Hefe
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
50 min |
8.59 |
40% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
4.1 |
30% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
1.35 |
30% |
50 g
/ $ 0.00
|
Priming
Method: Krausen
Amount: 2.8l
CO2 Level: 2.5 Volumes |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Decoction |
-- |
37 °C |
120 min |
21 L |
|
Decoction |
-- |
52 °C |
45 min |
20 L |
|
Decoction |
-- |
65 °C |
60 min |
|
|
Decoction |
-- |
77 °C |
-- |
|
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
16.4 |
Mash volume with grains
|
19.9 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 18.7 L)
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Hefe" Weissbier beer recipe by Badbull. All Grain, ABV 4.97%, IBU 14.04, SRM 5.53, Fermentables: (Wheat Malt, Pale 2-Row, Pale 2-Row - Toasted, Flaked Wheat, Torrified Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-23 07:05 UTC