Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Leaf/Whole |
5.4 |
Boil at 100 °C
|
60 min |
23.92 |
47.1% |
|
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Leaf/Whole |
5.4 |
Boil at 100 °C
|
30 min |
11.49 |
29.4% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
5.4 |
Whirlpool
|
0 min |
2.35 |
23.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.07 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
16 L |
|
Batch Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
17 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Notes
Turns out like an old school English Bitter, Caramel notes to the malt, Balanced bitterness, not a lot of hop aroma.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-04 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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