Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	5.5 Gallons	1.052	1.004	6.34	61.87	4.59 °L	420	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.42 psi Creation Date: 12/2/2019 2:25 PM Notes:
Oatmeal Stout	Oatmeal Stout	20 Litres	1.061	1.019	5.6	32.69	33.33 °L	420	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 8:35 AM Notes: Yeast S 04 = 11.5 g ถั่วคั่ว 300 g ต้ม 15 นาที มะพร้าวคั่ว 200 g ต้ม 15 นาที น้ำตาล Lactose 300 g ต้ม 15 นาที
Valiant Effort	Weizen/Weissbier	4.4 Gallons	1.057	1.013	5.86	25.44	4.11 °L	420	2
Author: steveo901 Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:00 AM Notes:
Roasty Toasty Marshmallow Stout	American Stout	19 Litres	1.077	1.021	7.37	43.98	48.39 °L	420	0
Author: jokkejokine Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 12:10 PM Notes:
Ophiem Biere De Mars	Bière de Garde	5 Gallons	1.069	1.011	7.64	37.91	9.81 °L	420	0
Author: Samwhois75 Boil Size: 8.1 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 1:58 AM Notes: Mill wheat to grits consistency. Add wheat and 2lbs Pilsner malt and hold at 145 degrees x20 minutes. Then slowly bring to a boil. Boil x30 minutes. Add to main mash at 152 degrees x60 minutes. Adding rice hulls. Sparge as usual. x3.5 gallons with 20gr 34/70 Sparge with 190 degree water
AEM BDG	Bière de Garde	9 Gallons	1.079	1.012	8.84	20.05	16.08 °L	420	0
Author: Alan's Beer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 11/26/2021 5:29 PM Notes: Minimum 30 days in primary, starting at 65 degF for a week, then ramping up the temperature to 75 degF over two days and holding it there until there's no evidence of fermentation. I split the batch into two 5 gal kegs and carbonated at 15 psig (using the quick carb rolling of the keg over 3 minutes). Another week of aging in in the keg and all the off flavors are mopped up (diacetyl etc). Enjoy the esters (from yeast), nut fruit/citrus flavors (from the hops) and bread flavors (malts).
Drew's Oatmeal Stout (Haulin' Oats)	Oatmeal Stout	5 Gallons	1.064	1.051	1.68	43.44	29.31 °L	420	0
Author: What is it now? Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 2:28 AM Notes: WY1968 or SA04
Just Another Ipa 2.0	American IPA	6 Gallons	1.059	1.013	6.02	72.04	7.73 °L	420	1
Author: Ktm450 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2021 11:45 PM Notes:
NEBLINA	American IPA	5 Gallons	1.049	1.009	5.31	85.85	3.95 °L	420	0
Author: FractaliPanama Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 12/14/2020 6:51 AM Notes: Hazy IPA Tangerine Notes, strong bitter profile
Acadian Strain Persuasion	American IPA	20.8 Litres	1.061	1.015	6	26.05	5.11 °L	420	0
Author: Dansbrews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:44 AM Notes:
Saison 2016	Saison	5.5 Gallons	1.062	1.011	6.68	27.05	6.95 °L	420	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:49 PM Notes:
Tropikal Ipa Shqiptar Koska Birra	American IPA	26 Litres	1.067	1.021	6.03	46.07	7.71 °L	420	0
Author: Koska Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 10:25 PM Notes: 07/02/2020 yapıldı 16/02/2020 3 gr amarillo 25gr el dorado 21/02/2020 şişelendi
Stout Recipe #2	Russian Imperial Stout	5.5 Gallons	1.131	1	17.14	16.95	50 °L	420	3
Author: Beermuda Triangle Brewing Co Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 1:07 PM Notes:
Covenhoven IPA	American IPA	17.5 Gallons	1.046	1.012	4.56	57.42	3.14 °L	420	0
Author: Bitter & Esters Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 4:59 PM Notes:
Darth Nelson	English IPA	5.5 Gallons	1.049	1.006	5.71	46.97	8.8 °L	420	0
Author: seetu Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:14 PM Notes: 1) Pitch @ 80F, let rise naturally. Ferment under 15psi.
AG1 Rushmore	American IPA	23 Litres	1.047	1.011	4.72	241.03	7.54 °L	420	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:40 AM Notes: DME Required: 7.2 oz, 205.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.49 Ending Cell Count: 388 billion cells Resulting Pitch Rate: 1.44M cells / mL / °P Starter meets desired pitching rate!
SECONDBASHMASH	English IPA	23.5 Litres	1.052	1.012	5.24	42.33	8.79 °L	420	0
Author: AHarper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:00 PM Notes:
Tupari-Saison	Saison	14.5 Litres	1.038	1.004	4.36	25.08	4.75 °L	420	0
Author: Kaarlo Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:52 PM Notes:
ManCanIPA	English IPA	23 Litres	1.066	1.018	6.2	60.63	7.65 °L	420	0
Author: thormodsrud Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 9:06 PM Notes:
Weisse	Berliner Weisse	25 Litres	1.032	1.005	3.53	3.88	2.69 °L	420	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:17 PM Notes:
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