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Hebra Mountain Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday August 9th 2023

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.8%

IBU (tinseth):

76.2

SRM (morey):

6.9

Mash pH

5.6

Cost $

42.42

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 2.09 / lb $ 12.54	38	3.75	42.9%
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 2.09 / lb $ 12.54	36	1.5	42.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	$ 2.29 / lb $ 2.29	35	15	7.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.49 / lb $ 3.49	42	0.5	7.1%
14 lbs / $ 30.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lotus0.5 oz Lotus Hops	$ 16.69 / lb $ 0.52	Pellet	13	Boil at 202 °F	60 min	21.2	14.3%
1 oz	Centennial1 oz Centennial Hops	$ 12.99 / lb $ 0.81	Pellet	10	Boil at 202 °F	30 min	25.06	28.6%
1 oz	Simcoe1 oz Simcoe Hops	$ 23.99 / lb $ 1.50	Pellet	12.7	Boil at 202 °F	15 min	20.55	28.6%
1 oz	Galaxy1 oz Galaxy Hops	$ 27.79 / lb $ 1.74	Pellet	14.25	Whirlpool at 202 °F	0 min	9.39	28.6%
3.50 oz / $ 4.57

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Lotus (Pellet)	$ 16.69 / lb $ 0.52	21.2	14.3%
1 oz	Centennial (Pellet)	$ 12.99 / lb $ 0.81	25.06	28.6%
1 oz	Simcoe (Pellet)	$ 23.99 / lb $ 1.50	20.55	28.6%
1 oz	Galaxy (Pellet)	$ 27.79 / lb $ 1.74	9.39	28.6%
3.50 oz / $ 4.57

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 gal	Strike	166 °F	152 °F	60 min
3.4 gal	Sparge	168 °F	166 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.15 g	Epsom Salt	Water Agt	Mash	1 hr.
6.25 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
1 ml	Citric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.15 psi Temp: 34 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

145

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Brews

Public: Yup, Shared
Last Updated: 2023-11-15 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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