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Imbolc Imperial

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Monday May 14th 2018

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (rager):

75.2

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	US - Pale 2-Row28 lb Pale 2-Row	37	1.8	90.3%
1 lb	Crisp Malting - Caramalt1 lb Caramalt	34	15	3.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.2%
1 lb	Munich1 lb Munich	37	6	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	First Wort	65 min	14.26	7.7%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil	60 min	7.26	7.7%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Boil	60 min	25.92	15.4%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Leaf/Whole	7	Boil	30 min	8.06	15.4%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	Leaf/Whole	12.5	Boil	30 min	7.2	7.7%
0.50 oz	Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops	Leaf/Whole	4.8	Boil	30 min	2.76	7.7%
1.50 oz	Willamette (4.5 AA)1.5 oz Willamette (4.5 AA) Hops	Leaf/Whole	4.5	Boil	30 min	7.77	23.1%
0.50 oz	Cascade (7 AA)0.5 oz Cascade (7 AA) Hops	Leaf/Whole	7	Hopback	5 min	1.18	7.7%
0.50 oz	Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops	Leaf/Whole	4.5	Hopback	5 min	0.76	7.7%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (12.5 AA) (Leaf/Whole)	47.38	30.8%
2 oz	Cascade (7 AA) (Leaf/Whole)	16.5	30.8%
0.50 oz	Mount Hood (4.8 AA) (Leaf/Whole)	2.76	7.7%
2 oz	Willamette (4.5 AA) (Leaf/Whole)	8.53	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	--	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2021-02-01 06:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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