|
Suikerwater
|
No Profile Selected |
23 Litres |
1.106 |
1.003 |
13.47 |
0 |
9.51 °L
|
505 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 10:47 AM |
| Notes: |
|
|
Traditional 8 Litre
|
Semi-Sweet Mead
|
8 Litres |
1.124 |
1.002 |
15.97 |
0 |
0 °L
|
505 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 5:48 AM |
| Notes: |
|
|
Meglomaniac - Hopped Ginger Wheat Beer
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.083 |
1.005 |
10.2 |
41.41 |
4.34 °L
|
505 |
0 |
|
|
|
| Boil
Size: 3.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/10/2023 3:32 PM |
Notes: I would bulk ferment for about a month before touching it. Ginger and lemon juice slows the fermentation process down incredibly.
An alternative method is to bottle before it's finished at 1.011 and then pasteurize. |
|
|
Making Huggy Proud
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.106 |
1.021 |
11.12 |
31.15 |
28.28 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2022 12:17 AM |
Notes: 16 brix at 7.5 gallons. 1.064
No candy sugar added yet
23.5 brix OG 1.094
FG 10.20
9.8%
——————
June ‘24 brew
1.098 OG
1.006 FG
11.7%
About 3-4 weeks in primary at 70 degrees |
|
|
Lönnmördaren - Imp. Stout
|
Imperial Stout
|
18 Litres |
1.093 |
1.018 |
9.78 |
12.93 |
50 °L
|
505 |
0 |
|
|
|
| Boil
Size: 22.53 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 11:13 AM |
Notes: Og: 1084
Fg: 1016 |
|
|
Hypothetical Mk.III
|
Russian Imperial Stout
|
20 Litres |
1.135 |
1.041 |
12.42 |
32.52 |
45.09 °L
|
505 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 5:00 PM |
| Notes: |
|
|
Vodka
|
American Light Lager
|
32 Litres |
1.102 |
1.015 |
11.36 |
0 |
5.02 °L
|
505 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 12:20 AM |
| Notes: |
|
|
Blueberry Honey Mead
|
No Profile Selected |
3.8 Litres |
1.077 |
1.001 |
9.91 |
0 |
4.12 °L
|
505 |
1 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 1:17 AM |
| Notes: |
|
|
The Darkness Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.021 |
11.86 |
136.67 |
40 °L
|
505 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:13 PM |
| Notes: DME in brew kettle, not mash |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Litres |
1.022 |
1.005 |
2.13 |
0 |
3.13 °L
|
504 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:46 AM |
| Notes: |
|
|
Amazing Barley Wine
|
American Barleywine
|
20.8 Litres |
1.089 |
1.071 |
2.33 |
55.86 |
23.29 °L
|
504 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.123 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:50 AM |
| Notes: |
|
|
Without Concern (Gose Inspired)
|
Gose
|
2 Gallons |
1.021 |
1.005 |
2.11 |
0 |
1.97 °L
|
504 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.014 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:08 AM |
Notes: Steps
Take yeast out of fridge 3 hours before pitching.
Bring the wort to a boil for 15 minutes
Transfer a portion of the wort to a starter flask.
Pitch WLP001 when temp is at 70°.
Leave remaining wort in kettle.
Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Add 2 ml of lactic acid.
Chill the wort down to 95°.
Add 5 oz of Goodbelly Mango drink.
Cover with blankets.
Allow it to sour for 24 hours. No external heating is required.
Target PH: 3.6 - 3.8
After the souring phase, heat to kill the Lactobacillus before adding the WLP001 for 5-15 minutes at 140 degrees.
Chill the Lactobacillus wort down to ~70°F and pitch WL001.
Dissolve 5g salt and 1g coriander.
After 2 weeks a stable gravity should be reached.
Rack or transfer off as normal to bottles or a keg.
Goodbelly: 8oz per 8 gallons = 1oz per gallon
Salt: 0.5oz per 8 gallon = 0.0625oz per gallon
Corriander: 8oz per 5 gallon = 1.6oz per gallon
Lactic acid: Using 1 mL of 88% lactic acid per .1 shift in pH for 5 gallons of wort is a good starting measurement. As an example, say that 5 gallons of wort has a pH of 5.0 just before pitching the Lactobacillus culture. Begin by adding 5 mL (1 US teaspoon) of food grade lactic acid to the wort for a target of ~4.4 pH. |
|
|
Morgan's Wheat Beer
|
Weissbier
|
23 Litres |
1.009 |
1.002 |
0.95 |
0 |
5.81 °L
|
504 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 6:26 AM |
| Notes: |
|
|
Low ABV Pale Ale
|
American Pale Ale
|
21 Litres |
1.02 |
1.014 |
0.72 |
30.21 |
8.2 °L
|
504 |
0 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:50 AM |
| Notes: |
|
|
Piles To The Italians
|
Helles Bock
|
5 Gallons |
1.103 |
1.083 |
2.71 |
31.44 |
6.99 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 8:55 PM |
| Notes: |
|
|
Low Alcohol IPA
|
American Light Lager
|
2.6 Gallons |
1.017 |
1.004 |
1.7 |
15.99 |
2.16 °L
|
504 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 1:00 AM |
| Notes: |
|
|
O&I BUBBLAH
|
SHANDY |
313 Gallons |
1 |
1 |
0 |
0 |
0.01 °L
|
504 |
0 |
|
|
|
| Boil
Size: 329 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2022 1:22 PM |
Notes: How to make:
1. Fill 60L tanks with 10gal. of wheat beer
2. Add 5 gal. of H2O
3. Finished product = 15 gal.
4. Add 3.1 LBS. of Amoretti Infusion (13.3g per 16oz) to the finished product)
ABV ~ 3.5% |
|
|
Fifi's Milkshake NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.007 |
1.003 |
0.62 |
0 |
1.73 °L
|
504 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 12:38 AM |
| Notes: |
|
|
Bell's Two Hearted Ale (14B) - All Grain
|
American IPA
|
5.25 Gallons |
1.029 |
1.007 |
2.93 |
70.17 |
4.61 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 6:25 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
21 Litres |
1.015 |
1.004 |
1.46 |
0 |
13.14 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 9:44 AM |
| Notes: |
|
|
|
|