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Jennings Cumberland Ale

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Home Brew Forum
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

24.5

SRM (morey):

7.4

Mash pH

n/a

Cost $

36.96

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.89 / lb $ 17.01	38	3.75	84.8%
0.76 lb	Torrified Wheat0.76 lb Torrified Wheat	$ 1.50 / lb $ 1.14	36	2	7.2%
0.75 oz	American - Dark Chocolate0.75 oz Dark Chocolate	$ 0.06 / lb $ 0.00	29	420	0.4%
9 oz	Briess - Brewers Corn Syrup9 oz Brewers Corn Syrup	$ 0.16 / oz $ 1.44	40.9	1	5.3%
4 oz	Gladfield - Maltodextrin4 oz Maltodextrin	$ 0.00 / oz $ 0.00	34.5	3	2.4%
169.91 oz / $ 19.59

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
26 g	Fuggles26 g Fuggles Hops	$ 2.37 / oz $ 2.17	Pellet	4.5	Boil	60 min	15.45	45.6%
5 g	Challenger5 g Challenger Hops	$ 2.37 / oz $ 0.42	Pellet	8.5	Boil	60 min	5.61	8.8%
26 g	East Kent Goldings26 g East Kent Goldings Hops	$ 2.37 / oz $ 2.17	Pellet	5	Boil	5 min	3.42	45.6%
57 g / $ 4.77

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Fuggles (Pellet) 26 g Fuggles (Pellet) Hops	$ 2.37 / oz $ 2.17	15.45	45.6%
5 g	Challenger (Pellet) 5 g Challenger (Pellet) Hops	$ 2.37 / oz $ 0.42	5.61	8.8%
26 g	East Kent Goldings (Pellet) 26 g East Kent Goldings (Pellet) Hops	$ 2.37 / oz $ 2.17	3.42	45.6%
57 g / $ 4.77

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.60 / each $ 0.60	Water Agt	Mash	0 min.
$ 0.60

Yeast

Wyeast - English Special Bitter 1768

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

477

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-24 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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