
76.99 |
37.17 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 5:21 PM |
| Notes: |
|
|
That's Fuckin Bullshit
|
American Brown Ale
|
6 Gallons |
1.057 |
1.02 |
4.9 |
16.61 |
31.86 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 4:27 AM |
| Notes: |
|
|
Mancha Tripa
|
American Pale Ale
|
28 Litres |
1.06 |
1.011 |
6.45 |
49.19 |
6.51 °L
|
560 |
0 |
|
|
|
| Boil
Size: 33.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 172.3 g |
Creation
Date: 7/19/2024 8:59 PM |
| Notes: |
|
|
"The Darkness!" Porter
|
American Porter
|
12.5 Gallons |
1.053 |
1.012 |
5.45 |
24.31 |
33.27 °L
|
560 |
1 |
|
|
|
| Boil
Size: 14.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69.74 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:15 PM |
| Notes: |
|
|
Wake Forest Pale Ale
|
American Pale Ale
|
10 Gallons |
1.062 |
1.016 |
5.96 |
35.86 |
7.67 °L
|
560 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 11:55 PM |
| Notes: |
|
|
Collo APA
|
American Pale Ale
|
10 Litres |
1.056 |
1.011 |
5.91 |
0 |
7.78 °L
|
560 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 10:55 AM |
| Notes: |
|
|
Pale Ale 2.0
|
American Pale Ale
|
341 Gallons |
1.048 |
1.01 |
4.99 |
41.59 |
5.28 °L
|
560 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 11:36 AM |
| Notes: |
|
|
Spruce Ale
|
American Pale Ale
|
5 Gallons |
15.554 |
2.881 |
6.86 |
39.45 |
4.86 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:25 PM |
| Notes: |
|
|
Cali Common II
|
California Common
|
21 Litres |
1.048 |
1.01 |
5.01 |
33.35 |
19.16 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 3:45 AM |
| Notes: |
|
|
STOUT CON CANELA PIURA
|
American Stout
|
20.8 Litres |
1.049 |
1.011 |
4.95 |
10.64 |
39.89 °L
|
560 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 3:55 PM |
| Notes: |
|
|
The Axeman
|
American IPA
|
3 Gallons |
1.062 |
1.011 |
6.66 |
53 |
6.34 °L
|
560 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 0.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2016 10:43 PM |
| Notes: |
|
|
First Crack Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.007 |
5.38 |
32.99 |
3.58 °L
|
560 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:41 AM |
| Notes: |
|
|
Brewtool - Knuser'n, AKA Spidel KILLER
|
Imperial Stout
|
28 Litres |
1.11 |
1.018 |
12.02 |
73.73 |
36.49 °L
|
560 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:54 PM |
Notes: Brewbucket 26, i partycooler på 16grader i 2uker så temp av 3dager før cc
vurderer og dobbel mesk, denne oppskrift er nedjustert på spesial malt for treffe 8kg
Spidel Killer =) |
|
|
Olga Milk Stout (AHA)
|
American Stout
|
3 Gallons |
1.079 |
1.025 |
7.18 |
29.67 |
44.04 °L
|
560 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 11:37 PM |
| Notes: |
|
|
Coco N Vanilla Stout
|
Imperial Stout
|
10 Litres |
1.102 |
1.026 |
9.96 |
58.79 |
39.38 °L
|
560 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 12:24 PM |
| Notes: |
|
|
BBA Vanilla Shake
|
Imperial Stout
|
6 Gallons |
1.142 |
1.03 |
14.69 |
65.1 |
50 °L
|
560 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 5:20 PM |
| Notes: |
|
|
Tugger
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.56 |
85.93 |
6.31 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 10:19 PM |
| Notes: |
|
|
"Mother May I Have Another IPA"
|
American IPA
|
5.5 Gallons |
1.083 |
1.02 |
8.33 |
272.9 |
6.08 °L
|
560 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 9:40 PM |
Notes: I also added a Smack Pack of "London Ale Yeast 1028, because the 1318 was out of date and I didn't do a started.
I Cold crashed the brew on 5/24 and Kegged on 5/30_ to much going on. |
|
|
Basic IPA
|
American IPA
|
20 Litres |
1.052 |
1.009 |
5.59 |
100.97 |
4 °L
|
560 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 5:20 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
25 Litres |
1.068 |
1.017 |
6.65 |
68.9 |
9.69 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 11:56 AM |
| Notes: |
|
|
|
|