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Kap Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday November 10th 2023

Original Gravity:

1.062

Final Gravity:

1.004

ABV (standard):

7.7%

IBU (tinseth):

181.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - High DP Distillers Malt10 lb High DP Distillers Malt	35	2.75	71.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
2 lb	Briess - Caramel Malt - 10L2 lb Caramel Malt - 10L	35.4	10	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	20 min	23.11	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	22.22	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	20 min	25.33	16.7%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Boil	50 min	36.29	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	50 min	34.89	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	50 min	39.77	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Pacific Jade (Pellet)	59.4	33.4%
2 oz	Mosaic (Pellet)	57.11	33.4%
2 oz	Galaxy (Pellet)	65.1	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	50 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A lower mash temperature is recommended to create a lighter body and more alcohol. Suggest mashing at a temperature of 149 to 151.

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2023-11-10 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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