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tropikal ipa shqiptar koska birra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: moon tropikal
Calories: 209 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Thursday October 10th 2019

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.0%

IBU (tinseth):

46.1

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	79.8%
300 g	German - Carapils300 g Carapils	35	1.3	3.7%
250 g	German - CaraRye250 g CaraRye	34	67	3.1%
400 g	Flaked Rye400 g Flaked Rye	36	2.8	4.9%
200 g	Flaked Barley200 g Flaked Barley	32	2.2	2.5%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.1%
8,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	7.27	2.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	12.4	Boil	60 min	24.05	8.6%
10 g	El Dorado10 g El Dorado Hops	Pellet	12.4	Boil	10 min	4.36	4.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.83	8.6%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.3	Boil	5 min	0.1	8.6%
10 g	El Dorado10 g El Dorado Hops	Pellet	12.4	Boil	0 min		4.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.3	Boil	0 min		4.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		8.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		4.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min	2.98	8.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.3	Whirlpool at 85 °C	0 min	0.99	4.3%
10 g	El Dorado10 g El Dorado Hops	Pellet	12.4	Whirlpool at 85 °C	0 min	1.48	4.3%
3 g	Amarillo3 g Amarillo Hops	Pellet	8.3	Dry Hop at 19 °C	5 days		1.3%
25 g	El Dorado25 g El Dorado Hops	Pellet	12.4	Dry Hop at 19 °C	5 days		10.7%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 19 °C	3 days		4.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	3 days		12.9%
233 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.27	2.1%
75 g	El Dorado (Pellet) 75 g El Dorado (Pellet) Hops	29.89	32.2%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	7.81	38.7%
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops	1.09	18.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	0	8.6%
233 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Mash	Infusion	--	38 °C	20 min
	Mash	Infusion	--	67 °C	50 min
	Protein	Fly Sparge	--	76 °C	10 min
13 L	Yağmurlama	Fly Sparge	--	75 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
8 tsp	Pasion fruit (Çarkıfelek meyvesi)	Flavor	Boil	10 min.
200 g	Mango püresi	Flavor	Boil	10 min.
250 g	Lychee (Liçi meyvesi)	Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

25613

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
53.7	2	6	38.1	80.6	73
Mash Chemistry and Brewing Water Calculator

Notes

07/02/2020 yapıldı
16/02/2020 3 gr amarillo 25gr el dorado
21/02/2020 şişelendi

Recipe Photos

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-28 20:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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