Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spooky Pumpkin Ale 2021	Autumn Seasonal Beer	40 Litres	1.048	1.009	5.15	14.48	8.85 °L	420	1
Author: MaicK Boil Size: 58.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 10/24/2020 7:51 PM Notes:
Ceresa Cervesa Zoet	Fruit Beer	25 Litres	1.052	1.013	5.12	13.03	7.75 °L	420	0
Author: Nastiaan Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2023 12:40 PM Notes:
The Hood Maize	Experimental Beer	5.5 Gallons	1.067	1.013	7.13	31.28	2.94 °L	420	0
Author: XMIGGY Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 9:57 AM Notes:
BC159 Ginger Beer Braumeister 20	Spice, Herb, or Vegetable Beer	18.9 Litres	1.051	1.009	5.48	17.05	4.06 °L	420	1
Author: MegAHerZ666 Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:53 PM Notes:
Spiced Ale Take 2	Winter Seasonal Beer	18 Litres	1.041	1.013	3.73	29.53	18.88 °L	420	0
Author: Liam Crowley Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:30 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	0	4.32 °L	420	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 11:59 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	22 Litres	1.064	1.012	6.86	19.66	4.18 °L	420	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 3:31 PM Notes:
A Bone Thrown From The Void	Specialty IPA: New England IPA	9 Litres	1.074	1.014	7.92	39.53	5.89 °L	420	0
Author: seankelly789 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 2:45 PM Notes:
Citra One Hop	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.23	56.71	4.56 °L	420	0
Author: AcreBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:22 AM Notes:
Sour Or Not?	Experimental Beer	6.83 Litres	1.066	1.014	6.92	22.6	5.31 °L	420	0
Author: Rebel_theway Boil Size: 8.31 Litres Boil Time: 30 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.1 g Creation Date: 12/4/2020 11:14 PM Notes: Se hace un partial mash. Por un lado la malta base, por el otro los 600 g de acidulated malt. A los 60 min de macerado se mezclan ambos mash, para seguir macerando durante otros 30 min. Los 158 g de cane sugar corresponden a 200 g de chucherías (moras). Que se añadirán a los 15 min de ebullición. El priming se hará con un sirope elaborado previamente a usando 40 g de chuches (los cuales contienen 31 g de azúcares necesarios para el priming). También se le añadirá colorante alimentario rojo para corregir el color.
Awesome Recipe	Classic Style Smoked Beer	217 Gallons	1.06	1.015	5.92	0	4.57 °L	420	0
Author: cosyp Boil Size: 272 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:31 PM Notes:
Smoke Screen	Classic Style Smoked Beer	5.5 Gallons	1.051	1.013	4.96	33.09	12.04 °L	420	0
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:13 AM Notes: Mash in at 122 degrees and hold for 10 minutes. 154 for 60 minutes. Ferment at 48 degrees.
Citra/Galaxy NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.013	4.83	50.44	4.71 °L	420	1
Author: splaur Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 7:25 PM Notes:
Council Of Dads IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.57	51.89	5.83 °L	420	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 1:40 PM Notes:
Illinois Grape Ale	Specialty Fruit Beer	5.5 Gallons	1.098	1.023	9.79	16.21	5.04 °L	420	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:15 PM Notes:
#4 Purdy Has Bite Super Dank IPA	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.013	5.38	186.6	3.98 °L	420	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:01 AM Notes:
DDH Neipa	Specialty IPA: New England IPA	13 Litres	1.063	1.012	6.8	30.28	5.88 °L	420	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 7:50 PM Notes: 0 67 15 67 30 66.5 45 65.5 60 66.5 75 67 90 67 OG 1.063 FG 1.012
Pillow NEIPA No-boil Hop	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.011	6.7	23.05	3.83 °L	420	0
Author: JakeL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 9:01 PM Notes: Mash specialty grains and collect wort. Add DME and sugar and begin whirlpool. Add hops 0.5 oz. at a time over 20 min. Cool wort to 80 degrees and pitch yeast. (you will only need 1 tbsp. of yeast for this recipe, it is intense, use a blow off tube for sure). 3 - 5 days after fermentation, add fruit to muslin bags and drop in fermenter (fruit should have been frozen for at least 24 hours to sanitize, then thawed before adding to sanitized muslin bages) use spoon to "squeeze" the fruit bags. Add dry hop additions at the same time. Fermentation will pick up quickly. Allow 3 more days, transfer to keg and carbonate. Drink immediately.
Hamby-Pamby NEIPA	Specialty IPA: New England IPA	11 Gallons	1.066	1.016	6.61	70.77	33.79 °L	420	0
Author: Maizeandbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 12:40 AM Notes: Second dry hop is in a hop tube in the keg.
TubeScreamer	Specialty IPA: New England IPA	21 Litres	1.066	1.016	6.47	28.21	5.22 °L	420	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:53 PM Notes: High adjunct and no rice hulls gave a sticky and slow lauter/sparge. Kegged after 17days, with further dry hop addition.
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