|
Table
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No Profile Selected |
50 Litres |
5.806 |
0.656 |
2.67 |
0 |
2.6 °L
|
541 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 5.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:59 AM |
| Notes: |
|
|
Dubbel Down At The Abbey
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.02 |
6.62 |
21.23 |
21.84 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.79 psi |
Creation
Date: 4/17/2024 2:07 PM |
| Notes: |
|
|
King Juju Juicy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.21 |
59.91 |
6.07 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 7:37 PM |
| Notes: |
|
|
Best Oktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
34.83 |
7.18 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 3:19 PM |
| Notes: |
|
|
Italian Pilsner (PM)
|
Bohemian Pilsener
|
5.5 Gallons |
1.049 |
1.008 |
5.38 |
37.55 |
3.81 °L
|
541 |
0 |
|
|
Author:
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Piwi Esko
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|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 7:53 PM |
| Notes: |
|
|
GS - Barleywine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.033 |
8.83 |
71.54 |
24.29 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 4.5 oz |
Creation
Date: 9/12/2021 2:53 PM |
| Notes: |
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|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Litres |
1.063 |
1.015 |
6.24 |
44.76 |
6.06 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 8:17 AM |
| Notes: |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.28 |
38.96 |
5.68 °L
|
541 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 2:54 PM |
| Notes: |
|
|
Paddy's Chocolate Stout
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.012 |
4.16 |
69.26 |
34.31 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: BrownSugar |
Priming Amount: 2.6 oz |
Creation
Date: 6/28/2020 7:14 PM |
Notes: 1 month fermentation.
4.oz cocoa nibs in secondary + cap of vanilla extract ( will substitute vanilla bean) for 7 days
Filter through coffee grounds into bottling bucket. |
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Neil's Recipe
|
American IPA
|
11 Litres |
1.07 |
1.013 |
7.45 |
48.33 |
5.49 °L
|
541 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 10:53 PM |
| Notes: |
|
|
IPA -Cascades
|
No Profile Selected |
23 Litres |
1.05 |
1.012 |
4.91 |
36.23 |
3.65 °L
|
541 |
1 |
|
|
Author:
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jmdussureault@gmail.com
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:36 AM |
| Notes: |
|
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Brew 13
|
Specialty IPA: New England IPA
|
5 Gallons |
1.059 |
1.015 |
5.78 |
24.08 |
4.3 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:07 PM |
| Notes: |
|
|
West Coast Hazy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.066 |
1.015 |
6.71 |
57.14 |
5.27 °L
|
541 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/13/2020 7:19 PM |
| Notes: |
|
|
American Lager
|
Standard American Lager
|
5 Gallons |
1.043 |
1.007 |
4.65 |
0 |
6.11 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 12:42 AM |
| Notes: |
|
|
SOUR BASE
|
No Profile Selected |
450 Litres |
1.043 |
1.011 |
4.2 |
3.07 |
3.37 °L
|
541 |
0 |
|
|
|
| Boil
Size: 475 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:52 PM |
Notes: 500 ml acido latico
500 g acido citrico
100g acido malico |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.048 |
1.011 |
4.81 |
0 |
40.85 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 8:30 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.19 |
52.05 |
5.62 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 6:25 PM |
| Notes: |
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
19 Litres |
1.064 |
1.019 |
5.99 |
19.57 |
16.41 °L
|
541 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 9:12 AM |
Notes: 2.12.2018 Bottled 52 bottles.
FG 1.02 around, so exactly as predicted by BF.
4.11.2018
Successful beer day the only issue was a crack in the Erlenmeyer flask :(
Spices:
Cinnamon 3.9g (1.5 tsp)
Allspice 1g (0.5 tsp)
Ginger 0.9g (0.5 tsp)
Nutmeg 0.55g (0.25 tsp)
Clove 0.5g (0.25 tsp)
Bottling time:
Cinnamon 0.75 tsp
Allspice 0.25 tsp
Ginger 0.25 tsp
Nutmeg 0.25 tsp
163 Strike Water
157 when pumpkin added
151.2 when grain was added (at 60)
155 (heated) at 54
154.4 at 25 mins (with cool down maybe this was too high)
150.8 at 16
153.3 at 11 (heated)
Measured Water Ph = 7.8
Ph Sparge water = 5.2
Ph mash water = 5.1!!!
I measured out of interest and from 4L of sparge water I actually extracted 5L of fermentable wort. This is quite good.
5.11.18 (one day later) 35 bips per minute. 20 degrees
6.11.18 Significant slow down. Almost no airlock activity. 18 degrees
7.11.18 I shook it in the morning to get some activity restarted.
11.11.18 Racked to secondary with Christian. An incredible amount of trub at the bottom! Really astounding. Taste is a subtle spice and pumpkin on the aftertaste; nothing too strong.
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|
Alt Bier
|
Altbier
|
23 Litres |
1.05 |
1.008 |
5.44 |
47.93 |
13.3 °L
|
541 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Bulk |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.04 |
1.01 |
3.97 |
16.43 |
3.38 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 1:58 AM |
| Notes: |
|
|
|
|