Buford's Blonde Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Buford's Blonde

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donnie Franklin
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 6th 2017
1.050
1.013
4.9%
25.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 16.61 25%
0.50 oz perle0.5 oz perle Hops Pellet 8.2 Boil 10 min 6.02 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.23 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Buford's Blonde" Blonde Ale beer recipe by Donnie Franklin. All Grain, ABV 4.92%, IBU 25.86, SRM 5.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Perle, perle, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 18:48 UTC
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