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JUICY Pale ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2050 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)

Created: Tuesday January 17th 2023

Original Gravity:

12.1 °P

Final Gravity:

2.4 °P

ABV (standard):

5.2%

IBU (tinseth):

26.5

EBC (ebcmorey):

7.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
325 kg	Weyermann - Pale Ale325 kg Pale Ale	39	4.64	80.9%
25 kg	Weyermann - Acidulated25 kg Acidulated	27	7.58	6.2%
50 kg	Flaked Barley50 kg Flaked Barley	32	4.37	12.5%
1,600 g	Cane Sugar1600 g Cane Sugar	46		0.4%
401.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Santiam1000 g Santiam Hops	Pellet	6.5	Boil	60 min	8.21	10%
1,000 g	Santiam1000 g Santiam Hops	Pellet	6.5	Boil	30 min	6.31	10%
2,500 g	Cascade2500 g Cascade Hops	Pellet	7	Whirlpool at 95 °C	20 min	3.42	25%
1,000 g	Santiam1000 g Santiam Hops	Pellet	6	Whirlpool at 95 °C	20 min	1.17	10%
2,500 g	Cascade2500 g Cascade Hops	Pellet	7	Dry Hop	3 days	4.27	25%
2,000 g	Santiam2000 g Santiam Hops	Pellet	6.5	Dry Hop	0 days	3.17	20%
10,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4,000 g	Santiam (Pellet) 4000 g Santiam (Pellet) Hops	17.69	40%
5,000 g	Cascade (Pellet) 5000 g Cascade (Pellet) Hops	7.69	50%
1,000 g	Santiam (Pellet) 1000 g Santiam (Pellet) Hops	1.17	10%
10,000 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8716 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Coconino

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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