Session NEIPA Beer Recipe | All Grain Specialty IPA: White IPA by Ggarfield | Brewer's Friend
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Session NEIPA

159 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday July 28th 2016
1.052
1.012
5.3%
69.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 44.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 22.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 33.3%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 8.51 25%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 15 min 15.28 25%
25 g Vic Secret25 g Vic Secret Hops Pellet 21 Boil 5 min 16.24 25%
25 g Vic Secret25 g Vic Secret Hops Pellet 21 Whirlpool 15 min 29.17 25%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 45 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
19 - 27 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Session NEIPA" Specialty IPA: White IPA beer recipe by Garrett. All Grain, ABV 5.25%, IBU 69.2, SRM 4.87, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Citra, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 14:52 UTC
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