|
Marion St Pale Ale
|
American Pale Ale
|
23 Litres |
1.049 |
1.008 |
5.31 |
30.89 |
5.54 °L
|
547 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2020 12:22 AM |
| Notes: |
|
|
Imperial James Brown
|
American Brown Ale
|
5.5 Gallons |
1.112 |
1.019 |
12.24 |
20.26 |
32.11 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:54 PM |
| Notes: |
|
|
Haka NZ Pale Ale
|
American Pale Ale
|
1250 Litres |
11.63 |
2.181 |
5.03 |
26.01 |
3.95 °L
|
547 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 8/17/2023 2:00 PM |
| Notes: |
|
|
Spring Rugga Brew 2024
|
American Pale Ale
|
20 Litres |
1.051 |
1.013 |
4.98 |
27.5 |
7.71 °L
|
547 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 7:36 AM |
| Notes: |
|
|
Annie & Ricky Beer
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
36.98 |
7.32 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 11 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/16/2023 3:44 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
40 Litres |
1.057 |
1.014 |
5.57 |
37.77 |
5.39 °L
|
547 |
0 |
|
|
|
| Boil
Size: 46.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 1:53 AM |
| Notes: |
|
|
Cannery Row West Coast Red Ale
|
American Pale Ale
|
32 Litres |
1.054 |
1.014 |
5.14 |
37.21 |
17.69 °L
|
547 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 7:19 PM |
| Notes: |
|
|
Nasty Nate
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
47.83 |
6.38 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 2:03 AM |
| Notes: |
|
|
Red Ale 60L
|
American Amber Ale
|
63 Litres |
1.06 |
1.014 |
5.94 |
19.44 |
15.95 °L
|
547 |
0 |
|
|
|
| Boil
Size: 73.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:17 PM |
| Notes: |
|
|
Wet Hop Pale
|
American Pale Ale
|
15 Litres |
1.055 |
1.014 |
5.42 |
26.22 |
3.78 °L
|
547 |
0 |
|
|
|
| Boil
Size: 19.45 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 5:44 PM |
| Notes: |
|
|
Russian Imperial Stout 2016
|
American Porter
|
5.5 Gallons |
1.096 |
1.022 |
9.64 |
74.27 |
47.69 °L
|
547 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 11:27 PM |
| Notes: Added specialty malts at sparge. |
|
|
April Pale Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
5.1 |
25.7 |
8.69 °L
|
547 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 12:56 AM |
| Notes: |
|
|
Smash Pal E Ale
|
American Pale Ale
|
13 Gallons |
1.055 |
1.009 |
6.01 |
42.19 |
3.78 °L
|
547 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:47 AM |
| Notes: |
|
|
AG#23b Bitsa SCA
|
American Pale Ale
|
12.1 Litres |
1.047 |
1.007 |
5.16 |
41.78 |
7.83 °L
|
547 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 2:08 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
40 Litres |
1.063 |
1.018 |
5.91 |
36.94 |
12.78 °L
|
547 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 3:58 PM |
| Notes: |
|
|
Two Pony Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
36.36 |
14.14 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 3:16 AM |
| Notes: |
|
|
American Westcost Amber Ale
|
California Common
|
230 Litres |
1.062 |
1.019 |
5.61 |
29.46 |
12.78 °L
|
547 |
0 |
|
|
|
| Boil
Size: 233 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 9:29 AM |
| Notes: |
|
|
Red Eyes White Lies
|
American Amber Ale
|
26 Litres |
1.041 |
1.012 |
3.82 |
0.28 |
21.67 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:45 AM |
| Notes: |
|
|
Wolavers Coffee Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.017 |
6.86 |
32.13 |
40.27 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 5:06 AM |
| Notes: |
|
|
Dec Porter
|
American Porter
|
6.5 Gallons |
1.057 |
1.017 |
5.31 |
24.12 |
35.39 °L
|
547 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 6:36 PM |
| Notes: OG 1.060 |
|
|
|
|