|
Vice Vibez
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.009 |
5.43 |
25.83 |
4.13 °L
|
543 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 8:52 PM |
| Notes: |
|
|
Druid's Choice
|
Scottish Light
|
25 Litres |
1.032 |
1.007 |
3.24 |
15.48 |
17.19 °L
|
543 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 124.3 g |
Creation
Date: 4/13/2024 10:35 AM |
| Notes: |
|
|
BIAB Marzen-Ale
|
Märzen
|
2 Gallons |
1.061 |
1.015 |
5.99 |
23.27 |
10.08 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 6:21 PM |
| Notes: |
|
|
Don't Cry For Me, Mandarina!
|
German Pils
|
3.5 Gallons |
1.051 |
1.012 |
5.19 |
35.59 |
4.47 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 2:58 PM |
| Notes: |
|
|
Torcido Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.67 |
21.41 |
3.48 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 7:07 PM |
| Notes: |
|
|
Blonde Ale And Saison
|
Blonde Ale
|
9.75 Gallons |
1.04 |
1.006 |
4.36 |
27.34 |
3.57 °L
|
543 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 5:33 PM |
Notes: Brewed on 4/23/2022 with Tanner Judd via BIAB Method.
Mash temp = 153 degrees F with 12 gallons.
SG = 8.2 Brix = 1.033 g/L
OG = 10 Brix = 1.040 g/L
FG for US-05 = 1.006 g/l
FG for BE-134 = 1.002 g/l
I split the 10 gallon batch in two and used Fermentis US-05 for a blonde ale and Fermentis BE-134 for a saison ale. I used the heating pad on the saison to keep the fermentation temp above 80 degrees but never above 85. The blonde ale fermented at room temp 68–75 degrees F. |
|
|
Foreign Extra Stout / Robust Porter - Parti-Gyle
|
Foreign Extra Stout
|
28 Litres |
1.062 |
1.015 |
6.22 |
49.2773 |
26.42 °L
|
543 |
0 |
|
|
|
| Boil
Size: 34.52 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/18/2022 2:37 PM |
Notes: Parti-Gyle
10 Litres first runnings - 1.080 - 1 x 5l with 1762 & 5526 co pitch - 1 x 5l just 1762 - both aged 6m+
18 Litres second runnings 1.050 pitched with 1762 - no aging |
|
|
Brown Ale 5 Gal
|
Dark Mild
|
5 Gallons |
1.05 |
1.012 |
4.97 |
27.18 |
20.27 °L
|
543 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 8:26 PM |
| Notes: |
|
|
Hoppy Habsburg
|
Vienna Lager
|
2.1 Gallons |
1.044 |
1.011 |
4.34 |
29.43 |
5.06 °L
|
543 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 25.34 psi |
Creation
Date: 12/28/2021 10:30 PM |
| Notes: |
|
|
Irie-ish Red Ale V4
|
Irish Red Ale
|
3.25 Gallons |
1.047 |
1.012 |
4.62 |
19.57 |
14.5 °L
|
543 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 12/16/2021 11:25 PM |
| Notes: |
|
|
Row 2
|
American Pale Ale
|
2.7 Gallons |
1.055 |
1.014 |
5.39 |
43.62 |
6.08 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 9:43 PM |
| Notes: |
|
|
Quick Lager
|
Festbier
|
6 Gallons |
1.054 |
1.013 |
5.4 |
18.77 |
4.43 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 3:44 PM |
| Notes: |
|
|
Scottish Mid
|
Scottish Light
|
7 Litres |
1.039 |
1.008 |
4.01 |
22.95 |
9.02 °L
|
543 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 4:39 AM |
| Notes: |
|
|
Dunklington's Uber Weizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
12.77 |
21.19 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 12/14/2020 11:45 PM |
Notes: Based on what I could find with regard to Weihenstephan Dunkle weiss recipe. The OG Dunk.
I enjoyed this brew. I've never actually had a dunkle until I tried brewing one. I'd do 'er again. I love Bavarian Hefe's and so forth.
Used Gambrinus Honey malt in the first batch, decided that they more likely use a German Melanoidin malt. I suppose I could reach out... |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.21 |
36.06 |
6.94 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 6/10/2020 6:51 PM |
| Notes: From: https://www.txbrewing.com/media/manuals/Galaxy%20Pale%20Ale%20AG.pdf |
|
|
Luff Sail Pale Ale
|
American Pale Ale
|
23 Litres |
1.045 |
1.009 |
4.72 |
29.34 |
7.05 °L
|
543 |
9 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.048 |
1.006 |
5.54 |
16.06 |
3.26 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 9:04 AM |
| Notes: |
|
|
Coconut Pineapple Helles
|
Munich Helles
|
5.5 Gallons |
1.055 |
1.013 |
5.56 |
24.14 |
4.91 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:54 PM |
Notes: Starter 7.2 oz, 205.4 g (yeast 96 days old!)
|
|
|
Red Ale
|
Irish Red Ale
|
21 Litres |
1.052 |
1.01 |
5.46 |
19.32 |
14.92 °L
|
543 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 11:08 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
14.43 |
3.16 °L
|
543 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2016 6:58 PM |
| Notes: |
|
|
|
|