Red Ale Beer Recipe | BIAB Irish Red Ale by Barnz | Brewer's Friend
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Red Ale

158 calories 14.4 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Danesh
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 10th 2017
1.052
1.010
5.5%
19.3
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 84.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.3%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 5.3%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 5.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 55 min 9.37 37.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 7.37 37.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.57 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red Ale" Irish Red Ale beer recipe by Danesh. BIAB, ABV 5.46%, IBU 19.32, SRM 14.92, Fermentables: (Pale 2-Row, Melanoidin, Caramel / Crystal 120L, Special B) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-10 11:09 UTC
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