|
Happy Trails
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.019 |
7.95 |
30.61 |
6.61 °L
|
541 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:10 AM |
| Notes: |
|
|
Break Check
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.023 |
7.93 |
39.54 |
6.9 °L
|
541 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 12:48 AM |
| Notes: |
|
|
Galactic Crunk Juice
|
Specialty IPA: New England IPA
|
5 Gallons |
1.094 |
1.024 |
9.09 |
33.31 |
9.38 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 5:57 PM |
| Notes: |
|
|
August New Year NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.94 |
81.76 |
6.47 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 5:42 PM |
| Notes: |
|
|
Venus Fly Trap NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.39 |
44.89 |
4.67 °L
|
541 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:20 PM |
| Notes: |
|
|
Lychee NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.014 |
6.18 |
4.09 |
7.42 °L
|
541 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 5:25 PM |
| Notes: |
|
|
Orange Creamsicle Ale
|
Experimental Beer
|
11.9 Gallons |
1.061 |
1.02 |
5.33 |
15.7 |
7.79 °L
|
541 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 10:46 PM |
| Notes: |
|
|
#059 PINKMAGGIT Brewing Paradigm Shift
|
Specialty IPA: New England IPA
|
10 Litres |
1.07 |
1.016 |
7.09 |
21.9 |
5.75 °L
|
541 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:22 AM |
Notes: 07/18 Start OG 1.0 (20C)
07/20 DryHop #1
07/27 DryHop #2
07/30 Cold Crush (5C)
07/31 Kegging
08/04 Ready to drink |
|
|
WEE NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.022 |
1.006 |
2.09 |
56.96 |
5.82 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 5:38 PM |
| Notes: |
|
|
Table
|
No Profile Selected |
50 Litres |
5.806 |
0.656 |
2.67 |
0 |
2.6 °L
|
540 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 5.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:59 AM |
| Notes: |
|
|
Pilz
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.94 |
0 |
2.91 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 6:24 PM |
| Notes: |
|
|
'15 Baronesse Cascade Pale
|
No Profile Selected |
310 Gallons |
1.051 |
1.01 |
5.38 |
30.96 |
4.04 °L
|
540 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:59 PM |
| Notes: |
|
|
#34 Chinook, Grapefruit Puree/Peel, Gnome Dried Out Style
|
No Profile Selected |
6 Gallons |
1.068 |
1.019 |
6.42 |
79.22 |
4.63 °L
|
540 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/2/2021 4:44 PM |
Notes: Bag Of Grapefruits from Costco.
Dried out style by putting in the grapefruit juice from the fruit and mixing before fermentation at the whirlpool stage @170F |
|
|
Here Comes The Kryptonite
|
No Profile Selected |
20.5 Gallons |
1.077 |
1.017 |
8 |
21.7 |
4.81 °L
|
540 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 7:13 PM |
| Notes: |
|
|
Ovsyanka
|
No Profile Selected |
550 Litres |
14.283 |
3.703 |
5.71 |
11.87 |
3.95 °L
|
540 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 7:09 PM |
| Notes: |
|
|
Lisbon Extra Pale IPA
|
No Profile Selected |
5.5 Litres |
1.051 |
1.01 |
5.4 |
54.79 |
4.6 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 3:01 PM |
| Notes: |
|
|
ESB #2
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
33.87 |
8.12 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 2:06 AM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
5.5 Gallons |
1.038 |
1 |
5.01 |
0 |
0.87 °L
|
540 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 11:26 PM |
| Notes: |
|
|
PipaNE
|
No Profile Selected |
22 Litres |
1.063 |
1.014 |
6.36 |
7.87 |
3.75 °L
|
540 |
0 |
|
|
|
| Boil
Size: 27.36 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 3:59 PM |
| Notes: |
|
|
Lager On18/8
|
No Profile Selected |
550 Litres |
12.493 |
4.241 |
4.44 |
31.09 |
4.45 °L
|
540 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 8:16 AM |
| Notes: |
|
|
|
|