Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
50 min |
8.59 |
40% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.1 |
30% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.35 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Decoction |
-- |
37 °C |
120 min |
|
21 L |
|
Decoction |
-- |
52 °C |
45 min |
|
20 L |
|
Decoction |
-- |
65 °C |
60 min |
|
|
|
Decoction |
-- |
77 °C |
-- |
|
|
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Priming
|
Method: Krausen
Amount: 2.8l
CO2 Level: 2.5 Volumes |
"Hefe" Weissbier beer recipe by Badbull. All Grain, ABV 4.97%, IBU 14.04, SRM 5.53, Fermentables: (Wheat Malt, Pale 2-Row, Pale 2-Row - Toasted, Flaked Wheat, Torrified Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-23 07:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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