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Yorkshire Bitter 2 cube

138 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday December 21st 2020
1.045
1.012
4.4%
30.9
9.6
5.5
45.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter $ 2.80 / kg
$ 16.80 		38 3 85.3%
0.35 kg Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt $ 5.00 / kg
$ 1.75 		35.4 56.35 5%
0.61 kg Torrified Wheat0.61 kg Torrified Wheat $ 5.00 / kg
$ 3.05 		36 2 8.7%
0.07 kg New Zealand - Light Chocolate Malt0.073 kg Light Chocolate Malt $ 5.00 / kg
$ 0.37 		32.7 456.85 1%
7.03 kg / $ 21.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops $ 0.09 / g
$ 5.40 		Pellet 3.9 Boil 60 min 16.2 44.8%
34 g East Kent Goldings34 g East Kent Goldings Hops $ 0.09 / g
$ 3.06 		Pellet 5.4 Boil 10 min 4.61 25.4%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.09 / g
$ 0.90 		Pellet 5 Boil 0 min 7.5%
20 g Fuggles20 g Fuggles Hops $ 0.09 / g
$ 1.80 		Pellet 3.9 First Wort 0 min 5.94 14.9%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.09 / g
$ 0.90 		Pellet 5.4 First Wort 0 min 4.11 7.5%
134 g / $ 12.06
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid $ 0.05 / ml
$ 0.30 		Water Agt Mash 0 min.
5 g Yeast Nutrient $ 0.05 / g
$ 0.25 		Other Boil 10 min.
1 each Whirlfloc $ 0.25 / each
$ 0.25 		Fining Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 $ 7.00 / each
$ 7.00 		Fining Primary 0 min.
$ 7.80
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Steeping 66 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.37 L. Suggest reducing initial water volume to 45.4 L and adding 0.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.57 L. Suggest reducing initial strike volume to 40.76 L and adding 12.17 L sparge/top-off. 52.9
Strike water volume (equipment estimates 54.3 L) 52.9
Mash volume with grains (equipment estimates 58.9 L) 57.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Volume into fermentor 40
Total: 52.9  
Equipment Profile Used: System Default
"Yorkshire Bitter 2 cube" Best Bitter beer recipe by norriseio. BIAB, ABV 4.42%, IBU 30.87, SRM 9.6, Fermentables: (Finest Maris Otter, Medium Crystal Malt, Torrified Wheat, Light Chocolate Malt) Hops: (Fuggles, East Kent Goldings) Other: (Lactic acid, Yeast Nutrient, Whirlfloc, Clarity Ferm WLN4000)
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  • Last Updated: 2020-12-22 02:11 UTC