SMaSH Cascade APA
|
American Pale Ale
|
4 Litres |
1.06 |
1.016 |
5.77 |
32.35 |
6.33 °L
|
420 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:35 AM |
Notes: |
|
Valiant Effort
|
Weizen/Weissbier
|
4.4 Gallons |
1.057 |
1.013 |
5.86 |
25.44 |
4.11 °L
|
420 |
2 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:00 AM |
Notes: |
|
Pale 5.3% LB To 1053
|
No Profile Selected |
2400 Litres |
1.058 |
1.013 |
5.94 |
0 |
3.56 °L
|
420 |
0 |
|
|
Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 3:31 PM |
Notes: |
|
Adios Bitchachos Retro
|
Pre-Prohibition Lager
|
2 Gallons |
1.059 |
1.014 |
5.8 |
36.05 |
4.19 °L
|
420 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2022 6:13 PM |
Notes: |
|
Awesome Recipe
|
Maibock/Helles Bock
|
3.5 Gallons |
1.052 |
1.008 |
5.77 |
21.01 |
6.69 °L
|
420 |
0 |
|
|
Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 1:47 PM |
Notes: |
|
Color Of Your Energy
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
40.48 |
14.42 °L
|
420 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:55 PM |
Notes: |
|
Green Eyed Vienna Lager 1.1
|
Vienna Lager
|
20 Litres |
1.058 |
1.012 |
5.93 |
20.66 |
13.31 °L
|
420 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 7:22 AM |
Notes: |
|
Sun Scorched Southern Edition
|
Weissbier
|
5.5 Gallons |
1.052 |
1.007 |
5.95 |
13.13 |
3.96 °L
|
420 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 36 psi |
Creation
Date: 3/5/2020 8:34 PM |
Notes: Aimed for 152 Mash. hit 149/. Strike at 164 transfered to mashtun at 161 added grains mash at 149
65-70 Ferment Temp
36 PSI 71 deg.
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.061 |
1.016 |
5.81 |
50.35 |
7.12 °L
|
420 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 10:12 AM |
Notes: |
|
No Idea Pale
|
American Pale Ale
|
5.75 Gallons |
1.048 |
1.004 |
5.8 |
54.82 |
6.57 °L
|
420 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:49 PM |
Notes: Mash temp might have been too low. OG and Final gravity were way low. However, excellent hop aroma and it definitely improved in taste and mouthfeel after spending 8 days in the keg. Maybe a little less Pilsner malt next time and compensate with more 2-Row. |
|
Zombie Dust Clone
|
American IPA
|
37.9 Litres |
1.06 |
1.015 |
5.94 |
60.85 |
7.86 °L
|
420 |
0 |
|
|
Boil
Size: 42.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 1:15 PM |
Notes: |
|
Fuzzy Sun
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.01 |
5.88 |
29.36 |
4.65 °L
|
420 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 6:08 PM |
Notes: 1.051, finished at 1.011. Force carbed at 30psi for 200s.
Came out a beautiful hazy orange, absolutely delicious. Wheat roundness is subtle, definitely very American. |
|
New Zealand Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.013 |
5.92 |
51.7 |
4.34 °L
|
420 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 10:56 AM |
Notes: Would use a touch more bittering hops. Very floral. New England IPAish. |
|
BF American IPA #2
|
American IPA
|
24 Litres |
1.058 |
1.014 |
5.75 |
54.43 |
11.65 °L
|
420 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:39 AM |
Notes: |
|
BPA
|
Belgian Pale Ale
|
4 Gallons |
1.051 |
1.007 |
5.81 |
32.97 |
9.07 °L
|
420 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 4:56 AM |
Notes: |
|
APA Mangrove Partial Mash Kit
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.79 |
69.51 |
6.29 °L
|
420 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 10:48 AM |
Notes: |
|
Awesome Recipe
|
Classic Style Smoked Beer
|
217 Gallons |
1.06 |
1.015 |
5.92 |
0 |
4.57 °L
|
420 |
0 |
|
|
Boil
Size: 272 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:31 PM |
Notes: |
|
COLUMBUS
|
Specialty IPA: White IPA
|
25 Litres |
1.056 |
1.011 |
5.94 |
46 |
5.75 °L
|
420 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: bottle |
Priming Amount: 25 |
Creation
Date: 1/16/2018 2:10 AM |
Notes: |
|
Pumpkin Spice Is Nice
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.011 |
5.8 |
0 |
12.78 °L
|
420 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 4:39 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.057 |
1.013 |
5.76 |
20.47 |
4.39 °L
|
420 |
0 |
|
Author:
|
|
MoshMan
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 6:18 PM |
Notes: |
|
|
|