Magic Beer Recipe | All Grain Witbier | Brewer's Friend
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Magic

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday December 4th 2019
1.051
1.013
5.0%
10.8
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
3 kg Belgian - Unmalted Wheat3 kg Unmalted Wheat 36 2 50%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7 Whirlpool 0 min 1.27 22.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.86 55.6%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 5 min 0.71 22.2%
36 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L beta glucanasi Infusion -- 45 °C 15 min
Mash in Infusion -- 52 °C 5 min
Protein rest Infusion -- 52 °C 15 min
Beta milasi Infusion -- 65 °C 30 min
Alfa milasi Infusion -- 72 °C 30 min
Mash out Infusion -- 78 °C 10 min
20 L Sparging Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Blend 75 Lauretana 25 Acqua di rete
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 6 1 2 5 1
Cereali non maltati in realtà sono
Mash Chemistry and Brewing Water Calculator
 
Notes

15g arancia amara 10 minuti bollitura
15g coriandolo macinato 10 minuti bollitura

Grano tenero antico come "unmalted wheat"

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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 11:12 UTC
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