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Australian Pale Ale No.2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday September 18th 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

31.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	81.8%
300 g	Weyermann - Acidulated300 g Acidulated	27	3.4	5.5%
300 g	Joe White - Light Crystal Malt300 g Light Crystal Malt	34.5	45.53	5.5%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	2.7%
250 g	New Zealand - Wheat Malt250 g Wheat Malt	35.4	2.13	4.5%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	45 min	21.96	14.3%
45 g	Target45 g Target Hops	Pellet	11.5	Hop Stand at 88 °C	10 min		42.9%
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Hop Stand at 88 °C	10 min	9.09	42.9%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	31.05	57.2%
45 g	Target (Pellet) 45 g Target (Pellet) Hops		42.9%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.775 L	Strike	68 °C	67 °C	60 min
5.825 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 175.8 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
50/50 tap Perth Australia / Brita Maxtra filtered
Mash Chemistry and Brewing Water Calculator

Notes

batched, hop aroma evident. PH 5.33.

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 07:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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