|
APA
|
American Pale Ale
|
25 Litres |
12.356 |
3.071 |
4.97 |
31.02 |
10.4 °L
|
541 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 9:46 AM |
| Notes: |
|
|
Shaun's Stout
|
Oatmeal Stout
|
19 Litres |
1.066 |
1.02 |
6.01 |
48.67 |
39.66 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:21 AM |
| Notes: |
|
|
B&W’s Milk Stout (Mark V)
|
Sweet Stout
|
46 Litres |
1.054 |
1.017 |
4.84 |
22.93 |
35.45 °L
|
541 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
4 Gallons |
1.04 |
1.01 |
3.93 |
24.71 |
41.49 °L
|
541 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 2/1/2023 3:20 PM |
| Notes: |
|
|
Russian Stout
|
Russian Imperial Stout
|
5 Gallons |
1.082 |
1.02 |
8.06 |
57.62 |
26.82 °L
|
541 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 1:59 AM |
| Notes: |
|
|
SHHB Demo Narellan
|
American Amber Ale
|
20 Litres |
1.047 |
1.012 |
4.56 |
37.84 |
15.06 °L
|
541 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:03 AM |
| Notes: |
|
|
Cafe De Los Andes
|
Sweet Stout
|
21 Litres |
1.058 |
1.013 |
5.81 |
27.17 |
31.5 °L
|
541 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 142.8 g |
Creation
Date: 3/23/2020 4:32 AM |
Notes: Para la maceración en frío añadir las maltas en 3 litros de agua sin cloro y dejarla reposar durante 72 horas.
Después pasar la mezcla por un colador fino para dejar los granos atrás.
Añadir el líquido resultante en el hervido faltando 20 minutos.
Carbonatar a 2,7 volúmenes de CO2 o con unos 6 gramos de dextrosa por litro o 5 gramos de azúcar por litro
Maduración entre 6-8 semanas mínimo.
Maceración en frió de 40 gramos de café en proporción 2 a 1 durante 24 horas. |
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Baltic Porter
|
Baltic Porter
|
5.75 Gallons |
1.074 |
1.016 |
7.57 |
47.5 |
37.89 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2020 8:36 PM |
Notes: Recipe crafted from following recipe but edited to lower IBUs and match my efficiency.
https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-baltic-porter/
Brewed 2/23/2019
Measured Mash pH - 5.35
Much higher eff than expected, will scale grain down next time to reach 1.082 OG |
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BrewDog - Citra
|
English IPA
|
20 Litres |
1.068 |
1.013 |
7.5 |
70 |
15 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2011 12:00 AM |
Notes: First Brewed 01/2011
The Pacific North West of America is home to the Citra hop. America is not just about cheer leaders, a silly version of football, elastic top jeans and cheeseburgers. They grow remarkable hops and Citra is a killer example of this, embodying all that is good about American hops and then some. Fearfully hard to resist, this beer is loaded with brash citrus, grapefruit, orange, hints of resinous pine and touches of blackcurrant. Devilishly moreish. Another hop to be treated with respect. Too much in the kettle or dry hop will turn the beer into a garlicky disaster.
https://www.brewdog.com/beers/diy-dog |
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BrewDog - El Dorado - IPA Is Dead
|
English IPA
|
20 Litres |
1.066 |
1.015 |
6.7 |
70 |
15 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2013 12:00 AM |
Notes: First Brewed 02/2013
The Pacific North West of America grows remarkable hops and El Dorado is a killer example of this. A new hop on the block, loaded with tropical fruits, pear, watermelon, candy floss and stone fruit. El Dorado works well on its own but pairs up brilliantly with a higher alpha hop for bittering, saving your El Dorado for aroma and flavour.
https://www.brewdog.com/beers/diy-dog |
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Awesome Recipe
|
American Stout
|
5 Gallons |
1.059 |
1.015 |
5.77 |
83.12 |
39.82 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:12 PM |
| Notes: |
|
|
Smoked Rye Porter
|
Brown Porter
|
10 Gallons |
1.069 |
1.017 |
6.81 |
33.31 |
23.06 °L
|
541 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 1:11 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.045 |
1.011 |
4.51 |
22.16 |
16.4 °L
|
541 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 5:12 PM |
| Notes: |
|
|
NIPA
|
English IPA
|
20 Litres |
1.061 |
1.014 |
6.11 |
64.03 |
4.38 °L
|
541 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2018 7:39 PM |
| Notes: |
|
|
Fat.Bull
|
American Amber Ale
|
20 Litres |
1.053 |
1.015 |
4.98 |
18.49 |
14.21 °L
|
541 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: priming |
Priming Amount: 5g/l |
Creation
Date: 6/14/2018 11:28 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
3.8 Litres |
1.049 |
1.011 |
4.93 |
27.09 |
26.16 °L
|
541 |
1 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 10:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.19 |
65.46 |
12.06 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2015 7:27 PM |
| Notes: |
|
|
Redish
|
Irish Red Ale
|
6 Gallons |
1.068 |
1.016 |
6.9 |
77.79 |
15.98 °L
|
541 |
1 |
|
|
Author:
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DDJ
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 3:57 PM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
21 Litres |
1.087 |
1.018 |
9.05 |
54.64 |
12.27 °L
|
541 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 3:31 AM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.015 |
4.81 |
26.24 |
5.64 °L
|
541 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 5:25 PM |
| Notes: |
|
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|
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