Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HTP Break In Weiss	Weissbier	24.3 Litres	1.051	1.013	5.04	13.71	3.37 °L	547	0
Author: Rudi en Goosie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:37 AM Notes:
Schwartzbier	Schwarzbier	5 Gallons	1.05	1.008	5.43	17.79	37.31 °L	547	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 6 oz Creation Date: 11/27/2023 1:42 AM Notes:
Rauch 2023	Rauchbier	5.5 Gallons	1.048	1.008	5.2	25.35	12.43 °L	547	0
Author: scogar Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:18 PM Notes: September 09, 2023 - Brew Session Grind grain, heat water to a little over 100° F. Acid rest at 100°F for 35 minutes (NB- mixed with hand as mash was very thick). Add boiling water to reach 132°F Protein Rest for 10 min. Pulled 50% of thickest from protein rest and added to a second pot. Immediately after pulling decoction from PR, added boiling water to main mash to reach 142°F Beta Rest. Slowly brought decoction mash up to 151-155°F and held for 15 minutes. Raised to boil, boiled for 10 min. To main mash - added decoction back plus boiling water to bring main mash to 152°F, rested for 20 minutes. Pulled 75% of thickest mash and brought to boil in second pot for 10 minutes. Added back to main mash along with boiling water for mash out of 165°F, let settle for 15 min before sparging Collected 7.25 gal @ 9 Brix (1.036). Placed on 90 min boil. Hop charge at 60 min, according to schedule. Landed at 1.048. Ferment at 55°F. Diacetyl rest @ Cellar temp ~ 69°F for 7 days. Kegged @ 1.008 and placed in lagering reefer
And The Saints Go Marzen In	Märzen	5.5 Gallons	1.055	1.011	5.85	22.53	9.35 °L	547	1
Author: Karissa & Robert Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/12/2022 10:41 PM Notes: Fermentation at 49 for 1 week. Diacetyl rest at 56 for 2 weeks Lager for 4 weeks
Signal 4 Key City Danke	Märzen	5 Gallons	1.069	1.011	7.62	27.02	9.54 °L	547	0
Author: eagordon851@gmail.com Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 Creation Date: 7/11/2022 8:32 PM Notes:
Jimmy Dread ESB	Strong Bitter	220 Gallons	1.055	1.012	5.58	34.48	17.13 °L	547	1
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 1:09 AM Notes:
Wannabe A Nighthawk	Doppelbock	5.5 Gallons	1.087	1.019	8.93	21.77	50 °L	547	1
Author: skot Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 3:11 AM Notes:
Cealidh's Folly	Ordinary Bitter	20.8 Litres	1.056	1.011	5.92	128.4	9.35 °L	547	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:25 PM Notes:
Bavarian Pszenica	Weissbier	20.8 Litres	11.516	3.198	4.44	9.68	3.71 °L	547	0
Author: Joosto Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:13 PM Notes:
Leeroy [Brown Ale]	British Brown Ale	48 Litres	1.049	1.014	4.6	29.72	16.92 °L	547	1
Author: NattyJ Boil Size: 60.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 3/31/2021 1:17 AM Notes:
Cardinal Weisse	Weissbier	90 Litres	1.048	1.012	4.73	13.48	3.28 °L	547	0
Author: Piave Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 11:50 PM Notes:
Ruby British Bitter	Best Bitter	23 Litres	1.042	1.011	3.97	36.55	16.59 °L	547	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 9:09 PM Notes:
Baltic	Baltic Porter	5.5 Gallons	1.091	1.015	10.03	27.6	29.27 °L	547	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 7:20 PM Notes:
Munich Dark Lager	Munich Dunkel	20 Litres	1.054	1.014	5.24	21.41	26.22 °L	547	0
Author: Chops00 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:44 AM Notes: Add Carafa & Melanoidin only at the 4th step of the mash.
Ball-o-hollic	Weissbier	5.5 Gallons	1.081	1.017	8.41	15	4.58 °L	547	1
Author: Wetherbubble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 7/31/2019 11:06 PM Notes:
1880 Whitbread Porter	English Porter	22.2 Litres	1.058	1.016	5.46	40.07	32.9 °L	547	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 4:40 PM Notes:
Luke's Orange Heff	Weissbier	5 Gallons	1.064	1.015	6.46	37.15	4.46 °L	547	0
Author: Smoore5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:27 AM Notes:
Dopple	Doppelbock	5.5 Gallons	1.095	1.024	9.31	0	28.79 °L	547	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 7:03 AM Notes:
BA Pale Ale 13L	British Golden Ale	13 Litres	12.008	3.171	4.72	30.21	4.83 °L	547	1
Author: MrMrooz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:47 PM Notes: Oryginalnie na US-05
Wedding Mild	Ordinary Bitter	21 Litres	1.04	1.009	4.07	22.98	21.14 °L	547	0
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 9:47 AM Notes:
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