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Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday February 11th 2021

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

31.5

SRM (morey):

3.4

Mash pH

5.5

Cost $

10.98

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Brew Log History

Target 53°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Avangard - Pilsner9.25 lb Pilsner	37.3	1.7	92.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.5%
0.50 lb	Weyermann - Pilsner0.5 lb Pilsner	36	1.5	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	$ 1.50 / oz $ 2.99	Pellet	2.8	Boil	75 min	24.22	66.7%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops		Leaf/Whole	2.8	Boil	25 min	7.32	33.3%
3 oz / $ 2.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	$ 1.50 / oz $ 2.99	24.22	66.7%
1 oz	Hallertau Mittelfruh (Leaf/Whole)		7.32	33.3%
3 oz / $ 2.99

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 qt	Strike	142 °F	131 °F	10 min
2.6 qt	Infusion	212 °F	144 °F	30 min
5.1 qt	Infusion	212 °F	160 °F	40 min
15 qt	Fly Sparge	180 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
0.80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.80 g	Epsom Salt	Water Agt	Mash	--
1.10 g	Baking Soda	Water Agt	Mash	--
1.40 g	Gypsum	Water Agt	Sparge	--
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	--
0.50 g	Epsom Salt	Water Agt	Sparge	--

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	53 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 341 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46	5	15	30	75	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2021-03-27 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pilsner

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