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Foreign Extra Stout / Robust Porter - Parti-Gyle

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 34.52 liters
Efficiency: 68% (ending kettle)
Hop Utilization: 99.3599%
Calories: 437 calories (Per 750ml)
Carbs: 44.3 g (Per 750ml)

Created: Friday February 18th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

49.3

SRM (morey):

26.4

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	£ 0.00 / kg £ 0.00	38	3	65.3595%
1 kg	Weyermann - Caramunich Type 31 kg Caramunich Type 3	£ 0.00 / kg £ 0.00	34	57	13.0719%
250 g	Crisp Malting - Pale Chocolate250 g Pale Chocolate	£ 0.00 / kg £ 0.00	32.7	220	3.26797%
250 g	Torrified Wheat250 g Torrified Wheat	£ 0.00 / kg £ 0.00	36	2	3.26797%
150 g	Crisp Malting - Black150 g Black	£ 0.00 / kg £ 0.00	34.5	600	1.96078%
0 g	Tate and Lyle - Tate and Lyle - Black Treacle0 g Tate and Lyle - Black Treacle	£ 0.00 / kg £ 0.00	36	75	0%
1 kg	US - Dry Malt Extract - Light1 kg Dry Malt Extract - Light	£ 0.00 / kg £ 0.00	42	4	13.0719%
7,650 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	East Kent Goldings75 g East Kent Goldings Hops	£ 0.00 / oz £ 0.00	Pellet	5.8	First Wort	60 min	42.8363	75%
25 g	East Kent Goldings25 g East Kent Goldings Hops	£ 0.00 / oz £ 0.00	Pellet	5.8	Boil	15 min	6.44105	25%
0 g	No Hop Selected0 g No Hop Selected Hops	£ 0.00 / oz £ 0.00	Pellet	0	Boil	0 min		0%
100 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	£ 0.00 / oz £ 0.00	49.27735	100%
0 g	No Hop Selected (Pellet) 0 g No Hop Selected (Pellet) Hops	£ 0.00 / oz £ 0.00		0%
100 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35.87 L		Strike	68 °C	67 °C	60 min

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

Wyeast - Brettanomyces lambicus 5526

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	16 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Parti-Gyle

10 Litres first runnings - 1.080

1 x 5l with 1762 & 5526 co pitch
1 x 5l just 1762
both aged 6m+

18 Litres second runnings 1.050
pitched with 1762
no aging

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2022-03-07 20:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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