Hebra Mountain Cold IPA - Beer Recipe - Brewer's Friend

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Hebra Mountain Cold IPA

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Ishii
Hop Utilization: 83%
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday August 9th 2023
1.075
1.016
7.8%
76.2
6.9
5.6
42.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale $ 2.09 / lb
$ 12.54 		38 3.75 42.9%
6 lb Weyermann - Pilsner6 lb Pilsner $ 2.09 / lb
$ 12.54 		36 1.5 42.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L $ 2.29 / lb
$ 2.29 		35 15 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 3.49 / lb
$ 3.49 		42 0.5 7.1%
14 lbs / $ 30.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lotus0.5 oz Lotus Hops $ 16.69 / lb
$ 0.52 		Pellet 13 Boil at 202 °F 60 min 21.2 14.3%
1 oz Centennial1 oz Centennial Hops $ 12.99 / lb
$ 0.81 		Pellet 10 Boil at 202 °F 30 min 25.06 28.6%
1 oz Simcoe1 oz Simcoe Hops $ 23.99 / lb
$ 1.50 		Pellet 12.7 Boil at 202 °F 15 min 20.55 28.6%
1 oz Galaxy1 oz Galaxy Hops $ 27.79 / lb
$ 1.74 		Pellet 14.25 Whirlpool at 202 °F 0 min 9.39 28.6%
3.50 oz / $ 4.57
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.15 g Epsom Salt Water Agt Mash 1 hr.
6.25 g Gypsum Water Agt Mash 1 hr.
0.60 g Salt Water Agt Mash 1 hr.
1 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.15 psi       Temp: 34 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 166 °F 152 °F 60 min
3.4 gal Sparge 168 °F 166 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Hebra Mountain Cold IPA" American IPA beer recipe by Josh Ishii. All Grain, ABV 7.81%, IBU 76.21, SRM 6.94, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Lotus, Centennial, Simcoe, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2023-11-15 11:12 UTC