Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magic	Witbier	22 Litres	1.051	1.013	4.96	10.84	3.93 °L	505	0
Author: QuareNick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 5:29 PM Notes: 15g arancia amara 10 minuti bollitura 15g coriandolo macinato 10 minuti bollitura Grano tenero antico come "unmalted wheat"
Jennings Cumberland Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.016	4.88	24.48	7.35 °L	505	2
Author: Doug MacCoss Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 1:19 AM Notes:
晴べこ　American Pale Ale	American Pale Ale	250 Litres	1.047	1.009	4.96	21.55	3.63 °L	505	0
Author: REC CB WORKS Boil Size: 257.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:05 PM Notes:
Fruit Rio	No Profile Selected	100 Litres	1.047	1.008	5.01	24.28	3.33 °L	505	0
Author: SantiT Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 1:52 PM Notes:
AN&CE IRISH ROJA	Irish Red Ale	24.5 Litres	1.049	1.011	4.96	36.59	12.23 °L	505	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 8:01 AM Notes:
Genten	No Profile Selected	230 Litres	1.046	1.008	5.01	13.84	15.86 °L	505	0
Author: Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 5:39 AM Notes:
Julia Loves Pacific Ale	Australian Sparkling Ale	21 Litres	1.047	1.009	4.97	25.15	4.65 °L	505	0
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 1:40 AM Notes:
NIB AMBER ALE	American Amber Ale	330 Litres	1.047	1.01	4.89	27.5	9.12 °L	505	0
Author: James McKay Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 7/2/2020 4:01 AM Notes:
Beer#1	American Pale Ale	7.5 Gallons	1.049	1.011	5.01	31.24	4.1 °L	505	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/29/2020 7:05 PM Notes:
Strata IPA	American Pale Ale	22 Litres	1.047	1.009	5	45.05	4.96 °L	505	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 11:40 PM Notes: Added 3.93 phos acid to mash. Ph 4.3 Got 75/77% eff. OG 1.051 Dry hop was meant to be 100g strata and 50 mosaic but I stuffed up Really nice beer . def make again
Hefe	Weissbier	23 Litres	1.049	1.011	4.97	14.04	5.53 °L	505	0
Author: badbullnose Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Krausen Priming Amount: 2.8l Creation Date: 1/22/2017 7:15 AM Notes:
Landlord Clone	Best Bitter	16 Gallons	1.05	1.013	4.89	37.42	8.55 °L	505	1
Author: Dan_K Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 10:49 PM Notes:
I've Got Sunshine...	American Wheat Beer	11 Gallons	1.046	1.009	4.88	6.03	6.5 °L	505	0
Author: BruLogix Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 10:41 AM Notes:
Hopped Mead	No Profile Selected	5.5 Gallons	1.051	1.012	5	29.69	1.93 °L	505	0
Author: Boil Size: 1.5 Gallons Boil Time: 25 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 3/9/2019 5:26 PM Notes: Orange Blossom Honey 3lbs at boil, rest at flameout 6 gal. Eldorado Spring Water 2 grams FT Soft Blanc at flameout 1 tsp. potassium bicarbonate at flameout Fermaid O 12 grams 3 grams at 24 hours; 3 grams at 48 hrs.; 3 grams at 72 hrs.; 3 grams at 1/3rd sugar break Dry hop in primary after2/3 sugar break
Gingerbread Beer	English Porter	5.5 Gallons	1.047	1.01	4.92	22.74	20.33 °L	505	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:10 PM Notes:
Pilsen Nov 18	German Pilsner (Pils)	15 Litres	1.046	1.009	4.93	0	3.17 °L	505	0
Author: flyhigher87 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:32 PM Notes:
YipYip Amber NovAmber	American Amber Ale	21 Litres	1.05	1.013	4.96	0	9.32 °L	505	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 12:12 PM Notes:
Awesome Recipe	Altbier	6.25 Gallons	1.05	1.013	4.94	35.2	14.97 °L	505	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:50 PM Notes:
Barrels 3&4	Mixed-Fermentation Sour Beer	140 Gallons	1.048	1.011	4.9	0	5.63 °L	505	0
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 11:34 AM Notes:
Buford's Blonde	Blonde Ale	5.25 Gallons	1.05	1.013	4.92	25.86	5.61 °L	505	0
Author: Old Grumps Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:48 PM Notes:
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