Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs American Hopped Pilsner	American Lager	6 Gallons	1.048	1.007	5.44	40.28	3.86 °L	564	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 1:47 PM Notes:
Berried Alive	Fruit Lambic	3 Gallons	1.071	1.01	8.06	0	5.69 °L	564	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 10:31 PM Notes:
Banana Wine	Fruit Beer	2.3 Litres	1.118	1	15.51	0	0 °L	564	0
Author: Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 5:10 AM Notes:
Daisy's Delight	American Wheat Beer	5.7 Gallons	1.042	1.008	4.46	18.26	4.11 °L	564	0
Author: Salsbury Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 5/10/2024 1:24 AM Notes: Crystallized Lemon 12 grams
Sonny's Old Ale	Old Ale	5.5 Gallons	1.07	1.018	6.82	33.97	21.65 °L	564	1
Author: Airborneguy Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2023 3:12 PM Notes:
Golden Break Steam	American Lager	26 Gallons	12.54	3.448	4.87	28.53	11.88 °L	564	0
Author: COOPaleworks Boil Size: 27.69 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 2:40 PM Notes:
Baklava Blonde	American Light Lager	217 Gallons	1.058	1.011	6.15	0	9.96 °L	564	0
Author: Unruly Sun Boil Size: 218.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 2:54 PM Notes:
TOO EASY FRUIT SOUR	Fruit Beer	23 Litres	1.043	1.012	4.03	14.5	3.49 °L	564	2
Author: DocDee Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 162.4 g Creation Date: 8/10/2022 6:11 AM Notes: - Fermentation time will vary depending on yeast strain, fermentation temperature and process. Package when specific gravity is stable over two days - Use frozen packaged whole cherries, or use fresh cherries pasteurised following the process listed below: Add fruit to a pot of water (just enough to cover the fruit) and bringing to a simmer to pasteurize. Add a teaspoon of pectinase to the water while heating to ensure a brilliantly clear finished beer. If using frozen fruit, allow to thaw first, then add each kilo into a sanitised hop sock and add to fermenter midway through fermentation - Philly Sour likes to ferment a little warmer, aim for 24C - Lactose addition optional - remove for a super tart sour
Essential Red	American Light Lager	115 Gallons	1.053	1.013	5.23	21.33	8.18 °L	564	0
Author: Opera House Brewing Company Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 7:27 PM Notes:
Pils Kveik Oslo	International Pale Lager	24 Litres	1.048	1.01	5.07	14.81	3.43 °L	564	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 8:01 AM Notes:
Jul 2018	Holiday/Winter Special Spiced Beer	25 Litres	1.068	1.016	6.78	35.42	43.31 °L	564	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:57 PM Notes:
Fantasy Draft C	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.021	7.73	24.99	4.91 °L	564	0
Author: AdamCrum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:30 PM Notes: Single step infusion mash in 18 qts. (17 L) water at 149 °F (65 °C) for 60 minutes, then 169 °F (76 °C) for 10 minutes. Boil for 90 minutes, adding hops at indicated time. Cool, aerate and add yeast. Ferment at 79 °F (26 °C) for 7 days. Rack to keg with gelatine fining. Carbonate to 4 volumes, lager for 4 weeks at 39 °F (4 °C). Bottle from keg.
Left Over Grains Flanders Red	Flanders Red Ale	14 Gallons	1.056	1.011	5.84	0.46	13.13 °L	564	0
Author: rrenaud Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 2:55 PM Notes:
Awesome Recipe	American Light Lager	900 Litres	1.056	1.014	5.53	0	6.1 °L	564	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 11:13 PM Notes:
Mead 2.0	Semi-Sweet Mead	25 Litres	1.117	1	15.32	0	5.49 °L	564	0
Author: Zolo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:27 AM Notes:
NY Honey Whiskey	American Light Lager	501.9 Gallons	1.102	1.026	10.08	0	6.49 °L	564	0
Author: Jason719 Boil Size: 475.5 Gallons Boil Time: 120 Boil Gravity: 1.108 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:58 PM Notes:
Issa Party	American Light Lager	10 Gallons	1.072	1.017	7.23	0	6.93 °L	564	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:03 PM Notes:
MBA Pilsner	International Pale Lager	5.5 Gallons	1.049	1.009	5.19	21.63	2.96 °L	564	0
Author: chuck's brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:02 AM Notes:
Rye Lager	International Pale Lager	23 Litres	1.051	1.01	5.35	23.07	3.98 °L	564	0
Author: Patrick Byrne Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:31 PM Notes:
Awesome Recipe	American Light Lager	35 Litres	1.052	1.013	5.14	40.07	18.39 °L	564	0
Author: tadi Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:03 PM Notes:
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