|
BYO NEIPA Vol.3
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
47.98 |
5.03 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 12/3/2020 10:42 PM |
| Notes: |
|
|
Grogu Quick
|
American IPA
|
4.5 Gallons |
1.056 |
1.013 |
5.67 |
33.57 |
4.29 °L
|
544 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:39 PM |
| Notes: Acidify to 4.5 ph, cool and pitch Yeast |
|
|
Grass Snake
|
American IPA
|
23 Litres |
1.068 |
1.011 |
7.4 |
50.08 |
5.71 °L
|
544 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 8:41 PM |
| Notes: |
|
|
Dankasaurus
|
American IPA
|
10 Gallons |
1.061 |
1.013 |
6.29 |
36.24 |
8.11 °L
|
544 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2022 8:58 PM |
| Notes: |
|
|
IPA 2022 May 1
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
7.03 |
76.82 |
5.97 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 3:56 AM |
| Notes: Brewed 5/1, fermented at 82 final gravity on 5/4, chilled to 50 f and dry hopped, temp controller kicked off and got to 62 the next morning, turned back to 50f |
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|
Operation Silver Tourist
|
American IPA
|
15 Litres |
1.041 |
1.009 |
4.12 |
55.1 |
8.71 °L
|
544 |
0 |
|
|
|
| Boil
Size: 19.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:29 PM |
| Notes: |
|
|
GameNight1 Barril
|
American IPA
|
38 Litres |
1.071 |
1.02 |
6.71 |
44.75 |
4.31 °L
|
544 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 9:14 AM |
Notes: 4,5 whirpool
1,75 centennial
1,5 mosaic
1,25 columbus
8,5 dh
4,5 HK
0,75 columbus
1,25 centennial
2,5 mosaic
4 Frio
0,25 centennial
1,25 mosaic
2,5 galaxy |
|
|
Blue Centennial
|
American IPA
|
5 Gallons |
1.08 |
1.009 |
9.38 |
83.87 |
5.65 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2021 7:41 PM |
Notes: Overshot mash temp.
Very active fermentation.Lost 1.25 g of wort thru blow-off tube and fermentation vessel seal. |
|
|
School's In Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
51.72 |
8.23 °L
|
544 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 7/18/2021 1:56 PM |
| Notes: |
|
|
All Grain Kit: Christmas Juice IPA
|
American IPA
|
19 Litres |
1.072 |
1.018 |
7.05 |
74.19 |
4.86 °L
|
544 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 3:31 PM |
| Notes: This recipe contains a whirlpool addition. After boiling, when you are using the immersion chiller, wait until the wort cools to 80°C. Then remove the chiller and and stir in the whirlpool hops. Wait 20 minutes (this is called a hop stand). Then resume chilling and proceed as usual. |
|
|
Tropical Motherfucker
|
American IPA
|
24 Litres |
1.068 |
1.014 |
7.2 |
63.7 |
5.71 °L
|
544 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 95 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 4:39 PM |
| Notes: |
|
|
Sut's California IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.08 |
53.9 |
5.96 °L
|
544 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/2/2020 8:32 PM |
| Notes: |
|
|
Citra Squeezed
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.58 |
65.83 |
4.53 °L
|
544 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 10:38 PM |
| Notes: |
|
|
BRUT IPA
|
American IPA
|
11.5 Gallons |
1.062 |
1.011 |
6.71 |
78.64 |
3.54 °L
|
544 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/1/2020 2:55 AM |
| Notes: |
|
|
01_Frightful Pomelo
|
American IPA
|
4.2 Gallons |
1.052 |
1.012 |
5.24 |
26.47 |
6.2 °L
|
544 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 52 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 4:42 PM |
| Notes: |
|
|
Sommer IPA
|
American IPA
|
50 Litres |
1.053 |
1.01 |
5.68 |
60.71 |
11.71 °L
|
544 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:18 AM |
| Notes: Hopburst i omstikkingskar ved tapping, splitter med en i hver bøtte. |
|
|
Sour IPA
|
American IPA
|
11.4 Litres |
1.067 |
1.016 |
6.74 |
55.53 |
4.41 °L
|
544 |
1 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 9:31 PM |
| Notes: |
|
|
Juicy Juicy Hazy Haze
|
American IPA
|
25 Litres |
1.069 |
1.017 |
6.78 |
82.18 |
5.19 °L
|
544 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 10:31 AM |
| Notes: |
|
|
Maria Auxiliadora
|
American IPA
|
21 Litres |
1.057 |
1.011 |
5.97 |
67.92 |
6.75 °L
|
544 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 2:14 PM |
| Notes: |
|
|
Tragically Hopped
|
American IPA
|
5.75 Gallons |
1.051 |
1.01 |
5.27 |
35.36 |
5.46 °L
|
544 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 6/2/2018 4:37 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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