Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Party Megan	American Wheat Beer	5.5 Gallons	1.06	1.02	5.23	35.56	6.23 °L	569	1
Author: ChadBruChill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 6:29 PM Notes:
Irish Red Ale	Irish Red Ale	22 Litres	1.049	1.009	5.19	25.99	9.83 °L	569	0
Author: arrie99 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 10:28 PM Notes:
Ginger Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.15	46.44	8.23 °L	569	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:38 PM Notes:
Doux Bisous Clone	No Profile Selected	5.5 Gallons	1.053	1.013	5.21	7.2	4.19 °L	569	0
Author: JeremyLeBlond Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 12:58 AM Notes:
SWITCH	American Pale Ale	1 Gallons	1.048	1.009	5.12	32.52	14.87 °L	569	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 4:11 PM Notes:
Dos Ex Green Bottle Clone	International Pale Lager	6 Gallons	1.05	1.011	5.17	15.4	3.64 °L	569	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 9:28 PM Notes:
Christmas IPA	American IPA	10 Litres	1.049	1.01	5.15	63.74	7.98 °L	569	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 12/4/2021 11:53 AM Notes:
Smash The Tables	German Pils	5.5 Gallons	1.048	1.008	5.21	40.14	2.95 °L	569	1
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:50 PM Notes: Beer ended up light, crisp, and very dry. Over attenuation is still a persistent issue, regardless of mash temp. The triple decoction mash did not feel worth it. I didn't get any of those impossibly malty notes that German beers often have, so I don't think that's the way to achieve it. Going to start fermenting in a keg, so we'll see if completely sealed fermentation and closed transfer makes a difference. Awards: Took second place in the pale Euro lager category at Homebrew Alley 2021 in Brooklyn, NY.
Wildflower Gold Clone	No Profile Selected	4.5 Litres	1.053	1.013	5.14	20.21	3.91 °L	569	1
Author: polyfloc Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 3:11 AM Notes: If you love this beer, support Wildflower. Propagate the culture from dregs from a Wildflower bottle. Source reference from Tophers blog: https://farmhousebeerblog.wordpress.com/2016/08/13/winter-brewing/ "‘Gold’ is a beer that I brewed to fill my second lot of barrels that came in. Like most of my beers, it is quite simple and was produced as a blending beer, produced for secondary ferments. It ended up 80% local pilsner, 10% NSW oats, 10% raw NSW wheat with ~20 IBU’s of aged and fresh hops from NZ and an OG of 13 P. I mashed hot (68C) to leave some longer chain sugars in for the secondary ferments. I fermented with BE-256 which is a pof+ (see Phenol Production § here) dry Belgian strain produced by Lesaffre most notably used by De Ranke for their clean beers. The beer fermented to 3.5P and tasted okay considering it was an absolute sulphur bomb. I was pretty happy I didn’t need that beer anytime soon. I filled 6 barrels with Gold and as you can see above, all but one now have something else in them."
Black Sands	Oatmeal Stout	21 Litres	1.05	1.011	5.11	29.76	38.77 °L	569	0
Author: Karan Sheth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:50 AM Notes:
Stout	California Common Beer	40 Litres	1.055	1.016	5.16	16.18	42.32 °L	569	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:30 PM Notes:
Blond Bomb I	Blonde Ale	14 Gallons	1.053	1.013	5.27	27.88	3.94 °L	569	3
Author: Jolly Ginner Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2019 2:53 AM Notes:
Steam Beer On APP	California Common	22 Litres	1.049	1.01	5.14	30.25	6.61 °L	569	0
Author: Pecora Nera Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:47 AM Notes:
Rings Of Light Clone	American Pale Ale	5.5 Gallons	1.054	1.014	5.24	89.88	5.32 °L	569	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 12:30 AM Notes:
MBA Pilsner	International Pale Lager	5.5 Gallons	1.049	1.009	5.19	21.63	2.96 °L	569	0
Author: chuck's brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:02 AM Notes:
Irish Stout 2025	Dry Stout	5.5 Gallons	1.049	1.009	5.25	37.6	38.78 °L	569	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:39 PM Notes:
Homebrewwest COFFEE MILK STOUT	Sweet Stout	23.1 Litres	1.058	1.019	5.17	19.08	50 °L	569	0
Author: kymbob Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:01 AM Notes:
Pilsner	Czech Pale Lager	470 Litres	1.047	1.008	5.11	26.51	3.47 °L	569	0
Author: sakias Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:26 AM Notes:
APA Version 1	American Pale Ale	25 Litres	1.048	1.009	5.15	22.8	5.78 °L	569	0
Author: Tklingon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 2:51 AM Notes:
Festival øl	Blonde Ale	50 Litres	1.052	1.013	5.11	30.25	6.55 °L	569	0
Author: Pigdiz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 10:47 AM Notes:
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