Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
30.16 |
50% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
15 min |
21.38 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
55 °C |
10 min |
|
|
|
Fly Sparge |
-- |
65 °C |
40 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
10 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
cinnamon stick
|
|
Spice |
Boil |
5 min. |
|
25 g |
ginger
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Melbourne, Australia (Northcote YVW Rep 2016-2017)
Notes
- Add the honey with 15 minutes left in the boil (same time as the final hop addition).
- Add the cinnamon and ginger with 5 minutes left in the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-16 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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