|
Chinook Ipa
|
American IPA
|
20.8 Litres |
1.049 |
1.011 |
5.05 |
50.35 |
7.67 °L
|
545 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 12:24 PM |
| Notes: |
|
|
Maris Otter Hazy IPA
|
American IPA
|
4.4 Litres |
1.054 |
1.016 |
4.92 |
50.97 |
7.2 °L
|
545 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 2g |
Creation
Date: 3/19/2024 2:57 AM |
| Notes: |
|
|
Snill Pliny
|
American IPA
|
45 Litres |
1.063 |
1.009 |
7.05 |
78.96 |
9.7 °L
|
545 |
0 |
|
|
|
| Boil
Size: 53.45 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:06 PM |
| Notes: |
|
|
Advanced Production Take 1
|
American IPA
|
15 Gallons |
1.065 |
1.013 |
6.73 |
88.36 |
6.29 °L
|
545 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 4:58 AM |
| Notes: 2.5 |
|
|
Grass Snake
|
American IPA
|
23 Litres |
1.068 |
1.011 |
7.4 |
50.08 |
5.71 °L
|
545 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2022 8:41 PM |
| Notes: |
|
|
Simtra Batch Split
|
American IPA
|
11 Gallons |
1.06 |
1.012 |
6.3 |
59.14 |
6.03 °L
|
545 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 8:19 PM |
| Notes: split batch on dry hop schedule. Soft crash before dry hopping around day 10 of fermentation. (Batch #1) 1.5oz Zappa, 1.5oz Simcoe and 1.5oz Citra. (Batch #2) 2oz Citra and 2.5oz Galaxy. |
|
|
IPA 2022 May 1
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
7.03 |
76.82 |
5.97 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 3:56 AM |
| Notes: Brewed 5/1, fermented at 82 final gravity on 5/4, chilled to 50 f and dry hopped, temp controller kicked off and got to 62 the next morning, turned back to 50f |
|
|
Operation Silver Tourist
|
American IPA
|
15 Litres |
1.041 |
1.009 |
4.12 |
55.1 |
8.71 °L
|
545 |
0 |
|
|
|
| Boil
Size: 19.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 5:29 PM |
| Notes: |
|
|
Citra Ipa
|
American IPA
|
11 Gallons |
1.07 |
1.017 |
6.84 |
86.94 |
7.83 °L
|
545 |
0 |
|
|
Author:
|
|
killer brews
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:32 PM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
3 Gallons |
1.075 |
1.02 |
7.17 |
45.63 |
6.01 °L
|
545 |
1 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 12:40 AM |
| Notes: |
|
|
Hoptimus Prime
|
American IPA
|
400 Gallons |
19.556 |
3.017 |
9.08 |
78.81 |
6.88 °L
|
545 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 7:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.068 |
1.014 |
7.13 |
68.94 |
10.72 °L
|
545 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 7:32 PM |
| Notes: |
|
|
BYO NEIPA Vol.3
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
47.98 |
5.03 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.93 psi |
Creation
Date: 12/3/2020 10:42 PM |
| Notes: |
|
|
윤호근 흑호몰트 사브로IPA
|
American IPA
|
19 Litres |
1.068 |
1.014 |
7.02 |
70.6 |
6.82 °L
|
545 |
0 |
|
|
|
| Boil
Size: 32.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 9/24/2020 8:49 AM |
| Notes: 필스너 몰트 대신 흑호몰트를 사용합니다. |
|
|
No Pants IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.76 |
61.7 |
6.95 °L
|
545 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/7/2020 3:23 PM |
| Notes: |
|
|
Moonjuice Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.35 |
69.96 |
5.78 °L
|
545 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:41 PM |
| Notes: |
|
|
Eric’s Mango Ipa
|
American IPA
|
100 Gallons |
1.058 |
1.011 |
6.17 |
15.06 |
4.17 °L
|
545 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:54 AM |
| Notes: |
|
|
Pineapple Milkshake IPA
|
American IPA
|
23 Litres |
1.064 |
1.018 |
6.05 |
29.98 |
6.37 °L
|
545 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 1:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
12 Litres |
1.051 |
1.013 |
5.06 |
0 |
7.56 °L
|
545 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:54 PM |
| Notes: |
|
|
Force IPA
|
American IPA
|
25 Litres |
1.064 |
1.02 |
5.65 |
57.61 |
5.59 °L
|
545 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:20 PM |
| Notes: Laktose tilsettes med 10 min igjen av kok. |
|
|
|
|