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Brambling Cross Pale Ale

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nick
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday April 13th 2022

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

37.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 kg	Crisp Malting - Extra Pale Maris Otter3.63 kg Extra Pale Maris Otter	37.5	2	90.1%
0.20 kg	Crisp Malting - Crystal Extra Dark - 120L0.2 kg Crystal Extra Dark - 120L	35	120	5%
0.20 kg	Crisp Malting - Vienna Malt0.2 kg Vienna Malt	36.8	3.3	5%
4.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Bramling Cross40 g Bramling Cross Hops	Leaf/Whole	5.4	Boil at 100 °C	60 min	23.92	47.1%
25 g	Bramling Cross25 g Bramling Cross Hops	Leaf/Whole	5.4	Boil at 100 °C	30 min	11.49	29.4%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	5.4	Whirlpool	0 min	2.35	23.5%
85 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Bramling Cross (Leaf/Whole) 85 g Bramling Cross (Leaf/Whole) Hops		37.76	100%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.07 L	Infusion	74 °C	67 °C	60 min
16 L	Batch Sparge	75 °C	--	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
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Notes

Turns out like an old school English Bitter, Caramel notes to the malt, Balanced bitterness, not a lot of hop aroma.

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2022-05-04 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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