Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.8 |
Boil
|
75 min |
22.96 |
50% |
|
2 oz |
Crystal2 oz Crystal Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
4.38 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Crystal (Pellet) 3.9999999908503 oz Crystal (Pellet) Hops |
|
27.34 |
100% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
14 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
34557
Notes
Brewed on 4/23/2022 with Tanner Judd via BIAB Method.
Mash temp = 153 degrees F with 12 gallons.
SG = 8.2 Brix = 1.033 g/L
OG = 10 Brix = 1.040 g/L
FG for US-05 = 1.006 g/l
FG for BE-134 = 1.002 g/l
I split the 10 gallon batch in two and used Fermentis US-05 for a blonde ale and Fermentis BE-134 for a saison ale. I used the heating pad on the saison to keep the fermentation temp above 80 degrees but never above 85. The blonde ale fermented at room temp 68–75 degrees F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-10 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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