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Wheat Beer Feb 2021
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Dunkles Weissbier
|
11 Litres |
1.045 |
1.012 |
4.45 |
14.62 |
19.36 °L
|
504 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4.549 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 2/13/2021 6:18 PM |
| Notes: |
|
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Corona
|
Light American Lager
|
23 Litres |
1.043 |
1.009 |
4.39 |
0 |
2.91 °L
|
504 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 7:08 AM |
| Notes: |
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Porter 1
|
Brown Porter
|
5 Gallons |
1.046 |
1.012 |
4.47 |
26.04 |
31.17 °L
|
504 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/5/2023 6:54 PM |
| Notes: |
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Dark Mild
|
Mild
|
310 Gallons |
11.213 |
2.883 |
4.44 |
16.55 |
32.83 °L
|
504 |
0 |
|
|
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| Boil
Size: 314 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 9:29 PM |
| Notes: |
|
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29. Colin. 161022
|
No Profile Selected |
23 Litres |
1.044 |
1.009 |
4.59 |
19.52 |
3.28 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2022 5:58 AM |
| Notes: |
|
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Tejas Summer Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.013 |
4.54 |
24 |
4.05 °L
|
504 |
1 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 4:32 PM |
| Notes: |
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Brambling Cross Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.044 |
1.011 |
4.35 |
37.75 |
8.01 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 3:57 PM |
| Notes: Turns out like an old school English Bitter, Caramel notes to the malt, Balanced bitterness, not a lot of hop aroma. |
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Pugilist Ale
|
Mild
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
0 |
16.88 °L
|
504 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 4:49 PM |
| Notes: |
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|
GD Sabro Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
1.01 |
4.54 |
32.74 |
5.94 °L
|
504 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.09 bar |
Creation
Date: 4/21/2021 12:07 AM |
| Notes: |
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Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.01 |
4.39 |
7.41 |
3.46 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:23 PM |
| Notes: |
|
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Rød Pale Ale
|
American Pale Ale
|
21 Litres |
1.046 |
1.011 |
4.64 |
46.44 |
13.14 °L
|
504 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 6:46 PM |
| Notes: |
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Pilsner
|
German Pilsner (Pils)
|
5.25 Gallons |
1.046 |
1.011 |
4.6 |
31.54 |
3.38 °L
|
504 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:42 PM |
| Notes: |
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Yorkshire Bitter 2 Cube
|
Best Bitter
|
40 Litres |
1.045 |
1.012 |
4.42 |
30.87 |
9.6 °L
|
504 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:38 AM |
| Notes: |
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Weizen / Weissbier
|
Weizen/Weissbier
|
20 Litres |
1.046 |
1.011 |
4.62 |
10.28 |
4.3 °L
|
504 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:18 AM |
| Notes: |
|
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Fanthy Panth
|
American IPA
|
6 Gallons |
1.045 |
1.011 |
4.39 |
45.5 |
2.12 °L
|
504 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:20 AM |
Notes: Amylase 0.3 teaspoons per gallon added at dough in
Amyloglucosidase 1ml per gallon added during fermentation |
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Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.044 |
1.011 |
4.34 |
21.12 |
11.43 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 11:28 PM |
| Notes: |
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Joe Black
|
Dry Stout
|
20.8 Litres |
1.052 |
1.018 |
4.42 |
57.09 |
47.02 °L
|
504 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: bulk white sugar |
Priming Amount: 120g |
Creation
Date: 6/14/2018 6:18 AM |
| Notes: |
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Biermuncher's Centennial Blonde
|
Blonde Ale
|
11 Gallons |
1.043 |
1.009 |
4.42 |
23.16 |
5.74 °L
|
504 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 5/9/2018 7:27 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
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Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.042 |
1.008 |
4.41 |
23.47 |
7.92 °L
|
504 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 8:35 PM |
| Notes: |
|
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Brexit Bitter
|
Best Bitter
|
22 Litres |
1.048 |
1.013 |
4.52 |
31.72 |
7.36 °L
|
504 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 4:38 AM |
Notes: Added in 1litre of sterilised water after the boil as over 1 litre had boiled off.
OG - 13 |
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