Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | Briess - Brewers Malt 2-Row | 37 | 1.8 | 74.8% | |
0.45 kg | Honey - (late boil kettle addition) | 42 | 2 | 8.2% | |
0.40 kg | German - CaraMunich II | 34 | 46 | 7.3% | |
0.40 kg | German - Dark Wheat | 39 | 6.5 | 7.3% | |
0.10 kg | New Zealand - Brown Malt | 34 | 90.36 | 1.8% | |
0.03 kg | New Zealand - Roast Barley | 32.7 | 736.04 | 0.5% | |
5.48 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Pellet | 7 | Boil | 60 min | 30.16 | 50% | |
30 g | Hallertau Blanc | Pellet | 10 | Boil | 15 min | 21.38 | 50% | |
60 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | cinnamon stick | Spice | Boil | 5 min. | |
25 g | ginger | Spice | Boil | 5 min. |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
4 | 1 | 6 | 10 | 3 | 26.4 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Temperature | -- | 55 °C | 10 min | |
Fly Sparge | -- | 65 °C | 40 min | ||
Temperature | -- | 75 °C | 10 min | ||
10 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.1 |
Mash volume with grains | 18.4 |
Grain absorption losses | -5 |
Remaining sparge water volume | 9.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.7 L) | 19 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 13.3 L) | 16 |
Estimated amount in fermentor | 16 |
Total: | 24.9 |
Equipment Profile Used: | System Default |