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Awesome Recipe

292 calories 27.8 g 12 oz
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created Tuesday February 27th 2018
1.088
1.019
9.03%
42.48
32.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 50%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 25%
1 lb Honey1 lb Honey 42 2 8.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.3%
11 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Finland - Chocolate Malt0.25 lb Chocolate Malt 31 338 2.1%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.1%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 58 min 40.27 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 2 min 2.21 66.7%
3 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Irish Stout, ABV 9.03%, IBU 42.48, SRM 32.65, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Honey, Brown Sugar) Steeping Grains: (Chocolate Malt, Caramel / Crystal 10L, Roasted Barley, Flaked Barley) Hops: (Nugget, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 21:42 UTC
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