Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MMR Dortmunder Export	German Helles Exportbier	5 Gallons	1.058	1.017	5.48	25.76	6.28 °L	504	0
Author: jaymreed Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 11:56 PM Notes:
Updated Vienna Lager	Vienna Lager	76 Gallons	13.294	3.322	5.5	23.92	10.01 °L	504	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 9:46 PM Notes:
Tongue Tornado SMaSH	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	24.78	3.37 °L	504	0
Author: amlsfu8 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/11/2023 9:09 PM Notes:
Bob's Your Dunkel	Munich Dunkel	20 Litres	1.051	1.009	5.49	14.1	27.49 °L	504	0
Author: Abe's Brews Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:41 AM Notes:
Métier Black Stripe Coconut Porter	Robust Porter	5.5 Gallons	1.051	1.01	5.45	32.96	50 °L	504	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 7:19 PM Notes: Mill the grains and mash at 154°F (68°C) for 60 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort. Boil for 90 minutes, adding hops and Irish moss according to the schedule. After the boil, chill the wort to 68°F (20°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). After fermentation is complete, transfer to secondary and add toasted coconut chips and condition for 5 days or until desired coconut flavor is achieved. Then crash, package, and carbonate. Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.056 FG: 1.014 IBUs: 32 ABV: 5.5%
Das Wheat Ale	Weissbier	5.5 Gallons	1.053	1.012	5.43	24.52	4.93 °L	504	1
Author: NG314 Boil Size: 7.23 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 2:55 PM Notes:
Munich Helles	Munich Helles	20.8 Litres	1.057	1.015	5.48	33.46	4.22 °L	504	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/24/2022 6:16 AM Notes:
Citra El Dorado IPA	American IPA	22.5 Litres	1.052	1.01	5.46	54.82	9.9 °L	504	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 9:35 PM Notes:
Cz Lager - To Style	Czech Pale Lager	50 Litres	1.055	1.014	5.43	28.96	6.02 °L	504	3
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:15 PM Notes: This beer is very true to style. Saaz would have been better but not essential. The trick is to run the first runnings into the kettle and drop all the hops in. The wort should be around 60C (140F) and allow to stand for 20 minutes. Then boil the wort until reduced by around 1/3rd to 1/2. This will caramalise the wort which will darken considerably and lock in the very important spicy hop flavours and the rich melanoidins that Czech lagers are known for. Use a Czech yeast, HUGE pitch and ferment cool at 8C (45F) Attention to detail ALWAYS with lager beers especially Czech which is the hardest to brew. NO LATE HOPPING FOR THIS BEER, YOU'LL FUCK IT UP. This is a true golden lager beer in every respect. Colour is right, hopping is right, melanoidins perfect. Closest commercial beer is Budějovický Budvar.
Czech Pilsner	Bohemian Pilsener	5 Gallons	1.056	1.014	5.43	23.07	3.43 °L	504	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 12/12/2020 10:23 PM Notes:
SPF Pale Ale II At BB	American Pale Ale	980 Litres	13.1	2.865	5.49	33.04	5.47 °L	504	0
Author: Sáez & Son Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 2:58 PM Notes:
Pacific	No Profile Selected	5.5 Gallons	1.053	1.011	5.51	45.68	5.34 °L	504	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 10:09 PM Notes:
Lotus Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.012	5.51	41.9	3.52 °L	504	0
Author: EvanComeaux Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:31 AM Notes:
Sick Boy	American IPA	6.5 Gallons	1.051	1.01	5.47	57.44	4.66 °L	504	1
Author: geeker41 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 9:17 PM Notes:
Extract Helles Export	German Helles Exportbier	3 Gallons	1.053	1.011	5.51	25.73	2.67 °L	504	0
Author: wobdee Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 8:33 PM Notes: Preboil 3.2 gl water, turn off heat, add extract, hops and SMB. Boil 15 min, chill and pitch yeast. Ferment 6-7 days, fill bottles from fermenter with 2-4 gravity points left. Lager 6 weeks.
Years Later	Irish Red Ale	5.5 Gallons	1.056	1.014	5.46	26.18	18.42 °L	504	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:03 PM Notes:
JR Golden Ale 45	American Pale Ale	45 Litres	1.049	1.008	5.41	20.43	4.87 °L	504	0
Author: Jonni Birkhaug Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2018 8:50 PM Notes: HUSK! Meskevann er 4 liter vann pr. kg. malt
A Newt Named Ella	American Porter	5.5 Gallons	1.068	1.026	5.5	33.76	29.63 °L	504	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:08 PM Notes:
English Pale ESB	Strong Bitter	5 Gallons	1.06	1.019	5.43	27.99	12.91 °L	504	0
Author: Huff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 5:20 PM Notes:
None	American Pale Ale	10 Litres	1.051	1.01	5.39	27.05	12.19 °L	504	0
Author: Philipp Boil Size: 15 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 8:40 PM Notes:
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