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xmas ale

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lonnie King
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday June 1st 2019
1.082
1.017
8.6%
51.5
15.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Briess - Brewers Malt 2-Row4.1 kg Brewers Malt 2-Row 37 1.8 74.8%
0.45 kg Honey0.45 kg Honey - (late boil kettle addition) 42 2 8.2%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 7.3%
0.40 kg German - Dark Wheat0.4 kg Dark Wheat 39 6.5 7.3%
0.10 kg New Zealand - Brown Malt0.1 kg Brown Malt 34 90.36 1.8%
0.03 kg New Zealand - Roast Barley0.03 kg Roast Barley 32.7 736.04 0.5%
5.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 30.16 50%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Boil 15 min 21.38 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each cinnamon stick Spice Boil 5 min.
25 g ginger Spice Boil 5 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Melbourne, Australia (Northcote YVW Rep 2016-2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 6 10 3 26.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 55 °C 10 min
Fly Sparge -- 65 °C 40 min
Temperature -- 75 °C 10 min
10 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 19
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 13.3 L) 16
Estimated amount in fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
 
Notes
  • Add the honey with 15 minutes left in the boil (same time as the final hop addition).
  • Add the cinnamon and ginger with 5 minutes left in the boil.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 20:30 UTC