Homebrew Beer Recipes

Page 6379 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Ipa	American IPA	11 Gallons	1.07	1.017	6.84	86.94	7.83 °L	561	0
Author: killer brews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 2:32 PM Notes:
Mango Number 5	Specialty IPA: Black IPA	32 Litres	1.059	1.011	6.3	48.77	34.66 °L	561	0
Author: Snrubrewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 10:06 PM Notes: Brew Session Notes: 1. Final Gravity was 1.010 so actual ABV 6.4% 2. Fermentation 16 days 3. Carbing 7 days 4. OG, PH both correct
Kap Ale	American IPA	5.5 Gallons	1.062	1.004	7.66	181.61	6.96 °L	561	0
Author: Kaps Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 2:57 AM Notes: A lower mash temperature is recommended to create a lighter body and more alcohol. Suggest mashing at a temperature of 149 to 151.
Jerry Wayne IPA / Jerry's Way IPA	American IPA	15.5 Gallons	1.071	1.018	7.03	82.22	5.7 °L	561	1
Author: KegOutlet Boil Size: 18.14 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 4:49 PM Notes:
Zula Testcase IPA	American IPA	24 Litres	1.059	1.011	6.52	44.8	9.26 °L	561	1
Author: Stefan Forch Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 7:29 AM Notes:
IPadpa 2023 American Home	Double IPA	4 Gallons	1.081	1.02	7.97	334.89	14.05 °L	561	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 5:19 PM Notes:
JUICY Pale Ale	American IPA	2050 Litres	12.147	2.37	5.22	26.54	3.75 °L	561	0
Author: Spore Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 5:57 PM Notes:
Rye Hard DIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.078	1.013	8.55	71.36	9.27 °L	561	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 2:16 PM Notes: MO (Maris otter) base to start off with some more complex gram cracker flavors, 13% wheat for extra body/head retention, and bready flavor. 13% Rye for the 'Rye spice'. 3% honey and Crystal 40 for sweet caramel/toffee flavors. 1lb sugar for extra ABV, and for a slightly dryer finish. BOIL: 1oz of Apollo 18AA for bittering at the start of the boil for 50 IBU's. 1/2 oz of Columbus, and Centennial in the boil for some hot side American hop flavor. 1oz of Crystal to round out and pump up the hot side hop flavor. 70 IBU's in total WHIRLPOOL: 1oz of Cen + Columbus, and .5 Idaho 7 to be added during cool down once it hits 180F or another boost in hop flavor, and no bitterness. DRYHOP: 6oz total for dryhop 1.5oz Idaho 7 for the resin/pine, 2oz Columbus for the dank/woody, 2oz Topaz to round out the American hops with some fruitiness. Keg Hop: .5oz of Simcoe Cryo in the keg because it's dank and fruity, and tastes good AF in the keg. (might also snag some topaz for the keg depending on how good it smells) Using Voss Kveik as the basement is a bit hot, and it can go up to 100F without issue. Should ferment quite low for a crisp finish with a hint of citrusy esters. I will be adding 10g Yeast nutrients at the end of the boil to ensure no off flavors from the quick ferment. Planning on fermenting around 75-85F raising the temp at the end to ensure good attenuation. Water profile is 3.5:1 SO4:CL for emphasis on the crisp finish and bitter/hoppy flavors. The MO, Rye, and crystal malts will ensure there's enough complex malt flavors to still shine through the 12oz of hops, and 70 IBU's.
Foam And Fury Confederate IPA	American IPA	30 Gallons	1.07	1.015	7.2	109.28	4.4 °L	561	0
Author: banjo boys brew Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 1:34 PM Notes: add 20 ml hopshot addition to boil for 60 minutes
Warrior IPA	American IPA	5.5 Gallons	1.06	1.011	6.41	47.06	4.78 °L	561	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 4:53 PM Notes:
Tupla Korpisoturi	Double IPA	50 Litres	1.073	1.013	7.86	62.13	4.99 °L	561	0
Author: Vultyr Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:04 PM Notes:
No-boil Session Wheat IPA	American IPA	12.8 Litres	1.05	1.008	5.5	36.44	4.97 °L	561	0
Author: Boil Size: 12.6 Litres Boil Time: 35 Boil Gravity: 1.051 Efficiency: 81.27 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 6:22 PM Notes: 24.2. 22.15 16,55 l / 12,6° 16,8 l / 12,4° 4.3. 8:10 DH 5,5 g/l 7.3. 23:15 CC 10.3. 19:30 (zo spodku vedra) 6,2 / 6 / 6,05 °B = 1,009 / 1,007 / 1,008 SG = 80-84 AA 2 > 4,5 °C / 10,8 l / 48 g = 2,469 vols nafľaškované 10,608 l
Awesome Recipe	American IPA	33 Gallons	1.063	1.016	6.17	49.49	7.18 °L	561	0
Author: Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/10/2021 6:12 PM Notes:
Gentle Bastard Klón 2.0	American IPA	40 Litres	1.065	1.009	7.36	49.65	7.38 °L	561	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 217.8 g Creation Date: 2/26/2021 1:49 PM Notes: Vízprofil a balanced-ről kicsit a szulfátos komlós-selymes irányba tolva. Horizont - Gentle Bastard a cél.
Scotty's Black IPA	Specialty IPA: Black IPA	1200 Litres	1.063	1.012	6.8	56.34	37.47 °L	561	0
Author: Brett Whiting Boil Size: 1262.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/23/2021 6:01 AM Notes:
#9999 Belgian IPA Commercial	Specialty IPA: Belgian IPA	650 Litres	1.076	1.013	8.28	56.08	11.28 °L	561	0
Author: wide200 Boil Size: 690 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 12:49 AM Notes:
Sne DIPA	Double IPA	20 Litres	1.07	1.011	7.72	60.31	7.32 °L	561	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 3:44 PM Notes:
Pliny The Elder V2	Double IPA	25 Litres	1.065	1.028	4.86	58.61	3.8 °L	561	0
Author: Miguel Gonzalez Delgado Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 77.9 g Creation Date: 5/6/2020 11:03 AM Notes:
Awesome Recipe	Double IPA	100 Gallons	1.085	1.021	8.39	134.86	11.71 °L	561	0
Author: Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 12:38 AM Notes:
Imbolc Imperial	Double IPA	10 Gallons	1.08	1.019	8.02	58.68	8.73 °L	561	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 6:20 PM Notes:
« First ‹ Previous 6375 6376 6377 6378 6379 6380 6381 6382 6383 Next › Last »							Page 6379 of 16,259 20 Recipes of 325,180