Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.012	4.96	26.83	25.98 °L	504	0
Author: bhoyle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2020 6:58 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.048	1.012	4.76	16.48	4.98 °L	504	1
Author: Charleston Home Brew Co. SC Boil Size: 6.14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 11:24 PM Notes:
BOHEMIAN JUVENILE RHAPSODY	No Profile Selected	2000 Litres	1.051	1.013	4.99	29.36	5.01 °L	504	0
Author: ZACO BREWING Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 2:01 AM Notes:
晴べこ　American Pale Ale	American Pale Ale	250 Litres	1.047	1.009	4.96	21.55	3.63 °L	504	0
Author: REC CB WORKS Boil Size: 257.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 12:05 PM Notes:
Phil's Kolsch	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.81	23.99	3.74 °L	504	0
Author: PhilO Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/15/2023 5:18 PM Notes: Fermenting at 60' for 10 days. Rack into tank and cold crash to 34' for 3 weeks. Carb at 2.5 vol. Nailed final gravity at exactly 1.011!!! Nice crisp finish and crystal clear Kolsch. This recipe is now a standard!!!
Bamberger Hofbrau Lager	No Profile Selected	1000 Litres	1.045	1.009	4.84	16.54	4.21 °L	504	0
Author: Pan's Microbrewry Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 1:10 PM Notes:
MezzaBrau	Munich Helles	21 Litres	1.044	1.007	4.82	21.84	3.35 °L	504	1
Author: Rob M Boil Size: 25.46 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 6:36 PM Notes:
Jus D’Moore	Irish Red Ale	22 Litres	1.049	1.012	4.87	22.51	13.91 °L	504	1
Author: Hugues_Larouche Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 134 g Creation Date: 7/9/2020 1:27 AM Notes:
Orange Ave Wit	Witbier	1 Gallons	1.048	1.011	4.87	15.08	4.08 °L	504	1
Author: Taylor Moore Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 40.81 psi Creation Date: 4/30/2020 8:34 AM Notes:
Blueberry Ale	Fruit Beer	5 Gallons	1.048	1.011	4.89	11.95	7.24 °L	504	0
Author: BenDM35 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 7:20 PM Notes:
Plain Ole Light Ale	Blonde Ale	5 Gallons	1.053	1.015	4.98	16.21	4.65 °L	504	0
Author: JeremyWH Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:50 PM Notes:
WB JR's Beginner's Luck	American Amber Ale	6 Gallons	1.051	1.014	4.91	41.27	12.82 °L	504	0
Author: rfrangioni Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:05 AM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.051	1.013	4.93	20.6	4.5 °L	504	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 9:05 PM Notes:
Golden Sour Ale Base (the Rare Barrel)	Straight (Unblended) Lambic	2.75 Gallons	1.048	1.012	4.77	0	3.49 °L	504	0
Author: DarkRye Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 7:13 PM Notes:
Mexican Cactus Corn Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	20.44	4.76 °L	504	1
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:54 AM Notes:
Hopped Mead	No Profile Selected	5.5 Gallons	1.051	1.012	5	29.69	1.93 °L	504	0
Author: Boil Size: 1.5 Gallons Boil Time: 25 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 3/9/2019 5:26 PM Notes: Orange Blossom Honey 3lbs at boil, rest at flameout 6 gal. Eldorado Spring Water 2 grams FT Soft Blanc at flameout 1 tsp. potassium bicarbonate at flameout Fermaid O 12 grams 3 grams at 24 hours; 3 grams at 48 hrs.; 3 grams at 72 hrs.; 3 grams at 1/3rd sugar break Dry hop in primary after2/3 sugar break
Meridian IPG (India Pale Gose)	Gose	11 Gallons	1.05	1.012	4.99	22.63	4.42 °L	504	1
Author: Galenzorz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:49 PM Notes:
Dave's Brew Farm Single Hop Lager Clone	American Pale Ale	10 Gallons	1.053	1.016	4.86	17.4	6.58 °L	504	0
Author: dangeruss Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:27 PM Notes: Can use pretty much any hop for this. Briess Pilsner
Awesome Recipe	Altbier	6.25 Gallons	1.05	1.013	4.94	35.2	14.97 °L	504	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 11:50 PM Notes:
Buford's Blonde	Blonde Ale	5.25 Gallons	1.05	1.013	4.92	25.86	5.61 °L	504	0
Author: Old Grumps Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 6:48 PM Notes:
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