Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils Kveik Oslo	International Pale Lager	24 Litres	1.048	1.01	5.07	14.81	3.43 °L	564	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:01 AM Notes:
Daisy's Delight	American Wheat Beer	5.7 Gallons	1.042	1.008	4.46	18.26	4.11 °L	564	0
Author: Salsbury Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/10/2024 1:24 AM Notes: Crystallized Lemon 12 grams
Festbier #1 - Batch 2023-07	Festbier	5.5 Gallons	1.05	1.014	4.73	24.86	7.5 °L	564	0
Author: Mgreen781 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 1.57 oz Creation Date: 8/24/2023 6:31 PM Notes:
Smokey Wheat	American Wheat Beer	19 Litres	1.047	1.006	5.3	24.14	4.9 °L	564	1
Author: Brown Mule Brewing Boil Size: 23.45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 94.1 g Creation Date: 4/6/2023 1:08 AM Notes: Use previous rye wheat beer recipe but replace wheat malt with oak smoked wheat malt and reduce ABV to closer to 5.0%
Small Vices	Helles Bock	5.5 Gallons	1.066	1.016	6.65	23.22	8.34 °L	564	0
Author: Open Book Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 4:08 PM Notes: Use proper starter to make a strong starter with yeast. Mash 152* 60 minutes. Boil 60 minutes, adding hops per schedule. Chill to 50* before adding yeast. Pitch and ferment at 50* for 2 weeks. Raise temp by 2*/day until at 60*; Leave for 4 days. Bring to room temp for 3 days. Package and lager for 2 months.
Golden Break Steam	American Lager	26 Gallons	12.54	3.448	4.87	28.53	11.88 °L	564	0
Author: COOPaleworks Boil Size: 27.69 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 2:40 PM Notes:
Chill Pils - Pil Urq Cross My Loof Clone	Czech Premium Pale Lager	23 Litres	1.05	1.01	5.26	37.76	3.58 °L	564	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:10 PM Notes:
Backcountry Kolsch	Kölsch	20 Gallons	1.039	1.001	5	96.25	3.99 °L	564	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 87 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/3/2021 3:04 AM Notes: A light and medium hopped beer with a clear, amber color (slightly darker than most Kolsch) and slightly bitter finish - suitable for consumption in hot environments.
Bohemian Pilsner	Czech Premium Pale Lager	20 Litres	1.061	1.015	6.12	42.83	4.99 °L	564	1
Author: Sleeping Dog Brewing Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/25/2020 11:07 AM Notes:
Kolsch/Tart IPA (Nelson)	Kölsch	13.5 Gallons	1.048	1.009	5.12	23.33	4.16 °L	564	0
Author: Isomerization Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 7:57 PM Notes: Split batch process: After 60 min boil, drop temp to ~170F and transfer 6 gal to SS BrewBucket (continue chilling there). To remaining 7 gal, add 4 oz Nelson Sauvin for 30 min whirlpool. Add 0.5 lb of dextrose with hops. Kolsch gets 2 packets of Koln Tart IPA - Nelson gets 2 packets Sourvisea and then 4 oz dry hop after fermentation BREW DAY: 01-DEC-2020 ------------------------------------- pitched Koln yeast (2 packets) at ~66F into just under 6 gal of wort. pitched Philly Sour yeast (2 packets) at ~75F into 7 gal of wort. Lag time on Koln yeast was 36-48 hr, finished by day 5 at 62F, FG = 1.009 and ~4.7% ABV Bumped temp on Philly Sour to 72F, much better fermentation profile at this temp. Dry hopped with 6 oz Nelson on 12/9, kegged on 12/12. Same FG as Kolsch yeast, pH at 3.4 Next time add close to 6 gal into SS Brewbucket, ended up short on Kolsch and extra on tart IPA
Golden Years	German Pils	14 Litres	1.049	1.011	5.05	42.31	4.2 °L	564	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 11:16 PM Notes:
IPL	German Pils	6 Gallons	1.05	1.011	5.02	46.79	4.18 °L	564	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:14 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.05	1.012	5	19.27	4.63 °L	564	0
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 6:50 PM Notes:
4Gs American Hopped Pilsner	American Lager	6 Gallons	1.048	1.007	5.44	40.28	3.86 °L	564	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:47 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	22.7 Litres	1.044	1.007	4.89	30.21	3.19 °L	564	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:17 PM Notes:
Kviwi Pils	International Pale Lager	5.5 Gallons	1.043	1.007	4.73	31.29	3.24 °L	564	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 12:03 AM Notes: Using Bootleg Biology Oslo Kveik Yeast Strain Admiral Malting Pils Used Braukauser's Pilsner Water water profile as inspiration: http://braukaiser.com/wiki/index.php/Various_water_recipes
BoHo Pils 2019	Czech Premium Pale Lager	18 Gallons	1.054	1.011	5.62	42.71	3.9 °L	564	0
Author: PHB2234 Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:12 PM Notes: This will be batch #92
Rye Lager	International Pale Lager	23 Litres	1.051	1.01	5.35	23.07	3.98 °L	564	0
Author: Patrick Byrne Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:31 PM Notes:
Coffe Cream Ale	Cream Ale	21 Litres	1.057	1.011	6.04	20.38	3.47 °L	564	0
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:17 AM Notes: add fresh grounded coffee to secondary. 150-250g for 22litres.
Pilsner	Czech Pale Lager	470 Litres	1.047	1.008	5.11	26.51	3.47 °L	564	0
Author: sakias Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:26 AM Notes:
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