Row 2 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Row 2

182 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 9th 2016
1.055
1.014
5.4%
43.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb Belgian - Pilsner3.375 lb Pilsner 37 1.6 60%
1.81 lb United Kingdom - Maris Otter Pale1.8125 lb Maris Otter Pale 38 3.75 32.2%
7 oz American - Caramel / Crystal 20L7 oz Caramel / Crystal 20L 35 20 7.8%
5.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Simcoe8 g Simcoe Hops Pellet 11.6 Boil 60 min 24.67 13.7%
8 g Simcoe8 g Simcoe Hops Pellet 11.6 Boil 30 min 18.96 13.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 0 min 24.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Dry Hop 7 days 48.4%
58.52 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 90 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Row 2" American Pale Ale beer recipe by MorningDew72. BIAB, ABV 5.39%, IBU 43.62, SRM 6.08, Fermentables: (Pilsner, Maris Otter Pale, Caramel / Crystal 20L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-09 21:43 UTC
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