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Heat Wave IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday May 1st 2017

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

63.1

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	71.7%
3 lb	German - Vienna3 lb Vienna	37	4	11.3%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	11.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.9%
1 lb	German - Munich Light1 lb Munich Light	37	6	3.8%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	First Wort	0 min	33.52	8.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	6.48	6.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.07	6.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.56	6.6%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 160 °F	5 min	2.79	6.6%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 160 °F	0 min	11.71	13.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min		13.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min		13.1%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		13.1%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		13.1%
15.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	33.52	8.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	10.04	26.3%
6 oz	Amarillo (Pellet)	19.57	39.4%
2 oz	Amarillo (Leaf/Whole)		13.1%
2 oz	Citra (Leaf/Whole)		13.1%
15.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	148 °F	60 min
	Temperature	--	168 °F	10 min
	Fly Sparge	--	174 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	whirl flock tabs		Fining	Boil	15 min.
1 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-16 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Heat Wave IPA

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