Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Velvet Hammer Clone (Imperial Irish Red) V6.0	Irish Red Ale	6 Gallons	1.089	1.018	10.1	88.12	15.16 °L	570	0
Author: Ornlu Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:35 PM Notes: Mash for 90 mins with 10.5gal total (6gal strike, 4.5gal sparge). Add waterchems to mash with strike water. Start mash at 148, then heat to 153 after 30 mins. Sparge with 4.5gal at 168F.
Elmer Batch #18 4/22/25	Imperial Stout	50 Gallons	1.095	1.021	9.73	20.56	50 °L	570	0
Author: Cythebeerguy Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:57 PM Notes:
Don't Hide My Glasses DIPA	American IPA	5.1 Gallons	1.08	1.009	9.31	66.06	9.84 °L	570	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 46 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 7:04 PM Notes: 5.35 post boil ph. 20 brix OG. Airlock smells great. 8 brix FG. The London ale yeast made a massive haze(typical with highly hopped beers) and some banana esters. This would be much better without the caramunich and 60L. Fruity and pine notes. Smooth and drinks easy. If I made this again I'd use 05 or 1056 yeast and add a bit more bittering hops.
DIPA	No Profile Selected	90 Gallons	1.088	1.016	9.47	138.36	6.74 °L	570	0
Author: tmasfrede Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 2:20 PM Notes:
Smoked Peach Holiday Lager	Other Smoked Beer	5 Gallons	1.085	1.023	8.78	41.33	5.47 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 5:04 PM Notes:
Azacca DIPA	Imperial IPA	5.5 Gallons	1.081	1.013	8.91	145.95	8.62 °L	570	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:50 PM Notes: **Brewed 6/28/22 - Too much water. Reduce sparge water volume and careful to only start with 6.5 or 7 gallons max. Did not boil off as much as expected even with lid partially on with 2 clips. Resulted in 1.066 per TILT and 1.072 with hydrometer at around 6.5 gallons instead of 5.5.
Wheated Whiskey 3.0	No Profile Selected	16 Gallons	1.072	1	9.52	0	4.6 °L	570	0
Author: monumentparkbrewing Boil Size: 16 Gallons Boil Time: N/A Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:00 AM Notes:
Yyy	Alternative Grain Beer	5.5 Gallons	1.101	1.025	9.93	0	5.41 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 11:10 PM Notes:
Der Teufel	Belgian Golden Strong Ale	2.5 Gallons	1.077	1.008	9.02	49.64	5.71 °L	570	0
Author: Boil Size: 4.16 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 2:13 PM Notes:
Estate Triple	No Profile Selected	75 Gallons	1.089	1.023	8.65	33.23	6.33 °L	570	0
Author: smokemtn Boil Size: 77.02 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 2:01 AM Notes:
Big Boy Rye	American Amber Ale	55 Gallons	1.092	1.023	9.02	0	13.03 °L	570	0
Author: odin's udder Boil Size: 56 Gallons Boil Time: 1 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 5:38 PM Notes:
Highland Camp	Scottish Heavy	5.5 Gallons	1.089	1.022	8.73	32.94	24.28 °L	570	0
Author: Boil Size: 9.25 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:21 AM Notes:
LA Sunset	American IPA	5.5 Gallons	1.075	1.01	8.59	47.07	3.81 °L	570	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 1:21 PM Notes: Added 2 oz of Filthy Cherry Juice to the wort.
LIMFJORDSPORTER	Baltic Porter	21 Litres	1.08	1.013	8.76	48.61	33.74 °L	570	1
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/3/2020 3:34 PM Notes:
Baltic	Baltic Porter	5.5 Gallons	1.091	1.015	10.03	27.6	29.27 °L	570	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 7:20 PM Notes:
Awesome Recipe	American Pale Ale	120 Litres	1.083	1.015	8.87	48.65	6.71 °L	570	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 837.9 g Creation Date: 12/20/2019 3:35 PM Notes:
Double Ipas	Specialty IPA: New England IPA	5 Gallons	1.082	1.016	8.62	85.16	10.44 °L	570	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:30 PM Notes:
Barley Wine	American Light Lager	20 Litres	1.102	1.024	10.12	132.07	20.7 °L	570	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 8:17 PM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.088	1.019	9.03	42.48	32.65 °L	570	0
Author: Nick55 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 4:51 AM Notes:
Svart	Imperial Stout	40 Litres	1.087	1.017	9.16	0	36.68 °L	570	0
Author: Boil Size: 45 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 8:33 AM Notes:
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