Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mortal Wombat NEIPA	Specialty IPA: New England IPA	21 Litres	1.068	1.008	7.92	46.1	6.53 °L	505	0
Author: Back of the Passage Brewery Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2020 10:29 AM Notes: Batch # 1 - 16/8/20 - (Eff.: 60 %, Att.: 85 %, ABV: 7.9 %) - Pre-boil volume - 24.5 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 24.5 L, Batch vol.: 21 L OG: 1068 (refract.) 1066 (Tilt) Ingredients: Australian malt (Voyager Compass Pale Malt) used to make an all Aussie beer. - Cut boil time to 30 min as pre-boil volume was low, the oats made the last bit of wort out of the bag really thick and gooey. 17/8/20 - SG: 1061 18/8/20 - SG: 1027 19/8/20 - SG: 1012, dry hopped with 100g of both Enigma and Galaxy 20/8/20 - SG: 1009 23/8/20 - SG: 1008 27/8/20 - SG: 1007, cold crashed. 29/8/20 - Kegged and carbed at 30 psi for 2:30 min. Tasted against the commercial version it was a bit more restrained in the hop profile, much more drinkable over a second schooner, very popular and should make again. Clone recipe of Kaiju Mortal Wombat NEIPA Description: 7% ABV, 45 IBU A virtual intercontinental collaboration KAIJU! Beer and Thin Man Brewery- both breweries brewed exactly the same beer at the same time. HOPS: GALAXY, ENIGMA (ALL AUSTRALIAN HOPS) MALTS: PALE MALT & OATS
Hoppy Wheat	No Profile Selected	3 Gallons	1.076	1.019	7.48	21.78	6.68 °L	505	0
Author: Dr.TBreeze Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 5:40 AM Notes:
Awesome Recipe	Russian Imperial Stout	550 Litres	1.097	1.029	8.82	0	49.03 °L	505	0
Author: Boil Size: 542.04 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 9:49 AM Notes:
Hebra Mountain Cold IPA	American IPA	5 Gallons	1.075	1.016	7.81	76.21	6.94 °L	505	0
Author: Console Craft Brewing Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 8/9/2023 8:42 AM Notes:
Brett Beer 1	Straight (Unblended) Lambic	25 Litres	1.072	1.012	7.84	12.5	8.09 °L	505	1
Author: dom_alex Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 12:22 AM Notes:
Christmas Ale	Altbier	248 Gallons	17.246	3.437	7.53	43.24	23.46 °L	505	0
Author: Beerzilla91 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 9:43 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	505	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Barrel Scotch Ale	Strong Scotch Ale	10 Gallons	1.079	1.022	7.48	22.76	19.38 °L	505	0
Author: robotsinmyhead Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 6:58 PM Notes: Scottish-style ale for a multi-batch barrel fill. Nothing here matters that much, it is getting blended with 10 other batches.
DIPA	Double IPA	20 Litres	1.079	1.015	8.43	96.8	10.01 °L	505	1
Author: Intus Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:19 PM Notes:
SMaSH Crash - Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.81	67.98	5.22 °L	505	1
Author: IDeal Swede Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 8:20 PM Notes:
Wee Heavy	Wee Heavy	5 Gallons	1.097	1.029	8.94	19.11	17.7 °L	505	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/18/2015 7:10 PM Notes: Boil to gravity of approximately 1.1 (1.096). May take longer than two hours. Irish moss at 15 mins left of boil. Ferment with 1728 at ~60F for three weeks. Soak 2.5 oz medium oak cubes in nice cognac for minimum 2 weeks. Pour cubes and cognac in beer. Taste after 1 week. If not satisfied. Continue to age and taste after a second week. Remove cubes. Cold crash and fine with gelatin. Add 1 Tbsp of pure vanilla to keg. Transfer beer on top of vanilla. Carbonate and keg. Let sit until competition.
Awesome Recipe	American IPA	5.25 Gallons	1.077	1.016	7.99	110.31	13.59 °L	505	0
Author: Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 10:05 PM Notes:
Jeffro's Tripel	Belgian Tripel	3 Gallons	1.079	1.015	8.39	40.64	4.58 °L	505	0
Author: Danzel Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 5:06 AM Notes: Did protein rest around 120 degrees. 90 minute boil with mostly pils malt. Used total of 5 gallons of water. OG: 1.065 FG: 1.008
Belgian Dubbel	Belgian Dubbel	1 Gallons	1.081	1.015	8.71	19.79	17.16 °L	505	1
Author: Ian Mac Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:35 PM Notes:
Xmas Ale	Old Ale	16 Litres	1.082	1.017	8.64	51.54	15.91 °L	505	0
Author: lonnieking Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 12:33 PM Notes: - Add the honey with 15 minutes left in the boil (same time as the final hop addition). - Add the cinnamon and ginger with 5 minutes left in the boil.
Space Invader Double IPA	Double IPA	5.5 Gallons	1.074	1.011	8.24	73.64	5.78 °L	505	0
Author: stickybrad@gmail.com Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2019 9:11 PM Notes:
Bier De Brush Creek	Bière de Garde	5 Gallons	1.076	1.013	8.31	30.67	7.53 °L	505	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 5:45 PM Notes:
Citra Pale Ale	American Pale Ale	5 Gallons	1.071	1.013	7.71	64.69	14.77 °L	505	1
Author: Basin SandS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 12:51 PM Notes:
Tanken II	American Light Lager	30 Litres	1.081	1.021	7.9	45.31	7.04 °L	505	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 12:00 AM Notes:
Heat Wave IPA	American IPA	11 Gallons	1.067	1.01	7.52	63.13	4.9 °L	505	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:57 PM Notes:
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