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Yorkshire Bitter 2 cube

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday December 21st 2020

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

30.9

SRM (morey):

9.6

Mash pH

5.5

Cost $

45.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter	$ 2.80 / kg $ 16.80	38	3	85.3%
0.35 kg	Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt	$ 5.00 / kg $ 1.75	35.4	56.35	5%
0.61 kg	Torrified Wheat0.61 kg Torrified Wheat	$ 5.00 / kg $ 3.05	36	2	8.7%
0.07 kg	New Zealand - Light Chocolate Malt0.073 kg Light Chocolate Malt	$ 5.00 / kg $ 0.37	32.7	456.85	1%
7.03 kg / $ 21.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	$ 0.09 / g $ 5.40	Pellet	3.9	Boil	60 min	16.2	44.8%
34 g	East Kent Goldings34 g East Kent Goldings Hops	$ 0.09 / g $ 3.06	Pellet	5.4	Boil	10 min	4.61	25.4%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.09 / g $ 0.90	Pellet	5	Boil	0 min		7.5%
20 g	Fuggles20 g Fuggles Hops	$ 0.09 / g $ 1.80	Pellet	3.9	First Wort	0 min	5.94	14.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.09 / g $ 0.90	Pellet	5.4	First Wort	0 min	4.11	7.5%
134 g / $ 12.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Fuggles (Pellet) 80 g Fuggles (Pellet) Hops	$ 0.09 / g $ 7.20	22.14	59.7%
44 g	East Kent Goldings (Pellet) 44 g East Kent Goldings (Pellet) Hops	$ 0.09 / g $ 3.96	8.72	32.9%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	$ 0.09 / g $ 0.90		7.5%
134 g / $ 12.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Steeping	66 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid	$ 0.05 / ml $ 0.30	Water Agt	Mash	--
5 g	Yeast Nutrient	$ 0.05 / g $ 0.25	Other	Boil	10 min.
1 each	Whirlfloc	$ 0.25 / each $ 0.25	Fining	Boil	10 min.
1 each	White Labs - Clarity Ferm WLN4000	$ 7.00 / each $ 7.00	Fining	Primary	--
$ 7.80

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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