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Brexit Bitter

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday September 23rd 2017

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

31.7

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Amber2.5 kg Dry Malt Extract - Amber	42	10	83.3%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	16.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	10.82	25.9%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	8.5	Boil	30 min	15.53	48.3%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	5.37	25.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58 g	Mandarina Bavaria (Pellet) 58 g Mandarina Bavaria (Pellet) Hops		31.72	100.1%
58 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Added in 1litre of sterilised water after the boil as over 1 litre had boiled off.
OG - 13

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2017-09-30 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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