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29. Colin. 161022

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Tuesday October 11th 2022

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

19.5

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Europils Malt4 kg Europils Malt	37.5	1.87	87%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	7.6%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	5.4%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Whirlpool	20 min	7.83	25%
45 g	Motueka45 g Motueka Hops	Pellet	7	Whirlpool	20 min	6.85	22.5%
5 g	Motueka5 g Motueka Hops	Pellet	7	First Wort	0 min	4.85	2.5%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop at 15 °C	3 days		25%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Dry Hop at 15 °C	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	7.83	50%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	11.7	50%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Citric acid		Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

- Lallemand farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2022-10-16 11:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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