Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

232 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 225 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: KD
Calories: 232 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 30th 2021
17.2 °P
2.8 °P
7.8%
20.3
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Malteurop - 2 Row400 lb 2 Row 34.3 2.15 66.7%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 9.2%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 5%
30 lb American - Roasted Barley30 lb Roasted Barley 33 300 5%
30 lb Muntons - Chocolate Malt30 lb Chocolate Malt 30.8 350 5%
55 lb Viking - Cookie Malt55 lb Cookie Malt 37 25.4 9.2%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Tradition (Germany)2 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 11.64 44.4%
1.50 lb Tettnanger1.5 lb Tettnanger Hops Pellet 4.5 Boil 30 min 6.04 33.3%
1 lb Tettnanger1 lb Tettnanger Hops Pellet 4.5 Boil 15 min 2.6 22.2%
4.50 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
181.25 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 229.2 gal (916.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 217.2 gal (868.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.91 gal (855.65 qt) 170.31 681.3  
Strike water volume at mash thickness of 1.25 qt/lb 170.31 681.3  
Mash volume with grains 213.91 855.7  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 122.71 g | 490.8 qt) 153.51 614  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.56 18.2  
Pre boil volume (equipment estimates 229.2 g | 916.8 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 225 g | 900 qt) 245 980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 245 g | 980 qt) 225 900  
Total: 323.82 1295.3
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by KD. All Grain, ABV 7.82%, IBU 20.28, SRM 37.09, Fermentables: (2 Row, CaraMunich II, Flaked Oats, Roasted Barley, Chocolate Malt, Cookie Malt) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Last Updated: 2021-12-30 18:47 UTC