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Beer#1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday June 29th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

31.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	10.71	14.3%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 200 °F	0 min	8.59	28.6%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 170 °F	0 min	5.19	28.6%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Whirlpool at 170 °F	0 min	6.75	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	10.71	14.3%
4 oz	Hallertau Blanc (Pellet)	13.78	57.2%
2 oz	Chinook (Leaf/Whole)	6.75	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	152 °F	148 °F	60 min
Starting Grain Temp: 148 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-29 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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