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Belgian Dubbel

267 calories 23.7 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: David - Gnome Brew
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Monday September 2nd 2019
1.081
1.015
8.71%
19.79
17.16
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Briess - DME Golden Light1.75 lb DME Golden Light 44.6 4 87.9%
1.75 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.12 lb Briess - Caramel Malt - 120L0.12 lb Caramel Malt - 120L 34.5 120 6%
0.12 lb Castle Malting - Château Special Belgium0.12 lb Château Special Belgium 34 115 6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 19.79 100%
0.25 oz / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: David - Gnome Brew, Method: Extract, Style: Belgian Dubbel, ABV 8.71%, IBU 19.79, SRM 17.16, Fermentables: (DME Golden Light) Steeping Grains: (Caramel Malt - 120L, Château Special Belgium) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-03 11:34 UTC
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