|
SnowPlow Porter
|
American Porter
|
6 Gallons |
1.054 |
1.019 |
4.6 |
20.52 |
30.4 °L
|
541 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:40 PM |
Notes: Chaga, steep @ 180 for 30 min
Place steeped chaga in fermenter
lactose @ 10 min in boil
|
|
|
Frenchman's Favorite
|
American Porter
|
5.5 Gallons |
1.054 |
1.015 |
5.1 |
33.15 |
30.49 °L
|
541 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 7:07 PM |
| Notes: |
|
|
Villblomst [split Batch]
|
American Pale Ale
|
46 Litres |
1.056 |
1.013 |
5.73 |
31.14 |
4.16 °L
|
541 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:21 PM |
| Notes: Brew a strong wort. 26 liters with an OG of approx 1.100. Transfer to two fermentors with ca 13 liters in each, and fill up with tap water to 2 x 23 liters. You can use an alternative yeast strain and temperature in the second fermentor, of course, and compare. |
|
|
"The Darkness!" Porter
|
American Porter
|
12.5 Gallons |
1.053 |
1.012 |
5.45 |
24.31 |
33.27 °L
|
541 |
1 |
|
|
|
| Boil
Size: 14.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69.74 |
Mash Thickness: 0.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 4:15 PM |
| Notes: |
|
|
E_IPA_Valdo
|
American Amber Ale
|
20 Litres |
1.064 |
1.012 |
6.79 |
39.53 |
50 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 9:06 PM |
| Notes: |
|
|
Beachwood Wholly Smoke Porter
|
American Porter
|
21 Litres |
1.06 |
1.012 |
6.41 |
34.51 |
46.52 °L
|
541 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:54 AM |
| Notes: Second smoked malt indicates smoked wheat but I don't have any. |
|
|
Red Ale 60L
|
American Amber Ale
|
63 Litres |
1.06 |
1.014 |
5.94 |
19.44 |
15.95 °L
|
541 |
0 |
|
|
|
| Boil
Size: 73.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:17 PM |
| Notes: |
|
|
Caribou Slobber
|
American Amber Ale
|
6 Gallons |
1.045 |
1.015 |
3.98 |
38.15 |
18.02 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 4/8/2020 5:24 PM |
| Notes: |
|
|
Angry Cardigan Brown Ale
|
American Brown Ale
|
19.9 Litres |
1.053 |
1.015 |
4.97 |
22.03 |
19.33 °L
|
541 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:31 PM |
| Notes: |
|
|
Red Arch Mini Batch
|
American Amber Ale
|
60 Litres |
1.054 |
1.01 |
5.79 |
36.51 |
16.85 °L
|
541 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2019 3:58 PM |
| Notes: |
|
|
GYLE 006
|
American IPA
|
18 Litres |
1.05 |
1.009 |
5.27 |
119.17 |
8.97 °L
|
541 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2016 10:59 AM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
11 Gallons |
1.097 |
1.029 |
8.94 |
67.09 |
50 °L
|
541 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 3:17 AM |
| Notes: |
|
|
Stigma
|
American Brown Ale
|
420 Litres |
1.06 |
1.011 |
6.42 |
16.41 |
21.86 °L
|
541 |
0 |
|
|
|
| Boil
Size: 427.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:33 AM |
| Notes: |
|
|
Black Tongue
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.025 |
9.65 |
68.05 |
47.63 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:32 AM |
| Notes: |
|
|
Green Knight
|
American IPA
|
20 Litres |
1.065 |
1.016 |
6.42 |
152.07 |
7.85 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 1:33 AM |
| Notes: Added oats on top near the end of the mash (most of em)... hence no conversion, poss a cause of the higher FG... |
|
|
American Stout No.3
|
American Stout
|
6 Gallons |
1.06 |
1.015 |
5.89 |
36.18 |
32.56 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 6:36 PM |
| Notes: |
|
|
52. Twelve Malts
|
American Porter
|
5.5 Gallons |
1.064 |
1.012 |
6.8 |
29.3 |
37.04 °L
|
541 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 8:26 AM |
| Notes: |
|
|
John Liston Dark Ale
|
American Amber Ale
|
40 Litres |
1.069 |
1.014 |
7.31 |
48.52 |
23.49 °L
|
541 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 6:01 AM |
Notes: Apparent attenuation 72%
ABV 6.70%
|
|
|
Blind Pliny
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.51 |
89.87 |
6.42 °L
|
541 |
0 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:24 PM |
| Notes: |
|
|
Chinzacca
|
American IPA
|
6.5 Gallons |
1.074 |
1.018 |
7.29 |
73.56 |
5.29 °L
|
541 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 4:33 PM |
| Notes: |
|
|
|
|