Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 lb |
Hallertau Tradition (Germany)2 lb Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.64 |
44.4% |
|
1.50 lb |
Tettnanger1.5 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.04 |
33.3% |
|
1 lb |
Tettnanger1 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.6 |
22.2% |
|
4.50 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
150 °F |
-- |
|
181.25 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Baltic Porter" Baltic Porter beer recipe by KD. All Grain, ABV 7.82%, IBU 20.28, SRM 37.09, Fermentables: (2 Row, CaraMunich II, Flaked Oats, Roasted Barley, Chocolate Malt, Cookie Malt) Hops: (Hallertau Tradition (Germany), Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-30 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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